Creamy Baked Mac and Cheese

Name: Creamy Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tsp mustard powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1 cup bread crumbs

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Creamy Baked Mac and Cheese recipe! This dish combines perfectly cooked pasta with a rich, velvety cheese sauce, topped with a golden, crispy crust for that perfect bake. Ideal for family gatherings or cozy nights in, this recipe is a must-have for your Thanksgiving table. Easy to make and oh-so-delicious, your guests will be asking for seconds!

Created by

Rosie Mitchell

Last updated on 2025-12-09T10:42:58.828Z

This Creamy Baked Mac and Cheese is a classic comfort food that everyone loves. It's a great dish for gatherings and family dinners.

The Perfect Comfort Food

When it comes to comfort food, few dishes can compete with creamy baked mac and cheese. The combination of tender pasta and rich, cheesy goodness creates a dish that is both satisfying and indulgent. Whether you’re looking for a comforting weeknight dinner or a show-stopping side for your holiday feast, this recipe fits the bill perfectly. It's a dish that evokes nostalgia and warmth, making it a favorite among both kids and adults alike.

One of the best aspects of this creamy mac and cheese is its versatility. You can easily customize it by adding your favorite ingredients, such as cooked chicken, sautéed vegetables, or crispy bacon. This adaptability means that you can create a unique version of this classic dish that suits your family's tastes and dietary preferences. No matter how you serve it, the creamy, cheesy sauce will keep everyone coming back for more.

Gather Around the Table

Family gatherings and holidays are an ideal time for sharing delicious food, and creamy baked mac and cheese is a dish that brings people together. It’s hearty enough to serve as a main course but also works wonderfully as a side dish. Imagine a Thanksgiving table filled with your favorite dishes, and right in the center, a bubbling dish of golden-brown mac and cheese. Its inviting aroma alone will have everyone eager to dive in.

Preparing this dish ahead of time can save you stress during busy mealtime preparations. You can assemble it earlier in the day, cover it, and refrigerate it until you’re ready to bake. This means you can spend more time with your loved ones and less time in the kitchen, ensuring that you enjoy your gathering just as much as your guests will enjoy this delicious dish.

Tips for Success

To achieve the perfect creamy texture in your mac and cheese, it's crucial to use high-quality cheeses. Opt for sharp cheddar for an intense flavor, and don’t skimp on the Parmigiano-Reggiano. A blend of cheeses not only enhances the flavor but also adds depth to the texture. You can even experiment with other cheeses like Gruyère or Monterey Jack for a different twist that might become your new favorite.

Another important tip is to ensure that the pasta is cooked al dente. Overcooking will result in mushy pasta once it’s baked, so keep an eye on it. The pasta will continue cooking in the oven, which is why undercooking by a minute or two is a good practice. Finally, for a truly irresistible topping, broil your mac and cheese for a couple of minutes at the end of baking. This will create a perfectly crispy crust that's sure to please everyone at your table.

Ingredients

Gather your ingredients before you start cooking to make the process smoother.

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 tsp mustard powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 cup bread crumbs

Once you have all your ingredients, you are ready to start making your dish!

Instructions

Follow these steps to create the perfect creamy mac and cheese.

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, then add the mustard powder, salt, black pepper, and paprika.

Cook until the sauce thickens, about 5 minutes. Remove from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.

Combine and Bake

Mix the cooked macaroni with the cheese sauce, then transfer to a greased baking dish. Sprinkle breadcrumbs on top. Bake at 350°F (175°C) for 20-25 minutes or until the top is golden brown.

Let it cool for a few minutes before serving. Enjoy your creamy baked mac and cheese!

Storage and Reheating

Storing leftovers of your creamy baked mac and cheese is simple. Allow it to cool completely before transferring it to an airtight container. When properly stored in the refrigerator, it can last for up to three days. If you’d like to extend its shelf life, consider freezing it. Just remember to use a freezer-safe container and label it with the date. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

To reheat, preheat your oven to 350°F (175°C) and transfer the mac and cheese into an oven-safe dish. Cover it with aluminum foil to retain moisture and heat for about 20-25 minutes. Remove the foil for the last few minutes to crisp up the top. Alternatively, you can reheat individual servings in the microwave, adding a splash of milk to restore creaminess.

Pairing Suggestions

Creamy baked mac and cheese pairs wonderfully with a variety of dishes. For a complete meal, serve it alongside a fresh green salad or grilled vegetables. The crunch and acidity of a simple salad can beautifully contrast the richness of the mac and cheese, creating a balanced dining experience. You can also serve it with barbecued meats, as the smoky flavors will complement the creamy cheese sauce perfectly.

If you’re looking for a drink to accompany your meal, consider serving a light white wine such as Sauvignon Blanc or a crisp lemonade for a refreshing non-alcoholic option. These beverages can help cut through the richness of the dish while still enhancing the overall enjoyment of your meal.

Final Thoughts

Creamy baked mac and cheese is more than just a recipe; it’s a comforting tradition that many families cherish. With its numerous variations and creative twists, it’s a dish that can grow and evolve with your tastes and preferences. Whether you’re serving it at an intimate dinner or a festive gathering, it’s sure to become a cherished staple in your cooking repertoire.

Take the time to experiment with different ingredient combinations and find what works best for you. After all, the joy of cooking lies in creativity and the love you share through food. Embrace this classic dish, and make it your own!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with any cheese that melts well, such as mozzarella or gouda.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.