Chocolate Chip Gluten Free Pumpkin Cookies

Name: Chocolate Chip Gluten Free Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup pumpkin puree; 1 tsp vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

These delicious Chocolate Chip Gluten Free Pumpkin Cookies combine the warmth of pumpkin spices with the gooey goodness of chocolate chips for a perfect autumn treat. Soft, chewy, and packed with flavor, they are an easy and delightful way to satisfy your sweet cravings while keeping it gluten-free. Ideal for snack time, holiday gatherings, or cozy evenings at home!

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:35.262Z

Chocolate Chip Gluten Free Pumpkin Cookies are the ultimate autumn snack. The combination of pumpkin and chocolate is always a hit!

The Perfect Autumn Treat

As the days grow shorter and the weather cools down, nothing compares to the comforting aroma of freshly baked cookies wafting through your kitchen. These Chocolate Chip Gluten Free Pumpkin Cookies are not only a delightful autumn treat but they also bring the rich flavors of pumpkin and spices to the forefront. The combination of warm cinnamon and nutmeg paired with gooey chocolate chips creates a sensory experience that is hard to resist, making each bite a perfect blend of sweet and spice.

Beyond their incredible taste, these cookies also offer a gluten-free option for those who are gluten-sensitive or simply looking to cut down on wheat in their diet. Made with gluten-free all-purpose flour, they ensure everyone can partake in the joy of baking and sharing delicious cookies. Whether served at a family gathering or enjoyed during a quiet night at home, they promise to bring smiles and satisfaction.

Healthier Sweet Indulgence

In a world filled with treats high in refined sugars and unhealthy fats, these cookies stand out as a healthier option. They incorporate pure pumpkin puree, which not only adds moisture but also infuses essential nutrients like fiber, Vitamin A, and antioxidants into your diet. By using brown sugar and a controlled amount of granulated sugar, the recipe balances sweetness with a touch of richness while keeping it naturally flavorful.

These cookies do not skimp on nutrition, as pumpkin is known for its health benefits. It helps support your immune system and promotes good vision, making these cookies more than just a delicious dessert—they're a guilt-free indulgence. Enjoy them without the worry of compromising your health goals!

Versatile and Easy to Make

One of the best parts about these Chocolate Chip Gluten Free Pumpkin Cookies is how simple they are to make. With a straightforward preparation method, this recipe is perfect for novice bakers and seasoned pros alike. The minimal ingredient list makes it accessible, allowing you to whip up a batch quickly, especially when the craving strikes or unexpected guests arrive. Plus, the cookies store beautifully, maintaining their soft and chewy texture for days.

These cookies are also highly versatile! Feel free to add your favorite mix-ins, such as nuts for crunch, dried fruits for sweetness, or even a sprinkle of sea salt on top for a gourmet touch. Baking doesn't have to be rigid; experimenting with these cookies can lead to delightful new flavors while ensuring you keep the essence of the original recipe intact.

Ingredients

For the Cookies

1 cup gluten-free all-purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup pumpkin puree
1 tsp vanilla extract
1 cup chocolate chips

Make sure to mix ingredients well to ensure even distribution of flavors!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together gluten-free flour, baking soda, cinnamon, nutmeg, and salt.

Cream Butter and Sugars

In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.

Add Pumpkin and Vanilla

Mix in the pumpkin puree and vanilla extract until well combined.

Combine Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just blended. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.

Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious gluten-free cookies!

Tips for Perfect Cookies

To ensure your cookies turn out perfectly every time, measure your ingredients accurately, especially the gluten-free flour. Too little or too much can affect the texture, making them either crumbly or too dense. Use a scale for precision if you have one. Allow your butter to reach room temperature before creaming with sugar, as it incorporates air better, resulting in lighter cookies.

Another tip is to monitor your baking time closely. Ovens vary in temperature, so check your cookies a minute or two before the recommended time to prevent overbaking. They should be lightly golden on the edges but still soft in the center, as they will continue to cook slightly after they are removed from the oven.

Storing and Freezing Cookies

Proper storage is key to keeping your cookies fresh. Once they have cooled completely, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months.

When you're ready to enjoy these frozen treats, simply let them thaw at room temperature for about 15 minutes, or you can warm them slightly in the oven for that fresh-baked feel. This way, you can have a delicious gluten-free chocolate chip pumpkin cookie whenever the craving hits!

Pairing Suggestions

These chocolate chip gluten-free pumpkin cookies can be perfectly paired with a variety of beverages. A cup of warm chai tea or apple cider complements the spice profile beautifully, enhancing the overall flavor experience. For something cooler, an iced pumpkin spice latte or a glass of almond milk would be a delightful match. The sweetness balances the spices in the cookies, making each sip and bite a harmonious treat.

You can also transform snack time into a special occasion by serving these cookies with dipping sauces. Consider melted chocolate, caramel, or even a spiced cream cheese frosting for more decadence. This simple addition can elevate a humble cookie to a dessert star, suitable for gatherings or holiday celebrations. Get creative and enjoy the versatile flavors!

Questions About Recipes

→ Can I substitute the butter?

Yes, you can use coconut oil or a dairy-free butter alternative.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.