My Favorite Cozy Tomato Basil Soup Recipe You’ll Love

Name: My Favorite Cozy Tomato Basil Soup Recipe You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 8 cups fresh tomatoes, chopped; 2 cups vegetable broth; 1 cup heavy cream; 1/2 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this heartwarming Tomato Basil Soup recipe that combines fresh tomatoes, fragrant basil, and a touch of cream for the ultimate comfort food experience. Perfectly paired with crusty bread or grilled cheese, this creamy soup will wrap you in cozy flavors and is simple enough for a weeknight dinner or elegant enough for a gathering.

Created by

Rosie Mitchell

Last updated on 2025-12-09T10:42:58.654Z

This Tomato Basil Soup is a staple in my home. The combination of fresh tomatoes and fragrant basil creates a delightful flavor profile that warms the soul.

The Benefits of Fresh Ingredients

Using fresh ingredients in your Tomato Basil Soup not only enhances the flavor but also elevates the nutritional profile of the dish. Fresh tomatoes are rich in vitamins C and K, as well as essential antioxidants that are known to fight inflammation and support heart health. Pairing them with fresh basil adds an aromatic depth and provides additional nutrients, including vitamins A and K, along with crucial minerals.

Opting for fresh produce makes this soup a wholesome option for anyone looking to incorporate more nutrient-dense meals into their diet. The vibrant taste of ripe tomatoes combined with the fresh fragrance of basil makes every spoonful a delight, ensuring that you are not just satisfying your hunger but also energizing your body.

Customizing Your Soup

One of the best things about this Tomato Basil Soup is its versatility. You can easily customize it to suit your personal taste or dietary needs. For a little heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. If you prefer a chunkier texture, reserve some diced tomatoes before blending and mix them back into the soup after pureeing.

For a vegan or dairy-free option, simply replace the heavy cream with coconut milk or a cashew cream. You can also substitute vegetable broth with a homemade or store-bought vegan broth. These simple adjustments allow you to create various versions of this classic soup, making it enjoyable for everyone at your table.

Serving Suggestions

To experience the full comforting effect of your Tomato Basil Soup, pair it with crusty bread or a classic grilled cheese sandwich. A toasted sourdough or a fresh baguette can be perfect for dipping, adding a crunchy texture that complements the creamy soup beautifully. For a twist, try adding a sprinkle of parmesan or a dollop of pesto on top just before serving for a flavor boost.

This soup is equally delightful served in a bowl as a main course or in smaller portions as an appetizer for your next dinner party. It’s genuinely inviting when garnished with additional fresh basil leaves, a swirl of cream, or a drizzle of high-quality olive oil. Presenting it this way elevates it beyond simple comfort food, making it perfect for gatherings and special occasions.

Ingredients

Fresh Tomato Basil Soup Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
8 cups fresh tomatoes, chopped
2 cups vegetable broth
1 cup heavy cream
1/2 cup fresh basil, chopped
Salt and pepper to taste

Gather all the ingredients and prepare to make a delicious soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

Add Tomatoes and Broth

Stir in the chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

Add Cream and Basil

Stir in the heavy cream and fresh basil. Season with salt and pepper to taste. Heat through for another 5 minutes.

Serve hot with a garnish of basil and enjoy!

Health Benefits of Tomato Basil Soup

Not only is Tomato Basil Soup delicious, but it also comes packed with health benefits. Tomatoes are a powerhouse of nutrients, including lycopene, which is known for its ability to reduce the risk of chronic diseases. Moreover, the inclusion of olive oil provides heart-healthy fats that enhance the absorption of fat-soluble vitamins found in tomatoes and basil.

Basil is also recognized for its anti-inflammatory properties and potential health benefits, such as improving digestion and bolstering immune function. Together, these ingredients create a soup that not only warms your body but also nourishes it from the inside out.

Storage and Reheating Tips

After enjoying your Tomato Basil Soup, you may have leftovers to store. This soup can be kept in the refrigerator for up to three to four days. Ensure it is cooled completely before transferring it to an airtight container. For extended storage, consider freezing the soup in portions, which allows for easy reheating on busy days.

When reheating, you can gently warm it on the stove over medium heat or use a microwave. If the soup thickens after cooling, simply add a splash of vegetable broth or water while reheating to achieve your desired consistency without sacrificing flavor.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, canned tomatoes can be used if fresh tomatoes are not available.

→ How can I make this vegan?

Replace the heavy cream with coconut cream or a non-dairy alternative.