Little Debbie Christmas Tree Cake Truffles

Name: Little Debbie Christmas Tree Cake Truffles
Prep time: 30 min
Cook time: 5 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 1 box Little Debbie Christmas Tree Cakes; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz chocolate melting wafers; Sprinkles for decoration

Highlighted under: Baking & Desserts

Experience the joy of the holiday season with these delightful Little Debbie Christmas Tree Cake Truffles. Creamy and packed with festive flavors, these truffles are the perfect treat for any holiday gathering or cozy night in. With a coating of chocolate and a sprinkle of festive decorations, they are not only delicious but also a beautiful addition to your dessert table. Easy to make and a crowd-pleaser, these truffles bring a touch of nostalgia and sweetness to your celebrations.

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:30.861Z

These truffles are inspired by the iconic Little Debbie Christmas Tree Cakes that many of us enjoyed during the holiday season as children.

Deliciously Festive Truffles

These Little Debbie Christmas Tree Cake Truffles are more than just a dessert; they embody the spirit of the holiday season. The combination of creamy cream cheese and the delightful flavors of the holiday cake creates a truffle that is truly irresistible. Each bite offers a harmonious blend of sweetness and nostalgia, making them perfect for family gatherings or as a unique gift for neighbors and friends.

What makes these truffles stand out is their beautiful presentation. Once coated in smooth chocolate and adorned with colorful sprinkles, they become a festive centerpiece for any holiday table. Whether you're hosting a party or attending one, these truffles add an attractive touch that beckons guests to indulge.

Easy to Make and Share

One of the best aspects of this recipe is how easy it is to prepare. With minimal ingredients and straightforward steps, even novice bakers can master this delightful treat. The simplicity of crumbling, mixing, shaping, and dipping allows you to involve your family, turning dessert-making into a fun and fulfilling activity. Everyone can join in the fun, creating memories that will last a lifetime.

These truffles are not only easy to make but also perfect for sharing. Pack them into cute holiday boxes or jars to present as thoughtful gifts. Your friends and family will appreciate the homemade touch that is often lost in store-bought treats. Plus, they make a fantastic addition to any holiday dessert tray.

Nostalgia in Every Bite

For many, Little Debbie Christmas Tree Cakes evoke fond memories of childhood holiday celebrations. These truffles encapsulate that nostalgia, transforming a beloved snack into a gourmet dessert. Every bite tells a story, inviting you to reminisce about the joy and warmth of the holiday season.

The flavors of these truffles will take you back in time, creating a sense of comfort and joy that is perfect for this special time of year. Whether enjoyed by the fireplace or at a festive gathering, these truffles provide a delicious connection to cherished memories while also creating new ones.

Ingredients

Truffle Base

1 box Little Debbie Christmas Tree Cakes
8 oz cream cheese, softened
1 cup powdered sugar

Coating and Decorations

16 oz chocolate melting wafers
Sprinkles for decoration

Ensure all ingredients are at room temperature for best mixing.

Instructions

Prepare the Truffle Mix

In a mixing bowl, crumble the Little Debbie Christmas Tree Cakes. Add the softened cream cheese and powdered sugar. Mix until well combined.

Form the Truffles

Using your hands, form the mixture into small balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.

Coat the Truffles

Meltdown the chocolate melting wafers according to package instructions. Dip each truffle into the melted chocolate and return to the baking sheet. Sprinkle with festive decorations.

Chill and Serve

Chill for an additional 30 minutes to allow the coating to set. Serve cold and enjoy!

Store any leftovers in an airtight container in the fridge.

Tips for Success

To ensure your truffle coating is smooth, temper your chocolate melting wafers properly. Follow the package instructions carefully, as overheating can lead to a thick, clumpy coating. If you're unsure, consider using a double boiler for controlled melting, which helps achieve a silky consistency.

For a pop of flavor, feel free to mix in a teaspoon of vanilla or almond extract into the truffle base. These additions can elevate the taste and create a unique twist that your guests will love. Experimenting with flavors is a fun way to make these truffles truly your own.

Creative Variations

While the original recipe is a delight, you might want to explore alternate variations. Consider adding crushed peppermint candies for a refreshing twist or a splash of orange zest for a festive citrus flavor. These small changes can elevate your truffles to new heights and surprise your taste buds.

You could also try different types of chocolate for coating. Dark chocolate provides a sophisticated touch, while white chocolate offers a sweet and creamy alternative. Customize your truffles based on your personal preference or the tastes of those you're sharing with, ensuring everyone enjoys a delightful treat.

Storage and Serving Suggestions

Once your truffles are prepared, store them in an airtight container in the fridge for up to two weeks. Their flavor often improves over time, making them a great make-ahead option for holiday gatherings. Just be sure to keep them chilled to maintain their shape and texture.

When it comes to serving, consider pairing these truffles with coffee, hot cocoa, or even a festive cocktail. The creamy sweetness of the truffles contrasts beautifully with the warmth of your favorite beverages, making every bite a perfect complement during holiday celebrations.

Questions About Recipes

→ Can I freeze these truffles?

Yes, they can be frozen for up to 2 months. Just ensure they are stored in an airtight container.

→ What can I use as a coating besides chocolate?

You can use white chocolate or candy melts for a different flavor and look.