Super Bowl Desserts Fudge Brownie Squares

Name: Super Bowl Desserts Fudge Brownie Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 tsp salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love making these fudge brownie squares for the Super Bowl! They're the perfect combination of rich chocolate and chewy goodness, making them an instant hit at any gathering. With their easy preparation, I can focus more on the game and less on the kitchen. Plus, I can get creative with toppings like nuts or a sprinkle of sea salt to elevate the flavor. Trust me, these will disappear fast, and everyone will be coming back for seconds!

Created by

Rosie Mitchell

Last updated on 2026-01-10T11:19:08.398Z

Every year, I try to bring something new to our Super Bowl festivities, and this year, those fudge brownie squares truly stole the show. I experimented with different chocolate percentages to find the perfect balance of sweetness and richness. The secret? Using some melted dark chocolate mixed into the batter along with cocoa powder adds depth that makes every bite unforgettable!

While preparing, I made sure to not overmix the batter, which keeps the brownies wonderfully fudgy. I also take the time to let them cool completely before cutting – this way, they hold their shape beautifully. You won't regret taking the few extra minutes for that perfect slice!

        Why You Will Love This Recipe
        Decadent layers of rich chocolate flavor.
Chewy texture that is satisfyingly indulgent.
Quick and easy to make, perfect for game day!

      

The Importance of Quality Ingredients

To ensure that your fudge brownie squares are rich and flavorful, it's essential to use high-quality ingredients. Choosing good quality cocoa powder, like Dutch-processed, can enhance the chocolate flavor dramatically. Also, opt for unsalted butter, as it provides better control over the saltiness of your brownies. Remember, each ingredient has a unique role: sugar not only sweetens but also contributes to the chewy texture, and eggs help bind everything together while adding moisture.

If you're looking to make these brownies a bit healthier, consider substituting half the all-purpose flour with almond flour for a nutty flavor and added nutrition. You could also swap some granulated sugar for coconut sugar to reduce the glycemic index without sacrificing sweetness. Experiment with these substitutions while keeping the ratios similar to maintain the desirable texture and taste of the brownies.

Baking Tips for Perfect Brownies

When baking, it’s crucial to monitor the baking time closely. Start checking your brownies around the 20-minute mark, as oven temperatures can vary. They’re done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. If the toothpick is clean, you've likely overbaked them, leading to a dry texture instead of the desired fudgy consistency.

For an extra touch, consider adding nuts or caramel swirls to the batter before baking. If you enjoy a bit of crunch, chopped walnuts or pecans can complement the chewy brownie base beautifully. Just keep in mind, adding ingredients will alter the baking time slightly, so adjust accordingly. For a more intense chocolate flavor, top the brownies with a drizzle of melted chocolate or a sprinkle of sea salt right before serving.

Ingredients

Gather these ingredients to create the most delicious brownie squares!

Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp salt
1/2 cup chocolate chips (optional)

Make sure to have everything ready before you start baking!

Instructions

Let's dive into the simple steps to prepare these fudge brownie squares!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat, then remove from the heat.

Mix the Ingredients

Stir in the sugar, eggs, and vanilla until smooth. Then, mix in the cocoa powder, flour, and salt until just combined. Fold in the chocolate chips if using.

Bake

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Cut

Let the brownies cool in the pan for at least 30 minutes before cutting into squares.

Enjoy your delicious brownie squares while cheering for your favorite team!

Pro Tips

Make sure to not overbake the brownies to keep them fudgy. You can also try adding nuts or frosting for an extra treat!

Serving Suggestions

To serve your fudge brownie squares, cut them into bite-sized pieces for easy sharing during your Super Bowl gathering. Pair them with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. This combo creates an indulgent dessert that’s sure to impress your guests.

For an elegant touch, dust the brownies with powdered sugar before serving or add a dollop of whipped cream on top. You can also create fun variations by layering them with chocolate ganache or fresh berries to balance the richness with some fruity acidity.

Storage and Make-Ahead Tips

These fudge brownie squares can be made a day ahead of your Super Bowl party. After they have completely cooled, store them in an airtight container at room temperature, where they can last for up to three days. If you need to store them longer, consider refrigerating them, which can extend their freshness for up to a week.

For those who like to plan ahead, brownies freeze beautifully! Simply wrap individual pieces in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, thaw at room temperature for about 30 minutes, or pop them in the microwave for 10-15 seconds for a warm treat.

Questions About Recipes

→ Can I substitute the butter?

Yes, you can use coconut oil or margarine as a substitute for butter.

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownie squares?

Absolutely! Freeze them wrapped in plastic wrap and then placed in a zip-top bag for up to 2 months.

→ What can I add to the brownie batter?

You can add nuts, chocolate chunks, or even swirls of peanut butter for added flavor.