Ground Beef Lasagna

Name: Ground Beef Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

A hearty and comforting dish, this Ground Beef Lasagna is layered with rich meat sauce, creamy béchamel, and gooey cheese, making it a family favorite.

Created by

Rosie Mitchell

Last updated on 2025-12-24T12:15:40.916Z

This Ground Beef Lasagna is a classic Italian dish that has been loved for generations. It's perfect for family dinners and gatherings, offering layers of flavor and texture that will satisfy everyone's appetite.

        Why You'll Love This Recipe
        Rich and flavorful ground beef sauce that brings depth to every bite
Layers of creamy béchamel sauce that add a velvety texture
Cheesy goodness that melts beautifully in the oven

      

The Comfort of Homemade Lasagna

Homemade lasagna is a dish that warms the heart and nourishes the soul. The process of layering pasta, sauces, and cheese is not only satisfying but also creates a meal that is perfect for gatherings and family dinners. Each layer adds its own unique flavor and texture, creating a delicious harmony that is hard to resist. There's something magical about pulling a bubbling, cheesy lasagna from the oven; the anticipation builds as you slice into the layers, revealing the rich, inviting interior.

This Ground Beef Lasagna recipe embraces the traditional elements of this beloved favorite while adding a personal touch. The combination of hearty ground beef and rich sauces ensures that every bite is packed with flavor. As you serve it, you'll notice how the lasagna quickly becomes the centerpiece of any meal, encouraging everyone to gather around the table and enjoy the comforting experience.

Perfect for Meal Prep

One of the best aspects of lasagna is its versatility when it comes to meal prepping. This Ground Beef Lasagna can easily be made ahead of time and stored in the refrigerator or freezer. Simply prepare the dish as instructed, then cover it tightly with foil or plastic wrap. If you're freezing it, make sure to thaw it overnight in the refrigerator before baking to ensure even cooking. This makes it an ideal choice for busy weeknights or when you want to have a comforting meal on hand without the fuss.

Reheating lasagna is just as easy. Simply cover it with foil and heat it in the oven until warmed through, or you can microwave individual portions for a quick lunch. The flavors often deepen and improve after a day in the fridge, making leftovers a delightful treat.

Customizing Your Lasagna

While this Ground Beef Lasagna recipe is delicious as is, there’s ample room for customization to suit your tastes. Consider adding vegetables such as spinach, zucchini, or mushrooms between the layers for added nutrition and flavor. You can also swap the ground beef for ground turkey or chicken for a lighter option. For a vegetarian version, simply omit the meat and add more vegetables or a mixture of lentils and beans for protein.

You can also experiment with different types of cheese. While mozzarella and Parmesan are classics, adding provolone or fontina can introduce additional flavors. Don't hesitate to get creative with spices and herbs as well; a pinch of red pepper flakes or a dash of Italian seasoning can elevate the taste to new heights.

Ingredients

For the Lasagna

12 lasagna noodles
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 tablespoons fresh parsley, chopped

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Meat Sauce

In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, sauté until translucent, then add the ground beef. Cook until browned. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.

Let simmer for about 20 minutes.

Cook the Noodles

While the meat sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, egg, parsley, and a pinch of salt and pepper. Mix until smooth.

Assemble the Lasagna

Repeat the layers, finishing with meat sauce and topping with remaining mozzarella and Parmesan cheese.

Bake

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it rest for 10 minutes before slicing.

Serve warm with a side salad or garlic bread.

Serving Suggestions

Ground Beef Lasagna pairs beautifully with a simple side salad or garlic bread to round out your meal. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the lasagna, while garlic bread offers a satisfying crunch. For a complete dinner experience, consider serving a glass of red wine, which complements the flavors of the beef and tomato sauce perfectly.

For a touch of elegance, you might sprinkle fresh basil or parsley on top of each serving before presenting it. This not only enhances the dish visually but also adds a burst of freshness that balances the richness of the lasagna.

Storing and Reheating

If you find yourself with leftovers (which is often the case with lasagna), storing it properly is key to maintaining its flavor and texture. Allow the lasagna to cool completely before slicing it into portions. Store in airtight containers or tightly wrapped in foil, and it can last in the refrigerator for up to four days or in the freezer for up to three months.

When you're ready to enjoy your lasagna again, reheat it in the oven for the best results. Preheat your oven to 350°F (175°C), cover the dish with foil to keep moisture in, and heat for about 20-30 minutes or until heated through. If reheating individual slices, a microwave works well but be cautious not to overcook, as it can dry out the cheese.

Nutritional Information

Ground Beef Lasagna is not only satisfying but can also be a balanced meal when prepared thoughtfully. With a combination of protein from the beef and ricotta cheese, carbohydrates from the lasagna noodles, and vitamins from any added vegetables, this dish can contribute to a nutritious diet. Depending on how you customize it, you can adjust the calorie count and nutritional profile to meet your dietary needs.

For those watching their calorie intake, consider using whole grain noodles and reduced-fat cheese options. You can also increase the vegetable content, which adds fiber and nutrients without significantly increasing calories. This way, you can enjoy your lasagna guilt-free!

Questions About Recipes

→ Can I make lasagna ahead of time?

Yes! You can assemble the lasagna ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking.

→ Can I freeze lasagna?

Absolutely! Lasagna freezes well. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge before baking.

→ What can I use instead of ground beef?

You can substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier option.

→ How do I store leftovers?

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.