Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 10 cups water; 2 medium carrots, chopped; 2 celery stalks, chopped; 1 medium onion, chopped; 3 cloves garlic, minced; 2 bay leaves; Salt and pepper to taste; Fresh herbs (parsley, thyme) for garnish

Highlighted under: Comfort Food

Created by

Rosie Mitchell

Last updated on 2025-12-29T23:43:10.736Z

This Fresh Chicken Soup is a heartwarming dish that brings comfort to any table. Made from scratch using fresh ingredients, it is not only packed with flavor but also nutritious.

        Why You Will Love This Recipe
        Rich and flavorful broth made from fresh ingredients
Perfectly tender chicken that falls apart effortlessly
A comforting meal that's great for any time of year

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a comforting dish; it offers numerous health benefits as well. The rich broth is packed with nutrients that help boost your immune system, making it a perfect choice during cold and flu season. The combination of fresh vegetables and chicken provides essential vitamins and minerals, promoting overall well-being. Plus, making soup from scratch allows you to control the ingredients, ensuring a wholesome meal for your family.

Another advantage of homemade chicken soup is the ability to customize flavors to your preference. You can experiment with different herbs and spices, adding a personal touch to each batch. Whether you prefer a classic taste or a more adventurous flavor profile, the options are endless. This flexibility makes it an ideal dish for every palate, catering to both traditionalists and those looking for a twist.

Tips for Perfecting Your Soup

To achieve the best flavor in your chicken soup, consider using a high-quality, organic chicken. The quality of the meat significantly impacts the taste of the broth. Additionally, roasting the chicken before boiling can enhance the depth of flavor, giving your soup a rich, savory base. Don't forget to add a splash of lemon juice at the end for a bright, refreshing finish that elevates the overall taste.

When it comes to vegetables, feel free to get creative! While the recipe calls for carrots, celery, and onion, you can add other favorites like parsnips or potatoes for additional texture and taste. Just ensure that all vegetables are chopped uniformly to ensure even cooking. Remember to taste as you go; adjusting the seasoning throughout the cooking process will help you achieve the perfect balance of flavors.

Storing and Reheating Chicken Soup

Storing chicken soup is simple and convenient. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer shelf life. If freezing, consider dividing the soup into smaller portions so you can easily defrost only what you need. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

Reheating chicken soup can sometimes alter the texture, especially if it has been frozen. To maintain its quality, add a splash of water or chicken broth while reheating to restore the desired consistency. Stir frequently to ensure even heating. With these simple storage and reheating tips, you can enjoy your homemade chicken soup anytime, making it a perfect meal prep choice.

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
10 cups water
2 medium carrots, chopped
2 celery stalks, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 bay leaves
Salt and pepper to taste
Fresh herbs (parsley, thyme) for garnish

Gather all ingredients before starting the cooking process.

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and cover it with 10 cups of water. Bring to a boil over high heat.

Add Vegetables

Once boiling, reduce heat to medium-low. Skim off any foam that rises to the surface. Add carrots, celery, onion, garlic, bay leaves, and season with salt and pepper.

Simmer the Soup

Cover the pot and let the soup simmer for about 60 minutes, or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the pot and allow it to cool slightly. Shred the meat, discarding the skin and bones, and return the shredded chicken to the pot.

Serve

Adjust seasoning if needed and serve hot, garnished with fresh herbs.

Enjoy your homemade fresh chicken soup!

Nutritional Information

This fresh chicken soup is not only delicious but also packed with nutrition. A single serving provides a healthy balance of protein, vitamins, and minerals, making it an excellent choice for a nourishing meal. The chicken offers high-quality protein essential for muscle repair and growth, while the vegetables contribute dietary fiber, aiding in digestion. Overall, this soup is a wholesome option for anyone looking to maintain a balanced diet.

Additionally, the inclusion of fresh herbs like parsley and thyme not only enhances flavor but also adds a variety of antioxidants. These compounds help combat oxidative stress in the body, promoting long-term health. By enjoying this chicken soup regularly, you can incorporate more nutrient-dense foods into your diet, supporting overall wellness.

Serving Suggestions

While this chicken soup is hearty on its own, it pairs wonderfully with various sides. Consider serving it with crusty bread or homemade rolls to soak up the delicious broth. A fresh green salad complements the soup beautifully, adding a refreshing crunch to your meal. For a more substantial feast, serve it alongside a quiche or frittata, which can provide additional protein and flavor.

For those who enjoy a little kick, serve your chicken soup with a sprinkle of red pepper flakes or a dash of hot sauce. This adds warmth and spice that can elevate the soup to new heights. Don't forget to garnish with extra fresh herbs for a vibrant presentation that impresses guests and family alike!

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it is fully thawed before cooking.

→ How long can I store the soup?

You can store the soup in an airtight container in the refrigerator for up to 4 days.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like potatoes, peas, or corn for added nutrition.

→ Is this recipe gluten-free?

Yes, this Fresh Chicken Soup is naturally gluten-free.