Contributor

Rosie Mitchell

Rosie is a passionate home cook sharing simple, delicious recipes that bring people together. With years of culinary experimentation, she believes cooking should be fun and accessible for everyone.

Recipes by Rosie Mitchell

See more of Rosie Mitchell's recipes

Salmon en Papillote with Citrus

I absolutely love making Salmon en Papillote with Citrus because it's not only a beautiful dish, but it's also impressively simple to prepare. Wrapping the salmon in parchment paper allows it to steam perfectly, locking in all those vibrant citrus flavors. This technique has elevated my weeknight dinners, giving us a restaurant-quality experience at home. I enjoy incorporating whatever citrus I have on hand, whether it's lemon, orange, or lime, to create a delightful symphony of flavors that pleases everyone's palate.

Creamy Polenta with Truffle Mushrooms

I absolutely love making creamy polenta with truffle mushrooms, as it always impresses my friends and family at gatherings. The combination of rich, velvety polenta topped with earthy, aromatic mushrooms is simply irresistible. It’s a comforting dish that's easy to prepare, yet elegant enough for a special occasion. Plus, the truffle oil adds a luxurious touch that elevates the entire meal. I especially enjoy the blend of textures, from the creamy polenta to the tender mushrooms, making it a favorite in my household.

Cauliflower Steak with Romesco

I absolutely love making Cauliflower Steak with Romesco for dinner. The hearty texture of the cauliflower combined with the rich, nutty flavors of the romesco sauce creates a beautiful dish that is both satisfying and healthy. It’s perfect for weekdays when I'm craving something a bit special or for impressing guests at dinner parties. Plus, it's a fantastic way to showcase how versatile vegetables can be. I can’t wait for you to try this recipe and fall in love with the flavors!

Asparagus and Prosciutto Tart

I absolutely love making this Asparagus and Prosciutto Tart! It’s become a go-to dish for brunches and gatherings, impressing friends and family alike. The combination of crispy pastry, tender asparagus, and savory prosciutto is a match made in heaven. I enjoy how easy it is to prepare, allowing me to focus on other dishes while it bakes. Plus, the vibrant colors make it a beautiful centerpiece on any table. This recipe is a perfect blend of flavors and textures that I can’t resist!

Lamb Rack with Mint Pistachio Crust

I absolutely love preparing Lamb Rack with Mint Pistachio Crust for special occasions. The combination of tender lamb and the fresh, nutty crust transforms a simple dish into an impressive centerpiece. I find that the fragrant mint and crunchy pistachios elevate the flavors beautifully, creating a dish that not only looks stunning but tastes divine. The process is surprisingly straightforward, allowing me to spend more time enjoying the company of my guests while knowing that a touch of culinary luxury is on the table.

Lemon Butter Tagliolini for Two

I absolutely love whipping up this Lemon Butter Tagliolini when I want to impress someone special without spending hours in the kitchen. The combination of fresh lemon juice, creamy butter, and the delicate texture of tagliolini creates a dish that's both elegant and comforting. Plus, it's quick to make, leaving us plenty of time to enjoy each other's company. I know that a sprinkle of freshly grated Parmesan adds that perfect finishing touch, making it a delightful meal for two.

Strawberry Champagne Cheesecake Cups

I absolutely love making these Strawberry Champagne Cheesecake Cups for special occasions. The combination of creamy cheesecake and the freshness of strawberries, all infused with a hint of champagne, creates a luxurious dessert that feels indulgent yet surprisingly easy to put together. I enjoy serving them chilled, allowing the flavors to meld perfectly, and they always disappear quickly at parties. It's a delightful treat that adds a touch of elegance to any gathering, leaving my guests asking for the recipe.

Beef Medallions with Peppercorn Cream

I absolutely love making Beef Medallions with Peppercorn Cream because it combines indulgence with simplicity. The tender beef cuts cook quickly and the creamy peppercorn sauce adds a layer of sophistication that’s perfect for special occasions or a cozy dinner at home. In just a short time, I can transform a weeknight meal into an elegant feast that impresses anyone at the table. Plus, this dish pairs beautifully with a glass of red wine, elevating the whole dining experience.