Sticky Pineapple-Teriyaki Chicken Wings

Name: Sticky Pineapple-Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 cup pineapple juice; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon cornstarch; 1 tablespoon sesame oil; Green onions, for garnish; Sesame seeds, for garnish

Highlighted under: Global Flavors

Experience a tropical twist on a classic favorite with these Sticky Pineapple-Teriyaki Chicken Wings. Coated in a sweet and savory pineapple-teriyaki glaze, these wings are perfect for game day, parties, or a casual weeknight snack. Serve them up at your next gathering and watch your guests rave about the delicious flavor explosion!

Created by

Rosie Mitchell

Last updated on 2025-11-26T13:43:56.666Z

Discover the delight of sticky, sweet, and savory chicken wings that offer a tropical flair to your meal. Perfect for any occasion, these wings are sure to become a hit!

Perfect for Any Occasion

Sticky Pineapple-Teriyaki Chicken Wings are incredibly versatile, making them suitable for various events. Whether you're hosting a game day party, celebrating a birthday, or enjoying a family movie night, these wings will impress all your guests. Their tropical flavor profile will transport your taste buds to a sunny beach, creating a fun and festive atmosphere.

What makes these wings stand out is their combination of sweet and savory flavors. The pineapple juice adds a refreshing burst of sweetness, while the soy sauce provides the perfect umami balance. Together, they create a glaze that's irresistible. This unique flavor profile ensures that these wings won't just be another dish on the table; they'll be the star of the show!

Tips for the Best Wings

For the best results, consider marinating the chicken wings overnight. This extended marination time enhances the flavor, allowing the wings to absorb all the deliciousness of the marinade. If you're short on time, even 30 minutes in the refrigerator will still yield tasty results. Just make sure to cover them well so they don't dry out.

Don't forget to line your baking sheet with parchment paper! This step not only prevents sticking but also makes for easy clean-up. If you prefer an even crispier finish, you can also broil the wings for a couple of minutes after baking. Just watch them closely to avoid burning!

Serving and Pairing Suggestions

When it comes to serving Sticky Pineapple-Teriyaki Chicken Wings, presentation is key. Arrange them on a large platter and garnish with finely chopped green onions and sesame seeds to add a pop of color and texture. Pair them with a refreshing coleslaw or a simple garden salad to balance out the rich flavors of the wings.

Consider serving these wings with a variety of dipping sauces! A spicy Sriracha or a cool ranch dressing can complement the sweet teriyaki glaze beautifully. For drinks, opt for refreshing beverages like iced tea or a tropical punch to keep the mood vibrant. These pairing suggestions will elevate your wing experience and leave your guests asking for more.

Ingredients

Ingredients for Sticky Pineapple-Teriyaki Chicken Wings

2 lbs chicken wings
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch
1 tablespoon sesame oil
Green onions, for garnish
Sesame seeds, for garnish

Prepare all the ingredients before starting the cooking process for best results.

Cooking Instructions

Prepare the Marinade

In a bowl, mix pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.

Marinate the Wings

Add the chicken wings to the marinade, cover, and refrigerate for at least 30 minutes or overnight for best flavor.

Bake the Wings

Preheat your oven to 400°F (200°C). Arrange the marinated wings on a baking sheet lined with parchment paper.

Make the Glaze

In a saucepan, combine the marinade (discard any used marinade) with cornstarch and sesame oil. Cook over medium heat until thickened.

Glaze the Wings

Brush the thickened glaze onto the wings and bake for an additional 10-15 minutes until crispy and caramelized.

Serve

Garnish the wings with green onions and sesame seeds before serving. Enjoy!

Make sure to enjoy them hot out of the oven for the best taste!

Nutritional Benefits

While indulgent, Sticky Pineapple-Teriyaki Chicken Wings can also be part of a balanced diet. Chicken wings are a great source of protein, which is essential for muscle repair and growth. Pairing them with pineapple adds nutrients like vitamin C and bromelain, which can aid in digestion and inflammation.

To make this dish a bit healthier, consider baking instead of frying. Baking allows excess fat to drip away while still delivering crispy wings. You can enjoy the flavors guilt-free, knowing you're making a healthier choice without compromising on taste.

Storage Tips

If you happen to have leftover Sticky Pineapple-Teriyaki Chicken Wings, don't fret! Store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

For longer storage, consider freezing the wings. Place them in a freezer-safe bag after cooling completely, and they can last up to three months. When you're ready to enjoy them, thaw them in the refrigerator overnight and reheat them as mentioned before. This way, you can savor the tropical flavors anytime!

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, but make sure to thaw them completely before marinating.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.