Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 cup corn syrup; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1 1/2 cups pecans, chopped; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, chilled and diced; 3 to 4 tablespoons ice water

Highlighted under: Baking & Desserts

Indulge in the rich, nutty flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the best of both worlds with chocolate and pecans.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:54:40.498Z

This Texas Chocolate Pecan Pie is a beloved dessert that brings a taste of the Lone Star State to your table. With its rich layers of chocolate and crunchy pecans, it’s a crowd-pleaser at any gathering.

        Why You'll Love This Recipe
        Decadent chocolate flavor complemented by crunchy pecans
A perfect blend of textures from gooey to nutty
Ideal for holidays, gatherings, or a sweet treat any day

      

The Perfect Dessert for Any Occasion

Texas Chocolate Pecan Pie is not just a dessert; it’s an experience that brings people together. Its rich flavors and delightful textures make it the perfect centerpiece for any gathering, from holiday feasts to family reunions. The combination of sweet, gooey chocolate with the crunch of pecans creates a unique flavor profile that everyone will love. Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own; this pie never fails to impress.

Whether you’re celebrating a special occasion or simply treating yourself, this pie is a go-to choice. Its versatility means it fits seamlessly into any menu, be it a casual dinner or a festive celebration. Plus, the delightful aroma of this pie baking in your oven will have everyone eagerly anticipating dessert.

A Taste of Texas in Every Bite

What sets Texas Chocolate Pecan Pie apart is its deep-rooted connection to Southern hospitality and tradition. Pecans, a staple of Texan cuisine, add a uniquely nutty flavor that complements the richness of chocolate. This pie embodies the spirit of Texas, where bold flavors and generous portions reign supreme.

Each bite of this pie is a celebration of Texas's agricultural bounty. With locally sourced pecans and high-quality chocolate, you’re not just making a dessert; you’re honoring the traditions of a region known for its culinary excellence. Enjoying this pie is like taking a delicious journey through the heart of Texas.

Tips for Perfecting Your Pie

To achieve the perfect crust, remember to keep your butter cold. This is key to creating a flaky texture that pairs beautifully with the rich filling. If you find your crust is too crumbly, add a little more ice water, but be careful not to overwork the dough. Letting it chill for a few hours will also help it hold its shape during baking.

When it comes to the filling, feel free to experiment with different types of chocolate. Dark chocolate can add a deeper flavor, while milk chocolate can enhance sweetness. Just be sure to maintain the balance of sweet and nutty by adjusting the sugar as needed. The beauty of this pie is its adaptability, so make it your own!

Ingredients

Gather these ingredients to create your delicious Texas Chocolate Pecan Pie:

For the Pie Filling

1 cup corn syrup
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 1/2 cups pecans, chopped

For the Pie Crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3 to 4 tablespoons ice water

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to bake your Texas Chocolate Pecan Pie:

Prepare the Pie Crust

In a large bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball.

Wrap in plastic wrap and refrigerate for 4 hours or overnight.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out the Crust

On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the crust in the pan and trim any excess.

Make the Filling

In a mixing bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla. Stir in chocolate chips and chopped pecans.

Assemble the Pie

Pour the filling into the prepared pie crust, spreading it evenly.

Bake

Bake in the preheated oven for 50 minutes or until the filling is set. Let cool before serving.

Serve your pie with whipped cream or vanilla ice cream for an extra treat!

Serving Suggestions

Texas Chocolate Pecan Pie is best served at room temperature or slightly warm. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. Drizzling chocolate or caramel sauce on top can elevate the presentation and add an extra layer of indulgence.

For a festive touch, garnish each slice with a sprinkle of sea salt or a few extra chopped pecans. This not only enhances the flavor but also makes for a beautiful presentation that is sure to impress your guests.

Storage Tips

If you have leftovers (though we doubt it!), store your Texas Chocolate Pecan Pie in an airtight container at room temperature for up to two days. If you wish to keep it longer, refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

Freezing is also an option! Wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and bring it back to room temperature before serving.

Questions About Recipes

→ Can I use pre-made pie crust?

Yes, you can use a store-bought pie crust to save time.

→ How can I store leftover pie?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then foil for up to 2 months.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, but it may alter the flavor slightly.