Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp salt; 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 egg, beaten (for egg wash); 1/4 cup powdered sugar (optional, for glaze); 1-2 tbsp milk (optional, for glaze)

Highlighted under: Baking & Desserts

These Braided Cinnamon Buns are a delightful treat, perfect for breakfast or dessert. With their rich cinnamon filling and soft, fluffy texture, they're sure to become a family favorite.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:54:41.359Z

These Braided Cinnamon Buns are not just a feast for the eyes but also a delicious indulgence. The warm cinnamon aroma wafting through your kitchen will have everyone eagerly waiting for the first bite!

        Why You'll Love This Recipe
        Irresistibly fluffy and soft texture
Generous cinnamon filling that warms your soul
Perfectly braided for an impressive presentation
Great for sharing at gatherings or enjoying alone

      

The Perfect Start to Your Day

Imagine waking up to the warm, inviting aroma of freshly baked Braided Cinnamon Buns wafting through your kitchen. These delightful pastries not only make for a scrumptious breakfast but can also double as a sweet afternoon snack or an indulgent dessert. The soft and fluffy texture, combined with the rich cinnamon filling, creates a comforting experience that the whole family will cherish. Whether paired with a hot cup of coffee or enjoyed on their own, these buns are sure to brighten any morning.

What sets these Braided Cinnamon Buns apart is the unique preparation method. The braiding technique not only enhances the visual appeal but also allows for an even distribution of the luscious cinnamon filling. This means that every bite is packed with flavor, making them irresistible to anyone who tries them. Plus, the interactive process of braiding can be a fun activity to involve kids or friends, turning the baking experience into a memorable event.

Sharing the Love

These Braided Cinnamon Buns are perfect for gatherings and celebrations. Whether it's a family brunch, a potluck, or a holiday feast, these buns are sure to impress your guests. Their beautiful presentation and delightful taste make them an instant hit. Imagine serving a warm batch straight from the oven, with guests eagerly anticipating the first bite. The smiles on their faces will be worth the effort you put into making these treats.

Moreover, making these buns can become a cherished family tradition. As you gather in the kitchen, children and adults alike can share stories, laughter, and the joy of creating something delicious together. The process of kneading the dough, rolling it out, and braiding it can foster teamwork and creativity, making it a bonding experience that extends beyond just baking.

Tips for Success

To ensure your Braided Cinnamon Buns turn out perfectly every time, consider a few helpful tips. Firstly, pay attention to the temperature of your ingredients, especially the milk when activating the yeast. It should be warm but not hot, as excessive heat can kill the yeast. Secondly, allow enough time for the dough to rise; this step is crucial for achieving that soft, airy texture. Don’t rush it – a good rise can make all the difference in the final product.

Lastly, feel free to get creative with your fillings! While the classic cinnamon sugar combination is a crowd-pleaser, you can experiment with other ingredients, such as nuts, raisins, or even chocolate chips. This versatility allows you to customize the recipe to suit your taste preferences or dietary needs, making it a truly personal dish.

Ingredients

Gather the following ingredients to create these delightful buns:

For the Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup milk, warmed
1/4 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp salt

For the Filling

1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened

For the Topping

1 egg, beaten (for egg wash)
1/4 cup powdered sugar (optional, for glaze)
1-2 tbsp milk (optional, for glaze)

Once you have all your ingredients, you are ready to start making these delicious buns!

Instructions

Follow these steps to create your Braided Cinnamon Buns:

Prepare the Dough

In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.

Make the Filling

In a small bowl, mix together brown sugar and cinnamon.

Roll out the dough into a rectangle and spread softened butter over it. Sprinkle the cinnamon sugar mixture evenly on top.

Shape the Buns

Roll the dough tightly into a log, then cut into 12 equal pieces.

Take three pieces and braid them together, pinching the ends to secure. Repeat with remaining pieces.

Bake the Buns

Preheat your oven to 350°F (175°C).

Place the braided buns on a baking sheet lined with parchment paper. Brush with beaten egg.

Bake for 25 minutes or until golden brown.

Glaze (Optional)

In a small bowl, mix powdered sugar with milk to create a glaze. Drizzle over warm buns if desired.

Enjoy your freshly baked Braided Cinnamon Buns with a warm cup of coffee or tea!

Storing and Reheating

If you happen to have leftovers (though they may not last long!), storing your Braided Cinnamon Buns is simple. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or stored in the refrigerator for about a week. To enjoy them warm, simply pop them in the microwave for a few seconds or reheat them in a low oven until warmed through.

For longer storage, consider freezing the buns. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight and reheat them to restore their lovely texture.

Nutritional Considerations

These Braided Cinnamon Buns, while a delicious treat, are best enjoyed in moderation. Each bun is rich in carbohydrates and sugars, making them a delightful indulgence but not necessarily an everyday breakfast choice. However, the use of whole ingredients, such as eggs and butter, contributes to their rich flavor and texture. If you're looking to lighten the recipe, consider substituting some of the all-purpose flour with whole wheat flour or using less sugar in the filling.

Additionally, for those with dietary restrictions, there are ways to modify the recipe. You can experiment with dairy-free alternatives for milk and butter, or even make a vegan version by using flax eggs. These adjustments allow everyone to enjoy the wonderful taste of Braided Cinnamon Buns while accommodating their dietary preferences.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftover buns?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make the dough in advance?

Absolutely! You can prepare the dough and refrigerate it overnight before shaping and baking.

→ What can I use instead of active dry yeast?

You can use instant yeast, but adjust the amount according to the package instructions.