Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12.0
Ingredients: 2 cups almond flour; 1/2 cup dark chocolate chips; 1/4 cup coconut sugar; 1/4 cup maple syrup; 1/4 cup coconut oil; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1 egg

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delicious Gluten Free Chocolate Chip Cookies. These chewy and flavorful treats are made with almond flour and dark chocolate chips, ensuring everyone can enjoy a classic favorite without gluten. Perfect for a cozy night in or as a delightful snack anytime!

Created by

Rosie Mitchell

Last updated on 2025-12-09T10:43:00.599Z

These cookies are a delightful way to enjoy a classic treat while being gluten-free. With their rich chocolate flavor and chewy texture, you won't even miss the gluten!

Why Choose Gluten-Free?

Gluten-free diets have become increasingly popular, not just for those with celiac disease or gluten intolerance. Many individuals choose to eliminate gluten from their diets for various reasons, including improved digestion, increased energy levels, and reduced inflammation. By making these Gluten Free Chocolate Chip Cookies, you can enjoy a classic treat without the adverse effects associated with gluten.

Moreover, using almond flour in this recipe is beneficial as it is high in protein and healthy fats. Almond flour is rich in vitamin E, magnesium, and antioxidants, making it a nutritious alternative to traditional wheat flour. With each bite of these cookies, you're not just indulging your sweet tooth; you're also incorporating wholesome ingredients into your treats.

Tips for Perfect Cookies

To achieve the best texture in your gluten-free chocolate chip cookies, ensure your almond flour is finely ground. This helps the cookies rise and maintain a chewy consistency, which creates a delightful experience with each bite. Additionally, storing the cookies in an airtight container will keep them fresh and moist for several days.

Timing is crucial when baking cookies. Be vigilant while they bake; start checking for doneness at the 10-minute mark. You want the edges to be golden but the center to stay slightly soft. This will result in a perfectly chewy texture that contrasts beautifully with the richness of the dark chocolate chips.

Serving Suggestions

These Gluten Free Chocolate Chip Cookies are versatile; they can be enjoyed warm straight from the oven or cooled for a delightful snack. Consider pairing them with a scoop of vanilla ice cream for a mouthwatering dessert that everyone will love. If you're feeling adventurous, try adding a sprinkle of sea salt on top before baking to enhance the sweetness of the chocolate.

These cookies are perfect for sharing with friends and family during gatherings or as a special treat in lunchboxes. You can even package them in a decorative box to create a thoughtful homemade gift. No matter the occasion, these cookies are sure to bring smiles!

Ingredients

Main Ingredients

2 cups almond flour
1/2 cup dark chocolate chips
1/4 cup coconut sugar
1/4 cup maple syrup
1/4 cup coconut oil
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 egg

These ingredients come together to create a wonderfully chewy cookie that everyone will love!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a bowl, combine almond flour, coconut sugar, baking soda, and salt.

Add Wet Ingredients

In a separate bowl, mix the melted coconut oil, maple syrup, vanilla extract, and egg.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until fully combined. Fold in the dark chocolate chips.

Shape Cookies

Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden.

Cool and Serve

Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these warm or store them in an airtight container!

Nutritional Benefits

Making gluten-free cookies doesn’t mean sacrificing flavor or nutrition. Almond flour is a low-carbohydrate option that’s rich in essential nutrients. Compared to all-purpose flour, almond flour provides more fiber and protein per serving, making your cookies a more satiating treat. The inclusion of coconut sugar and maple syrup offers a lower glycemic index than traditional sugars, making these cookies a smarter choice for satisfying your sweet cravings.

Dark chocolate chips not only add a decadent taste but also come with health benefits. They are packed with antioxidants and may improve heart health. By incorporating these nutritious ingredients, you can feel good about indulging in a tasty treat!

Storing Your Cookies

After baking, it's important to store your gluten-free cookies correctly to maintain their mouthwatering flavor and chewy texture. Allow the cookies to cool completely before placing them in an airtight container. This helps to prevent moisture loss and keeps them fresh for days. Ideally, enjoy them within a week, but they can also be frozen for longer storage.

If freezing, separate the cookies with parchment paper and store them in a freezer-safe container. This way, you can indulge in a quick treat anytime you have a craving. Simply let them thaw at room temperature or pop them in the microwave for a few seconds to enjoy them warm again.

Questions About Recipes

→ Can I use a different type of flour?

This recipe is specifically designed for almond flour. Other flours may not yield the same results.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to a week.