Ultimate Hot Fudge Sundae Brownie Cheesecake

Highlighted under: Baking & Desserts

Dive into the delightful layers of this Ultimate Hot Fudge Sundae Brownie Cheesecake! Combining rich, fudgy brownies, creamy cheesecake, and a luscious hot fudge topping, this dessert is a heavenly treat for chocolate lovers. Perfect for special occasions or casual gatherings, it’s a decadent dessert that will impress your friends and family.

Rosie Mitchell

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:34.649Z

This Ultimate Hot Fudge Sundae Brownie Cheesecake is the perfect fusion of brownies and cheesecake. With its layers of flavors, it's sure to satisfy any sweet tooth!

The Ultimate Chocolate Experience

If you’re a chocolate lover, this Ultimate Hot Fudge Sundae Brownie Cheesecake will quickly become your favorite indulgence. The rich, fudgy brownie layer serves as the perfect foundation for this sumptuous dessert, adding a deeply satisfying chocolate flavor to each bite. The combination of brownie and cheesecake not only creates a delightful textural contrast but also enhances the overall chocolate experience, making it an awe-inspiring treat.

The cheesecake layer introduces a smooth and creamy component that balances the dense brownie perfectly. Infused with a hint of vanilla, this layer provides a luscious richness that complements the chocolate without overwhelming it. The velvety texture of the cheesecake elevates the dessert, making it a multi-dimensional experience that celebrates the best of both worlds.

The Allure of Hot Fudge

No sundae is complete without a generous drizzle of hot fudge, and this recipe doesn’t skimp on flavor. The homemade hot fudge topping is silky and decadent, made from simple ingredients that work together to create a smooth, indulgent sauce. As it cascades over the cheesecake, it creates an enticing visual appeal and an even more irresistible flavor combination that chocolate enthusiasts crave.

Additionally, this hot fudge topping is incredibly versatile. While it perfectly crowns the brownie cheesecake, you can also use it to enhance other desserts, such as ice cream, cupcakes, or pancakes. Having a batch of this delicious sauce on hand means you can elevate any dessert or treat with a luscious drizzle of rich chocolate goodness.

Perfect for Any Occasion

Whether it's a birthday celebration, holiday feast, or a casual get-together, this Ultimate Hot Fudge Sundae Brownie Cheesecake is bound to impress your guests. Its striking appearance and mouthwatering flavors make it an ideal centerpiece dessert. This rich treat invites indulgence and guarantees to satisfy even the most discerning sweet tooth, leaving your friends and family raving about it long after the last bite.

What’s more, this dessert is relatively easy to prepare, allowing even novice bakers to create a show-stopping dessert. With just a few simple steps and ingredients, you can whip up a delightful treat that showcases your culinary skills without the stress. This recipe not only delivers on taste but also provides you with the confidence to impress loved ones with homemade decadence.

Ingredients

Brownie Layer

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt

Cheesecake Layer

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Hot Fudge Topping

  • 1 cup heavy cream
  • 1 cup chocolate chips
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract

Instructions

Directions

Make the Brownie Layer

Preheat the oven to 350°F (175°C). In a saucepan, melt the butter and sugar together, then remove from heat and stir in the eggs and vanilla. Mix in the dry ingredients until combined.

Pour into a greased 9x13 inch pan and bake for 25 minutes.

Prepare the Cheesecake Layer

In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Pour over the brownie layer and return to the oven for an additional 20 minutes or until set.

Make the Hot Fudge Topping

In a saucepan, combine heavy cream, chocolate chips, and corn syrup. Heat gently until the chocolate is melted and the mixture is smooth. Stir in vanilla and remove from heat.

Assemble the Dessert

Once the cheesecake layer is set, pour the hot fudge topping over the cheesecake. Allow it to cool before slicing and serving.

Enjoy!

Storage and Serving Tips

Once your Ultimate Hot Fudge Sundae Brownie Cheesecake has cooled, you can store it in the refrigerator for up to five days. Make sure to cover it with plastic wrap or place it in an airtight container to retain its freshness. The rich flavors and creamy textures only deepen over time, making leftovers a great treat for late-night snacks or lunchboxes.

When ready to serve, you can add a scoop of vanilla ice cream on the side or a dollop of whipped cream to enhance the dessert even further. For a finishing touch, consider sprinkling some chopped nuts or chocolate shavings on top. These additions not only look impressive but also offer a delightful crunch that pairs beautifully with the creaminess of the cheesecake.

Variations to Try

Feel free to experiment with this Ultimate Hot Fudge Sundae Brownie Cheesecake by adding your favorite mix-ins. Consider folding in chocolate chips into the brownie batter for extra gooeyness or incorporating crushed cookies or candy bars into the cheesecake layer for a fun twist. You can even switch out the hot fudge topping for caramel sauce or a fruit compote to change the flavor profile.

If you're looking for a lighter option, try substituting Greek yogurt for cream cheese in the cheesecake layer. This will still give you a creamy texture but with fewer calories. Alternatively, for a gluten-free version, you can replace the all-purpose flour in the brownie layer with almond flour or a gluten-free flour blend, ensuring everyone can enjoy this decadent dessert.

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Questions About Recipes

→ Can I make this ahead of time?

Yes, this cheesecake can be made a day in advance. Just store it in the refrigerator until you're ready to serve.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.

Ultimate Hot Fudge Sundae Brownie Cheesecake

Dive into the delightful layers of this Ultimate Hot Fudge Sundae Brownie Cheesecake! Combining rich, fudgy brownies, creamy cheesecake, and a luscious hot fudge topping, this dessert is a heavenly treat for chocolate lovers. Perfect for special occasions or casual gatherings, it’s a decadent dessert that will impress your friends and family.

Prep Time30 minutes
Cooking Duration45 minutes
Overall Time1 hour 15 minutes

Created by: Rosie Mitchell

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Brownie Layer

  1. 1 cup unsalted butter
  2. 2 cups sugar
  3. 4 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 cup cocoa powder
  7. 1/2 teaspoon salt

Cheesecake Layer

  1. 2 packages (8 oz each) cream cheese, softened
  2. 1 cup sugar
  3. 3 large eggs
  4. 1 teaspoon vanilla extract

Hot Fudge Topping

  1. 1 cup heavy cream
  2. 1 cup chocolate chips
  3. 1/4 cup corn syrup
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). In a saucepan, melt the butter and sugar together, then remove from heat and stir in the eggs and vanilla. Mix in the dry ingredients until combined. Pour into a greased 9x13 inch pan and bake for 25 minutes.

Step 02

In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Pour over the brownie layer and return to the oven for an additional 20 minutes or until set.

Step 03

In a saucepan, combine heavy cream, chocolate chips, and corn syrup. Heat gently until the chocolate is melted and the mixture is smooth. Stir in vanilla and remove from heat.

Step 04

Once the cheesecake layer is set, pour the hot fudge topping over the cheesecake. Allow it to cool before slicing and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Total Fat: 25g
  • Protein: 6g