Blueberry Lemon Quick Bread

Name: Blueberry Lemon Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 ½ cups all-purpose flour; 1 cup fresh blueberries; ½ cup granulated sugar; ¼ cup unsalted butter, melted; 1 large egg; ½ cup milk; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; Zest of 1 lemon; 2 tablespoons fresh lemon juice

Highlighted under: Quick Fix Favorites

I absolutely adore making this Blueberry Lemon Quick Bread, especially during the summer when blueberries are in season. The blend of fresh, juicy blueberries with a hint of zesty lemon creates a delightful balance that is both refreshing and comforting. It’s the perfect treat for breakfast or an afternoon snack. What I love most is how simple it is to prepare – you can whip it up in just a few minutes, and it fills your kitchen with a heavenly aroma as it bakes!

Created by

Rosie Mitchell

Last updated on 2026-01-24T09:16:16.269Z

When I first tried my hand at baking this quick bread, I was amazed at how easy it was to make something so flavorful. The bright lemon juice pairs perfectly with the sweetness of the blueberries, creating a flavor explosion that I just can’t get enough of. Watching it rise beautifully in the oven is incredibly satisfying.

I’ve found that using fresh blueberries makes all the difference in flavor, but if they’re not available, frozen ones can work too. Just be sure to fold them in gently to avoid them breaking up too much!

Why You'll Love This Recipe
Bright and cheerful flavors of lemon and blueberries
Moist, tender crumb that stays fresh for days
Quick and easy recipe perfect for beginner bakers

Understanding the Ingredients

Each ingredient in this Blueberry Lemon Quick Bread plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides the foundational structure, while the blueberries add not just sweetness but also moisture—important for keeping the bread tender. The combination of baking powder and baking soda ensures the bread rises beautifully, creating a light, airy crumb. When using fresh blueberries, ensure they are plump and firm; this helps prevent them from sinking to the bottom during baking.

It's important to note the role of lemon zest and juice in this recipe. The zest delivers a concentrated burst of citrus aroma, enhancing the overall flavor profile, while the juice adds acidity, which balances the sweetness of the sugar and the natural sugars in the blueberries. If you're in a pinch, you can substitute with a different citrus, like orange or lime, but the distinctive flavor of lemon really elevates this bread.

Baking Tips for Success

To ensure your Blueberry Lemon Quick Bread bakes evenly, it’s essential to mix the batter gently. Overmixing can lead to a dense texture, which we want to avoid for this light and airy loaf. Aim for just combined when integrating dry and wet ingredients. You'll know the batter is ready when it appears slightly lumpy but still cohesive—this retains its tender crumb during baking.

Keep an eye on the baking time as ovens can vary. Start checking for doneness at the 45-minute mark, inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your bread is ready. If it’s still wet, continue baking, checking every few minutes. A perfectly baked loaf will have golden edges and a springy top—this is your visual cue for success!

Ingredients

Gather these ingredients to create your delicious Blueberry Lemon Quick Bread:

Ingredients

1 ½ cups all-purpose flour
1 cup fresh blueberries
½ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
½ cup milk
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Zest of 1 lemon
2 tablespoons fresh lemon juice

Combine these ingredients carefully to ensure a light and fluffy texture!

Instructions

Follow these steps to bake your Blueberry Lemon Quick Bread:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine wet ingredients

In another bowl, whisk together the melted butter, egg, milk, lemon zest, and lemon juice until well combined.

Combine mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Fold in blueberries

Gently fold the blueberries into the batter, ensuring they are evenly distributed.

Bake the bread

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.

Cool and serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious Blueberry Lemon Quick Bread with a cup of tea or coffee!

Pro Tips

For an extra touch, drizzle a simple lemon glaze over the cooled bread for added sweetness.

Storage and Make-Ahead Options

Once cooled, store your Blueberry Lemon Quick Bread in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer; it can last for up to three months! When you're ready to enjoy it, simply thaw it at room temperature or warm individual slices in the microwave for a few seconds to regain that fresh-baked flavor.

If you're planning to make this bread ahead of time for a brunch or gathering, you can prepare the batter and refrigerate it overnight. Just be aware that cold batter may take slightly longer to bake. Be sure to give it a quick stir before pouring it into the loaf pan, ensuring the blueberries are evenly distributed.

Serving Suggestions

This Blueberry Lemon Quick Bread is delightful on its own, but you can elevate it with some easy serving ideas. A light dusting of powdered sugar on top just before serving adds a touch of sweetness and a beautiful visual appeal. For a more indulgent twist, try spreading a layer of cream cheese or lemon curd on each slice, pairing perfectly with the bread’s flavors.

If you're feeling adventurous, consider turning it into a dessert by serving warm slices à la mode with a scoop of vanilla ice cream or dolloped with whipped cream. This adds a unique twist, transforming your quick bread into a delicious dessert that’s perfect for summer entertaining.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to fold them in gently to prevent them from breaking apart.

→ How should I store the quick bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can be a delicious addition. Just fold them in with the blueberries.

→ Can I make mini loaves instead?

Yes! This batter can be divided into mini loaf pans. Bake for about 25-30 minutes, checking for doneness with a toothpick.