Strawberry Champagne Cheesecake Cups

Name: Strawberry Champagne Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup sour cream; 1/4 cup champagne; 1 tsp vanilla extract; 1 cup strawberries, chopped; 1/2 cup whipped cream for topping; Fresh strawberries for garnish

Highlighted under: Baking & Desserts

I absolutely love making these Strawberry Champagne Cheesecake Cups for special occasions. The combination of creamy cheesecake and the freshness of strawberries, all infused with a hint of champagne, creates a luxurious dessert that feels indulgent yet surprisingly easy to put together. I enjoy serving them chilled, allowing the flavors to meld perfectly, and they always disappear quickly at parties. It's a delightful treat that adds a touch of elegance to any gathering, leaving my guests asking for the recipe.

Created by

Rosie Mitchell

Last updated on 2026-01-07T11:10:11.128Z

When I first experimented with these Strawberry Champagne Cheesecake Cups, I wanted to create a dessert that was both light and decadent. The key here is using high-quality cream cheese and real strawberries, as they elevate the flavors in a way that feels special.

The addition of champagne not only adds a subtle effervescence but also pairs beautifully with the sweetness of the strawberries. I found that letting the mixture chill for at least an hour helps it set perfectly, making it easy to scoop or spoon into cups for serving.

        Why You Will Love This Recipe
        The sparkling flavor of champagne combined with fresh strawberries
A creamy texture that melts in your mouth
Individual servings that are perfect for sharing or enjoying alone

      

The Role of Ingredients

Each ingredient in these Strawberry Champagne Cheesecake Cups plays a crucial role in achieving the desired flavor and texture. The cream cheese provides a rich, creamy base that holds everything together. Be sure to use full-fat cream cheese for the best results; it contributes to that melt-in-your-mouth texture. The powdered sugar not only sweetens but also helps to achieve a smooth consistency, so it's important to sift it before mixing if you want to avoid any lumps.

Champagne adds a sparkling touch and complexity to the flavor profile. If you're looking for a non-alcoholic option, consider using sparkling white grape juice instead, which will mimic the bubbly texture while still creating a festive vibe. The sour cream adds a slight tanginess that balances the sweetness and enhances the overall depth of flavor, making it an essential ingredient that shouldn’t be skipped.

Chilling and Serving Tips

Chilling the cheesecake cups is a vital step to ensure the mixture sets properly and flavors meld beautifully. Aim to refrigerate for at least one hour, but longer chilling times of up to four hours will yield an even firmer texture. If you're preparing these cups in advance, they can be refrigerated for up to two days. Just make sure to cover them tightly to prevent them from absorbing any off flavors in the fridge.

When it comes to serving, adding a dollop of whipped cream right before serving ensures it stays fresh and fluffy. A fresh strawberry on top not only looks beautiful, but it also reinforces the fruity element of the dessert. If you want to elevate the presentation, consider drizzling some chocolate sauce or a balsamic reduction around the plate for added flavor and visual appeal.

Ingredients

Gather these delicious ingredients to create your Strawberry Champagne Cheesecake Cups:

Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup sour cream
1/4 cup champagne
1 tsp vanilla extract
1 cup strawberries, chopped
1/2 cup whipped cream for topping
Fresh strawberries for garnish

Instructions

Follow these simple steps to create your delightful cheesecake cups:

Prepare the Cheesecake Mixture

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy. Add the sour cream, champagne, and vanilla extract, mixing until fully incorporated. Be careful not to overmix.

Fold in Strawberries

Gently fold the chopped strawberries into the cheesecake mixture, ensuring they are evenly distributed throughout.

Assemble the Cups

Spoon the mixture into individual serving cups, smoothing the tops with a spatula. Chill in the refrigerator for at least one hour to allow the flavors to meld and the mixture to set.

Serve and Enjoy

Once set, top each cup with a dollop of whipped cream and a fresh strawberry for garnish. Serve chilled and enjoy the delightful combination of flavors!

Pro Tips

For an extra touch, consider drizzling a bit of strawberry coulis over the top before serving for added flavor and decoration.

Common Troubleshooting Tips

If your cheesecake mixture seems too runny, it may be due to not enough cream cheese or sour cream. Ensure the cream cheese is fully softened, as this allows for better incorporation with the other ingredients. If you're short on time, you can warm the cream cheese slightly in the microwave, but be careful not to melt it—just soften it enough to mix easily.

Another common issue is lumps in the cheesecake mixture, which can arise from not mixing the cream cheese thoroughly. Utilizing a hand mixer instead of a whisk can help achieve a smoother texture more quickly. If lumps do form, don’t fret; simply whisk the mixture vigorously after initial mixing to break them down.

Scaling the Recipe

If you’re planning to host a larger gathering and want to scale up the recipe, it's quite simple to do. Just double or triple the quantities while maintaining the same ratios for the ingredients. However, keep in mind that you should divide the mixture into smaller cups to ensure they set evenly. Larger portions might take longer to chill and set, so plan on adding some extra fridge time as necessary.

Conversely, if you're cooking for a smaller audience or just want a quick dessert for one or two, you can easily halve the recipe. Use smaller cups or even shot glasses to serve, making them perfect for a light, sweet bite after a meal. With this flexibility, you can enjoy these delightful strawberry cheesecake cups anytime!

Questions About Recipes

→ Can I prepare these cups in advance?

Yes, you can make the cheesecake mixture the day before and refrigerate it. Just assemble the cups a few hours before serving.

→ What can I substitute for champagne?

You can use sparkling grape juice or sparkling water for a non-alcoholic version.

→ How long do these last in the fridge?

They can be kept in the refrigerator for up to 3 days. If you anticipate leftovers, consider not adding the whipped cream until just before serving.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but if you only have frozen, make sure they are thawed and drained before using.