Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 cup corn syrup; 1 cup brown sugar; 1/2 cup granulated sugar; 4 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 cup pecans, chopped; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 4-5 tablespoons cold water

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty crunch of pecans with the richness of chocolate.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:51:35.709Z

This Texas Chocolate Pecan Pie is a family favorite, perfect for holidays and special occasions. The combination of chocolate and pecans creates an irresistible flavor that everyone will love.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and satisfying dessert for any occasion
Easy to make with simple ingredients

      

The Perfect Balance of Flavors

Texas Chocolate Pecan Pie is a true celebration of flavors, where the deep, rich chocolate meets the crunchy, buttery pecans. The combination creates a delightful contrast that excites the palate. Each bite delivers a satisfying crunch complemented by the smoothness of the chocolate, making it an irresistible dessert option for both casual gatherings and special occasions.

This pie is not just about taste; it also embodies the essence of Southern baking traditions. The use of pecans, a staple in Texan cuisine, adds a regional flair that makes this pie a beloved choice among locals and visitors alike. Its unique flavor profile is sure to impress anyone who takes a slice.

A Versatile Dessert

Texas Chocolate Pecan Pie is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a holiday dinner, a birthday party, or simply enjoying a quiet evening at home, this pie is the perfect sweet ending to any meal. Its rich flavors and satisfying texture make it a crowd-pleaser that can elevate any dessert table.

Additionally, this pie is easy to customize. You can experiment with different types of chocolate, such as dark, milk, or even white chocolate, to create your ideal version. Adding a touch of sea salt on top before serving can enhance the flavors, leaving your guests wanting more.

Tips for Perfecting Your Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly every time, consider using fresh, high-quality ingredients. Fresh pecans and premium chocolate chips will significantly enhance the flavors. Also, be mindful of the baking time. Overbaking can lead to a dry filling, while underbaking may result in a runny texture. Aim for that golden brown top as a visual cue for doneness.

Letting the pie cool completely before slicing is another essential step. This cooling time allows the filling to set properly and makes for cleaner slices. Serve it warm for a gooey experience or chilled for a refreshing treat, and don't forget a dollop of whipped cream or a scoop of vanilla ice cream on the side for an added touch of indulgence.

Ingredients

For the Pie Filling

1 cup corn syrup
1 cup brown sugar
1/2 cup granulated sugar
4 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup pecans, chopped

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
4-5 tablespoons cold water

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs.

Gradually add cold water, mixing until a dough forms. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.

Roll out the dough on a floured surface and fit it into a 9-inch pie plate. Trim the edges and set aside.

Make the Filling

Preheat the oven to 350°F (175°C).

In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, eggs, melted butter, and vanilla until smooth.

Stir in chocolate chips and chopped pecans.

Bake the Pie

Pour the filling into the prepared pie crust.

Bake for 50 minutes, or until the filling is set and the top is golden brown.

Let cool before serving.

Serve with whipped cream or vanilla ice cream for an extra treat!

Storage and Serving Suggestions

Once baked, your Texas Chocolate Pecan Pie can be stored at room temperature for up to two days. If you want to keep it fresh for longer, consider refrigerating it, where it will stay good for about a week. Just make sure to cover it with plastic wrap or place it in an airtight container to maintain its flavor and texture.

Serving this pie warm is a delightful option, especially with a scoop of vanilla ice cream. The warmth of the pie combined with the cold ice cream creates a delicious contrast. Alternatively, serve it chilled for a refreshing dessert option, perfect for warmer weather or as a midday treat.

Pairing Drinks with Your Pie

When it comes to pairing drinks with your Texas Chocolate Pecan Pie, a cup of freshly brewed coffee makes an excellent companion. The bitterness of the coffee beautifully balances the sweetness of the pie, enhancing the overall tasting experience. For a more indulgent option, consider a rich hot chocolate topped with whipped cream.

If you prefer something stronger, a glass of bourbon or a sweet dessert wine can complement the flavors of the pie perfectly. The caramel notes in bourbon pair beautifully with the pecans, while a sweet wine can enhance the chocolate's richness, making every bite even more enjoyable.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, a store-bought pie crust can save time and still taste great!

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.

→ Can I make this pie in advance?

Yes, you can make the pie a day ahead and refrigerate it until serving.

→ What can I use instead of corn syrup?

You can substitute with maple syrup or honey for a different flavor.