Paula Deen Banana Nut Bread Recipe

Name: Paula Deen Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup chopped walnuts

Highlighted under: Comfort Food

Discover the warm, comforting flavors of Paula Deen's classic Banana Nut Bread. This easy-to-follow recipe combines ripe bananas, crunchy walnuts, and a hint of vanilla to create a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. Enjoy a slice of this delightful bread paired with coffee or tea for a cozy treat that the whole family will love.

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:32.828Z

The Perfect Snack for Any Occasion

Paula Deen's Banana Nut Bread is more than just a recipe; it's a comforting treat that brings people together. Whether you're hosting a gathering or just enjoying a quiet afternoon, this moist banana bread is the perfect snack. Pair a slice with your favorite coffee or tea for a cozy treat, or serve it alongside a scoop of ice cream for a delightful dessert.

This bread also makes an excellent breakfast option. Simply toast a slice, add a pat of butter or a drizzle of honey, and you have a warm, satisfying meal ready in minutes. It's an easy way to elevate your morning routine and impress family or friends without much effort.

Tips for the Best Banana Nut Bread

For the best flavor, use very ripe bananas—those that are heavily speckled with brown spots. The riper the bananas, the sweeter and more flavorful your bread will be. Don’t hesitate to use bananas that are a bit overripe; they are ideal for baking delicious banana bread.

If you're looking to enhance the flavor further, consider adding a pinch of cinnamon or nutmeg to the batter. These spices complement the bananas and walnuts beautifully, adding a depth that makes this banana bread truly special. You can also experiment with different nuts or even add chocolate chips for a unique twist.

Ingredients

Banana Nut Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Bananas and Butter

In a mixing bowl, mash the ripe bananas with a fork, then stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract.

Add Flour and Nuts

Lastly, mix in the flour and walnuts until just combined.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick inserted comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve.

Storing Your Banana Nut Bread

To ensure your banana nut bread stays fresh, store it in an airtight container at room temperature. It can typically last for 3-4 days. If you want to keep it longer, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and aluminum foil, and it can last in the freezer for up to 3 months.

When you're ready to enjoy your frozen bread, simply thaw it in the refrigerator overnight. You can also slice the loaf before freezing, making it easier to grab a slice whenever a craving strikes!

Adjusting the Recipe for Dietary Needs

This banana nut bread recipe is quite adaptable for various dietary preferences. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Many people find that almond flour or coconut flour yields a deliciously moist loaf while still keeping the nutty flavor intact.

If you're looking to reduce sugar intake, you can substitute the sugar with natural sweeteners like honey, maple syrup, or a sugar substitute. However, remember to adjust the liquid ingredients to maintain the right batter consistency. These simple substitutions allow everyone to enjoy this delightful treat!

Questions About Recipes

→ Can I freeze Banana Nut Bread?

Yes, Banana Nut Bread freezes well. Wrap it tightly in plastic wrap and foil before freezing.

→ How do I know when the bread is done?

Insert a toothpick into the center of the bread; it should come out clean when the bread is done.