Cheesy Pull Apart Christmas Bread

Name: Cheesy Pull Apart Christmas Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1 tbsp sugar; 1 cup warm water; 2 tbsp olive oil; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 tbsp garlic powder

Highlighted under: Seasonal & Festive

This festive Cheesy Pull Apart Christmas Bread is a delightful addition to your holiday gatherings. Made with fluffy dough and gooey melted cheese, it's perfect for sharing and will surely impress your guests. Each pull-apart piece is bursting with flavor, making it an unforgettable centerpiece for your Christmas table. Serve it warm and watch it disappear as everyone enjoys the delicious combination of cheesy goodness and hearty bread.

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:37.104Z

This Christmas bread is not just a recipe; it's a tradition in my family. Each year, we gather to make this delicious pull-apart bread, filling it with different kinds of cheese and herbs. The aroma fills the house as it bakes, and the excitement builds as we pull apart the pieces to share around the table.

A Perfect Holiday Treat

The Cheesy Pull Apart Christmas Bread is an ideal dish for holiday celebrations, combining cozy elements of family and food. This recipe not only offers a delectable flavor but also serves as a bonding activity in the kitchen. Gather around with loved ones as you prepare the dough together, and enjoy the excitement of pulling apart the bread at the gathering. Each piece is not just a bite; it’s a shared experience that will bring everyone closer.

Whether you’re hosting a festive party or looking for the perfect side dish for your Christmas dinner, this bread fits the bill. Children and adults alike will be drawn to its cheesy allure and soft, fluffy texture, making it a crowd-pleaser. Plus, it's super easy to make, so you won't have to spend hours in the kitchen away from your guests.

Customizable Flavor Profiles

One of the standout features of this cheesy pull-apart bread is its versatility. While the classic mozzarella and Parmesan mixture is undeniably delicious, you can easily make it your own by incorporating other ingredients. Consider adding different cheeses like cheddar or gouda for a unique twist. For a little heat, sprinkle in red pepper flakes, or elevate the flavor with the addition of caramelized onions or chopped sun-dried tomatoes.

Experimenting with flavor allows you to tailor this recipe to your specific tastes or dietary preferences. You can even make a herb-infused version by adding rosemary or thyme to the cheese mixture. The options are truly endless, ensuring you'll never tire of this delightful dish.

Storage and Reheating Tips

After your family and friends savor every delicious bite of the Cheesy Pull Apart Christmas Bread, you might have some leftovers to store. This bread can be kept in an airtight container at room temperature for up to two days. If you'd like to extend its shelf life, you can freeze it for up to a month. Just be sure it’s completely cooled before wrapping it tightly in plastic wrap and placing it in a freezer bag.

To reheat, simply place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps maintain the bread's delightful texture and melt-in-your-mouth cheese. Enjoying this dish the next day is just as enjoyable, making it perfect for leftovers.

Ingredients

Dough

3 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp olive oil

Filling

2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
1 tbsp garlic powder

Mix all ingredients thoroughly before proceeding to the next steps.

Instructions

Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly. Add flour, olive oil, and salt, knead until smooth.

Let it Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, until doubled in size.

Assemble the Bread

Preheat your oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface. Cut the dough into squares, fill with cheese mixture, and stack them in a baking dish.

Bake

Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Enjoy your warm, gooey cheesy bread!

Serving Suggestions

Cheesy Pull Apart Christmas Bread can serve as an appetizing starter or a delightful side dish. Pair it with a warm bowl of soup or a fresh salad for a more substantial meal. It’s also a fantastic accompaniment to a festive cheese board, offering a creamy contrast to sharper cheeses. To elevate your table setting, consider garnishing the bread with additional parsley or a drizzle of olive oil before you serve it.

For an interactive experience, allow your guests to pull apart their own pieces right from the platter. This creates a casual, festive atmosphere that encourages sharing and laughter. You can even serve it alongside small dishes of dipping sauces, such as marinara or garlic butter, to enhance the flavor and fun.

Tips for Success

To ensure your Cheesy Pull Apart Christmas Bread turns out perfect every time, don’t rush the dough rising process. A well-risen dough will result in a lighter and airier bread. Also, when handling the dough, keep your work surface and hands lightly floured to prevent sticking. Taking your time during assembly will ensure every piece is filled properly with that delicious cheesy filling.

Lastly, keep an eye on the oven to avoid over-baking. Ovens can vary, so checking for that golden brown finish at the recommended time will help you achieve the perfect crust. Trust your instincts and have fun while baking; the more relaxed you are, the better your bread will turn out!

Questions About Recipes

→ Can I make this ahead of time?

Yes! You can prepare the dough and filling a day in advance. Just assemble and bake before serving.

→ What other cheeses can I use?

Feel free to experiment with different cheese blends such as cheddar, gouda, or feta for unique flavors.