Easy Homemade Beef Stew

Highlighted under: Comfort Food

Warm up your kitchen with this hearty Easy Homemade Beef Stew. This classic comfort food features tender chunks of beef simmered with fresh vegetables and aromatic herbs, creating a flavorful broth that's perfect for cozy family dinners. Easy to prepare and packed with nutritious ingredients, this stew is an ideal recipe for Thanksgiving gatherings or any chilly evening.

Created by

Rosie Mitchell

Last updated on 2025-12-08T17:18:37.570Z

This hearty Easy Homemade Beef Stew is a family favorite that warms both the body and soul.

The Comfort of Slow Cooking

Slow cooking is a time-honored tradition that brings out the best in hearty ingredients. When you allow beef chuck to simmer for hours, the connective tissues break down, resulting in a melt-in-your-mouth texture. This slow process not only tenderizes the meat but also allows flavors to meld beautifully, creating a rich and savory broth. Additionally, the homey aroma that fills your kitchen while the stew cooks is an unbeatable part of the experience.

For those chilly evenings or family gatherings, there’s nothing quite like the satisfaction of serving a warm bowl of beef stew. It’s not just a meal; it’s an experience that evokes a sense of comfort and togetherness, inviting family and friends to gather around the table. This stew is sure to be a centerpiece for memorable moments shared with loved ones.

Ingredient Spotlight: Fresh Vegetables

The vegetables in this stew are not just fillers; they play a crucial role in enhancing the flavor and nutritional value of the dish. Fresh carrots add a touch of sweetness, while potatoes provide hearty satisfaction. Onions and garlic contribute depth and aroma, making your kitchen smell heavenly. Using fresh, in-season vegetables not only elevates the taste but also ensures that your stew is packed with vitamins and minerals.

When selecting vegetables, opt for firm, unblemished options for the best results. By incorporating a variety of colors and textures, you create a visually appealing dish that is just as delightful to the eyes as it is to the palate. Experimenting with different seasonal vegetables can also personalize your stew, allowing you to create unique flavors throughout the year.

Perfect Pairings with Beef Stew

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch pieces
3 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Gather these ingredients to create a delicious stew.

Instructions

Cooking Steps

Brown the Meat

In a large pot, heat the olive oil over medium heat. Add the beef chunks and brown them on all sides.

Add Vegetables

Once the beef is browned, add the onions, garlic, carrots, and potatoes to the pot.

Simmer

Stir in the beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 2 hours.

Serve the stew warm with fresh bread.

Storing and Reheating Leftovers

Leftover beef stew can be stored in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prep. The flavors of the stew will continue to develop as it sits, making reheating a delicious endeavor. When you're ready to enjoy your leftovers, simply warm them on the stovetop over medium heat until heated through, stirring occasionally to avoid sticking.

If you have a larger batch or wish to enjoy the stew at a later date, consider freezing portions in freezer-safe containers. Beef stew can be stored in the freezer for up to three months. Just remember to let it cool completely before sealing to prevent freezer burn. Defrost in the refrigerator overnight for convenience when it's time to savor that comforting dish again.

Enhancing Your Beef Stew

Feel free to customize your beef stew to suit your taste preferences! Adding your favorite spices or herbs can elevate the flavors even further. For extra depth, consider a splash of red wine or Worcestershire sauce, which can enhance the savory notes of the stew. If you enjoy a little heat, red pepper flakes or even diced jalapeños can introduce a delightful kick.

For a different dimension, experimenting with different types of potatoes or adding beans can introduce new textures and flavors. The versatility of this dish allows you to throw in leftover vegetables or whatever you have on hand. Each iteration can be a unique twist on a classic recipe, keeping it exciting and fresh for your family.

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, you can brown the meat first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.

→ What can I substitute for beef broth?

You can use vegetable broth or water, but the flavor will be different.