Cozy and Delicious Lasagna Soup
Highlighted under: Comfort Food
Experience a warm hug in a bowl with this Cozy and Delicious Lasagna Soup recipe. Packed with the classic flavors of traditional lasagna, this comforting dish combines hearty pasta, rich tomato sauce, creamy cheese, and savory ground meat. Perfect for chilly evenings, it’s an effortless way to bring your family together for a satisfying meal that’s both quick and easy to prepare.
Lasagna soup is a delightful twist on traditional lasagna. It brings all the beloved flavors of the classic dish into a comforting soup, perfect for family dinners or cozy nights in.
The Comfort of Lasagna in a Bowl
Lasagna has long been a beloved dish for family gatherings, but the idea of transforming it into a soup elevates this classic to new heights. Each spoonful of lasagna soup delivers the hearty, rich flavors of the traditional recipe while introducing a new, convenient format. This twist on lasagna not only satisfies your cravings for comfort food but also allows for easy serving, making it perfect for busy weeknights or cozy dinners.
With each serving, you’ll discover layers of flavors that remind you of home-cooked meals. The caramelized onions and garlic meld beautifully with the savory ground meat and robust tomato sauce, creating an aromatic base that warms you from the inside out. Each bite brings the essence of lasagna to life in a whole new way, ensuring that both kids and adults will be asking for seconds.
A Versatile Dish for Any Occasion
One of the best aspects of lasagna soup is its versatility. You can easily swap out ingredients based on what you have available or your personal preferences. If you prefer turkey over beef or want to make it vegetarian, you can use lentils or beans instead—there’s no wrong way to make this soup your own! Add seasonal veggies or fresh herbs to elevate the flavors further.
Additionally, lasagna soup is an ideal dish for meal prepping. Make a big batch over the weekend and store it in the fridge or freezer. When you're ready to eat, simply reheat, and enjoy a comforting meal without the fuss. This makes it an excellent choice for busy families or anyone looking to save time without sacrificing flavor.
Serving Suggestions
To enhance your lasagna soup experience, consider pairing it with a side of crusty garlic bread or a crisp green salad. The crunchy bread is perfect for sopping up the flavorful broth, while a light salad offers a refreshing contrast to the warm, hearty soup. You can also sprinkle some extra mozzarella or Parmesan cheese on top, giving your lasagna soup an even richer flavor.
For those who love a bit of heat, a dash of red pepper flakes can add a pleasant kick to the dish. Additionally, explore different garnishes like chopped olives or a dollop of pesto to create unique flavor profiles that suit your taste. The options are endless, making this soup perfect for customizing to your family’s preferences.
Ingredients for Lasagna Soup
Lasagna Soup Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to customize by adding your favorite vegetables!
Instructions
Cook the Meat
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
Add Vegetables and Tomatoes
Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until softened, then stir in the crushed tomatoes, beef broth, and Italian seasoning.
Simmer and Add Noodles
Bring the mixture to a boil and add the broken lasagna noodles. Reduce the heat and let it simmer for about 20 minutes or until the noodles are tender.
Finish with Cheese
Before serving, stir in the ricotta cheese and season with salt and pepper. Serve hot, topped with shredded mozzarella and fresh basil.
Serve with garlic bread for a complete meal!
Storing and Reheating
Lasagna soup is a fantastic dish for meal preparation and storing leftovers. Once cooled, transfer the soup to an airtight container and refrigerate. It will last for about 3 to 5 days in the fridge. For longer storage, consider portioning it out and freezing in freezer-safe containers. When properly stored, it can last for up to three months, allowing you to enjoy this delicious dish on a busy weeknight with minimal effort.
When it comes time to enjoy your leftovers, simply reheat on the stovetop over medium heat until warmed through. If it's been frozen, allow it to thaw overnight in the refrigerator before reheating for the best results. You may need to add a splash of broth or water during reheating to reach your desired consistency, as the noodles will absorb some of the liquid.
Healthy Modifications
If you're looking to make a healthier version of this lasagna soup, there are several easy modifications you can implement without sacrificing flavor. Opt for lean ground turkey or chicken instead of beef or sausage. You can also increase the vegetable content by adding chopped spinach, zucchini, or bell peppers to the mix, which not only ups the nutrition but also adds delightful textures to the soup.
Another way to lighten up the recipe is to use whole-grain or gluten-free lasagna noodles. Additionally, reducing the cheese or using part-skim ricotta and mozzarella will significantly cut down on calories without losing the creamy, cheesy essence that makes lasagna so enjoyable.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes, simply omit the meat and add more vegetables or beans for protein.
→ How can I store leftover soup?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
Cozy and Delicious Lasagna Soup
Experience a warm hug in a bowl with this Cozy and Delicious Lasagna Soup recipe. Packed with the classic flavors of traditional lasagna, this comforting dish combines hearty pasta, rich tomato sauce, creamy cheese, and savory ground meat. Perfect for chilly evenings, it’s an effortless way to bring your family together for a satisfying meal that’s both quick and easy to prepare.
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until softened, then stir in the crushed tomatoes, beef broth, and Italian seasoning.
Bring the mixture to a boil and add the broken lasagna noodles. Reduce the heat and let it simmer for about 20 minutes or until the noodles are tender.
Before serving, stir in the ricotta cheese and season with salt and pepper. Serve hot, topped with shredded mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g