Pumpkin White Chocolate Chip Cookies

Name: Pumpkin White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup white chocolate chips

Highlighted under: Seasonal & Festive

These Pumpkin White Chocolate Chip Cookies are the ultimate fall treat that perfectly combines the flavors of pumpkin spice and creamy white chocolate! Soft, chewy, and bursting with seasonal goodness, they make a delightful addition to your Thanksgiving festivities or a fun baking activity for kids. Enjoy the comforting aroma of cinnamon and nutmeg as you create these delicious cookies that are sure to be a hit with the whole family!

Created by

Rosie Mitchell

Last updated on 2025-12-08T17:18:46.954Z

These Pumpkin White Chocolate Chip Cookies are the ultimate fall treat that perfectly combines the flavors of pumpkin spice and creamy white chocolate!

The Joy of Baking with Pumpkin

Pumpkin is not only a delicious fall flavor but also packed with nutrients. It's a great source of vitamins A and C, along with fiber, making these cookies a better choice than traditional options. When combined with spices like cinnamon and nutmeg, pumpkin brings a warm and inviting flavor profile that is perfect for the cozy fall months.

Baking with pumpkin puree adds a unique moistness to the cookies, making each bite soft and chewy. This texture is enhanced further by the sweetness of white chocolate chips, creating a delightful contrast that appeals to both kids and adults alike. There's something magical about pumpkin-flavored treats that brings out the spirit of the season.

Perfect for Every Occasion

These Pumpkin White Chocolate Chip Cookies are versatile treats that can fit into any occasion. Whether you're celebrating Thanksgiving, hosting a cozy gathering with friends, or simply craving a sweet snack, these cookies are sure to impress. They can easily be made in large batches, making them perfect for sharing.

Consider packaging these cookies in festive containers to give as gifts during the holidays. They also make a wonderful addition to any dessert table, striking a balance between seasonal flavors and classic favorites. Your friends and family will surely be asking for the recipe once they taste this delightful combination!

Baking Tips for Success

To ensure your Pumpkin White Chocolate Chip Cookies turn out perfectly every time, measure your ingredients carefully. Using a kitchen scale can help achieve more precise measurements, particularly for the flour. Additionally, make sure your butter is softened but not melted to create the right texture and consistency.

Chilling the dough for about 30 minutes before baking can enhance the flavor and prevent the cookies from spreading too much in the oven. Experimenting with spices can also personalize your cookie creations—try adding a pinch of ginger or using pumpkin pie spice for an extra kick!

Ingredients

For the Cookies

1 cup pumpkin puree
1 cup brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup white chocolate chips

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the pumpkin puree, brown sugar, white sugar, and softened butter until smooth. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the white chocolate chips.

Scoop and Bake

Drop spoonfuls of the cookie dough onto the prepared baking sheet. Bake for 12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or a cup of coffee!

Storing Your Cookies

Proper storage is key to keeping your cookies fresh and delicious. Once completely cooled, store your Pumpkin White Chocolate Chip Cookies in an airtight container at room temperature. They will stay fresh for about a week, but you may find they disappear much faster than that!

If you'd like to prolong their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, ensuring you separate layers with parchment paper to prevent sticking. Frozen cookies can last up to three months, and you can enjoy these tasty treats anytime you have a craving!

Pairing Suggestions

These cookies pair beautifully with various beverages! Serve them alongside a warm cup of apple cider or a rich latte to enhance the cozy experience. The sweet flavors of the cookies will balance perfectly with the warmth and spice of these drinks.

For an indulgent dessert, try serving your cookies with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm cookies with cold ice cream creates a delightful contrast, making for a special treat that guests will love.

Questions About Recipes

→ Can I use pumpkin spice instead of cinnamon and nutmeg?

Yes, you can substitute 1 teaspoon of pumpkin spice for the cinnamon and nutmeg.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.