Eggnog Snickerdoodle Thumbprint Cookies
Highlighted under: Seasonal & Festive
Get into the holiday spirit with these delightful Eggnog Snickerdoodle Thumbprint Cookies! Soft and chewy, each cookie is infused with the warm flavors of nutmeg and vanilla, then filled with a creamy eggnog-inspired frosting. Perfect for holiday gatherings or as a sweet treat to share with loved ones, these cookies are a festive twist on a classic favorite that will leave everyone asking for the recipe.
These Eggnog Snickerdoodle Thumbprint Cookies are not just cookies; they are a celebration of the festive spirit! Imagine cozying up by the fire with a plate of these delightful treats.
The Perfect Holiday Treat
Eggnog Snickerdoodle Thumbprint Cookies combine the nostalgic flavors of traditional eggnog with the classic charm of snickerdoodles. With their soft, chewy texture and delightful filling, these cookies are not just a treat for your taste buds; they embody the festive spirit of the holidays. Every bite offers a hint of nutmeg and vanilla, transporting you to cozy winter evenings spent with loved ones, making them the perfect addition to any holiday cookie platter.
Whether you’re hosting a holiday party or simply looking for a sweet treat to warm up your day, these delightful cookies will impress your family and friends alike. They are easy to make and even easier to enjoy, making them a go-to recipe for the season. Each cookie is a mini dessert experience, creating a lovely blend of flavors that everyone will adore.
Baking Tips for Success
To achieve the perfect texture for your Eggnog Snickerdoodle Thumbprint Cookies, remember the importance of creaming the butter and sugars together adequately. This process incorporates air into the dough, contributing to a light and fluffy final product. Take your time during this step, allowing the mixture to become pale and fluffy before adding the eggs. Likewise, be precise with your ingredient measurements for consistent results.
In addition, baking time is crucial. Every oven is different, so keep a close eye on your cookies during the last few minutes of baking. They should just start to show a slight golden edge while remaining soft in the center. Allowing them to cool completely ensures that the cookies hold their shape and texture when you add the creamy eggnog frosting.
Variations and Customizations
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
For the Frosting
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Make sure to use fresh ingredients for the best flavor!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, cream of tartar, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Bake Cookies
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and roll them in the granulated sugar. Place them on a baking sheet lined with parchment paper and create an indentation in the center of each cookie using your thumb.
Frost the Cookies
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool completely before adding the frosting. Mix the powdered sugar, softened butter, eggnog, vanilla extract, and nutmeg until smooth and creamy.
Enjoy your delicious cookies with a cup of hot cocoa!
Storing Your Cookies
Storing Eggnog Snickerdoodle Thumbprint Cookies properly will help maintain their freshness and delightful texture. Once baked, allow the cookies to cool completely on a wire rack. After cooling, place them in an airtight container at room temperature. They can last for up to one week, ensuring you can enjoy them long after they’re made.
If you want to keep these cookies for a longer period, consider freezing them before frosting. Simply place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw the cookies at room temperature and frost them for a fresh taste.
Serving Suggestions
Eggnog Snickerdoodle Thumbprint Cookies make an excellent addition to any holiday gathering or cookie exchange. Their charming appearance and delightful taste create an inviting atmosphere, sparking conversations and joyful memories among guests. Serve them alongside a warm cup of spiced cider or cocoa for a wholesome treat that encapsulates the essence of the season.
You can also pair these cookies with a variety of toppings for an extra special touch. Drizzling some caramel sauce over the frosting or incorporating crushed peppermint candies can elevate their holiday appeal. Whichever way you choose to serve them, these cookies are sure to bring smiles and satisfaction to all who indulge.
Questions About Recipes
→ Can I use a different type of frosting?
Yes, you can customize the frosting as per your preference!
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Eggnog Snickerdoodle Thumbprint Cookies
Get into the holiday spirit with these delightful Eggnog Snickerdoodle Thumbprint Cookies! Soft and chewy, each cookie is infused with the warm flavors of nutmeg and vanilla, then filled with a creamy eggnog-inspired frosting. Perfect for holiday gatherings or as a sweet treat to share with loved ones, these cookies are a festive twist on a classic favorite that will leave everyone asking for the recipe.
Created by: Rosie Mitchell
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
For the Frosting
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking soda, cream of tartar, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and roll them in the granulated sugar. Place them on a baking sheet lined with parchment paper and create an indentation in the center of each cookie using your thumb.
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool completely before adding the frosting. Mix the powdered sugar, softened butter, eggnog, vanilla extract, and nutmeg until smooth and creamy. Fill the thumbprint with the eggnog frosting.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Fat: 5g
- Carbohydrates: 18g
- Protein: 1g