Cream Cheese Salami Roll Ups

Highlighted under: Quick & Easy

These Cream Cheese Salami Roll Ups are the perfect bite-sized appetizer for any occasion! Easy to make and bursting with flavor, this delightful recipe combines creamy, tangy cream cheese with savory salami for a deliciously satisfying snack. Perfect for parties, game days, or family gatherings, these roll ups are sure to be a hit with both kids and adults alike. Enjoy them with a side of crackers or fresh veggies for a complete snack experience.

Rosie Mitchell

Created by

Rosie Mitchell

Last updated on 2025-12-09T10:42:50.359Z

This recipe for Cream Cheese Salami Roll Ups is a crowd-pleaser.

Perfect for Any Occasion

These Cream Cheese Salami Roll Ups are an incredibly versatile dish that fits seamlessly into any gathering. Whether you're hosting a casual get-together, celebrating a birthday, or watching the big game, these roll ups can elevate your snack table. They are quick to make and can be prepared ahead of time, freeing you up to enjoy the company of your guests. Their eye-catching presentation is sure to draw attention, making them a crowd favorite!

One of the standout aspects of these roll ups is their bite-sized nature. Each piece is easy to pick up and enjoy, which is perfect for mingling guests who want to savor their food without being tied to a plate. This simplicity encourages guests to try them and makes them an instant hit. Plus, they’re a delightful snack option for kids, ensuring that everyone can find something to love.

Flavor Combinations

The combination of creamy, tangy cream cheese with the savory, spiced salami creates a harmonious blend of flavors that tantalize the taste buds. When you bite into these roll ups, the creamy mixture contrasts beautifully with the firm texture of the salami, resulting in a satisfying mouthfeel. Additionally, the green onions and roasted red peppers add a fresh crunch and a pop of color, making each bite visually appealing.

Feel free to customize the filling based on your preferences. You can experiment with additional herbs, spices, or even different types of deli meats. Adding a touch of horseradish or Dijon mustard to the cream cheese mixture can kick things up a notch, providing an intriguing flavor dimension that will impress your guests. These roll ups are a canvas for your culinary creativity.

Serving Suggestions

To enhance your Cream Cheese Salami Roll Ups experience, consider serving them alongside a variety of accompaniments. Crackers, fresh veggies, or even a selection of olives can complement the flavors of the roll ups beautifully. A side of dipping sauce, such as a tangy mustard or a sweet chili sauce, can also add an extra layer of flavor to your snack platter, inviting guests to further explore the taste dynamics of your offering.

For a fun twist, why not create a themed platter? Pair these roll ups with other delightful finger foods like mini quiches, stuffed mushrooms, or caprese skewers. This not only diversifies the flavors on your table but also makes it visually appealing. By incorporating a variety of textures and tastes, you can create a memorable spread that will impress everyone at your gathering.

Ingredients

Gather the following ingredients:

Ingredients

  • 8 oz cream cheese, softened
  • 12 slices of salami
  • 1/4 cup green onions, chopped
  • 1/2 cup roasted red peppers, chopped

Prepare to roll them up!

Instructions

Follow these simple steps to make the roll ups:

Mix Cream Cheese

In a mixing bowl, combine the softened cream cheese, chopped green onions, and roasted red peppers until well blended.

Spread Mixture

Lay out a slice of salami and spread a generous layer of the cream cheese mixture on top.

Roll Up

Starting from one end, roll the salami tightly around the cream cheese mixture.

Cut and Serve

Slice each roll into bite-sized pieces and serve.

Enjoy your delicious roll ups!

Storage Tips

If you happen to have any leftovers, these Cream Cheese Salami Roll Ups can be stored in the refrigerator quite easily. Simply place them in an airtight container to maintain their freshness. They can last for up to three days in the fridge, making them a great option for meal prep or snacks throughout the week. Just be sure to consume them cold or let them warm slightly to room temperature before serving, as this can enhance their flavors.

Consider dividing your roll ups into portion-sized containers for quick grab-and-go snacks. This is especially helpful for busy weekdays or when you need a quick bite between activities. Having these handy will help you resist the temptation of less healthy snack options throughout the day.

Creative Variations

Once you master the basic recipe, it’s fun to get creative with these roll ups! Swap out salami for other cured meats like prosciutto or turkey, or use flavored cream cheese for an additional twist. Experimenting with different spices or even adding nuts or seeds can personalize each roll up to suit specific tastes or dietary needs.

For a vegetarian alternative, consider replacing salami with grilled zucchini or eggplant slices. Rolled up with the cream cheese mixture, these veggies bring a delightful taste and texture that everyone will enjoy. This makes the dish not only more inclusive but also a lighter option for those who prefer plant-based snacks.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, these roll ups can be made a day in advance and stored in the refrigerator.

Cream Cheese Salami Roll Ups

These Cream Cheese Salami Roll Ups are the perfect bite-sized appetizer for any occasion! Easy to make and bursting with flavor, this delightful recipe combines creamy, tangy cream cheese with savory salami for a deliciously satisfying snack. Perfect for parties, game days, or family gatherings, these roll ups are sure to be a hit with both kids and adults alike. Enjoy them with a side of crackers or fresh veggies for a complete snack experience.

Prep Time10.0
Overall Time10.0

Created by: Rosie Mitchell

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Ingredients

  1. 8 oz cream cheese, softened
  2. 12 slices of salami
  3. 1/4 cup green onions, chopped
  4. 1/2 cup roasted red peppers, chopped

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, chopped green onions, and roasted red peppers until well blended.

Step 02

Lay out a slice of salami and spread a generous layer of the cream cheese mixture on top.

Step 03

Starting from one end, roll the salami tightly around the cream cheese mixture.

Step 04

Slice each roll into bite-sized pieces and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 80