Jalapeno Poppers with Jalapeno Jam
Highlighted under: Comfort Food
When I first made these Jalapeno Poppers with Jalapeno Jam, I couldn't believe how addictive they turned out! The spicy kick from the jalapenos perfectly complements the sweet and tangy kick of the homemade jam. I like to serve these poppers at gatherings, and they always disappear before I can grab one myself. With a gooey cheese filling and a crispy exterior, these poppers are a perfect blend of flavors that will surely impress your guests or satisfy your cravings.
Making Jalapeno Poppers was a delightful journey for me. I experimented with different fillings until I found the perfect combination of cream cheese, cheddar, and spices. The key to getting that rich flavor is to allow the cheese mixture to chill before filling the jalapenos. This helps the flavors meld together beautifully.
Serving these poppers with jalapeno jam elevates the flavor profile even further. The sweet and sticky jam not only balances the heat but also adds depth. I love creating this homemade jam because it's easy to make and complements the poppers perfectly. You won’t be able to resist going back for seconds!
Why You'll Love These Jalapeno Poppers
- Perfect blend of spicy and sweet flavors
- Crispy, golden-brown exterior with a creamy filling
- A showstopper at any gathering or party
The Perfect Cheese Filling
The star of these Jalapeno Poppers is undoubtedly the creamy cheese filling. I recommend using a high-quality cream cheese to ensure a rich, smooth texture. Mixing in shredded cheddar not only elevates the flavor but also contributes to that irresistible gooeyness when baked. The combination of garlic powder, onion powder, and smoked paprika provides a depth of flavor that perfectly balances the heat from the jalapenos, creating a filling that's both creamy and flavorful.
Chilling the cheese mixture for about 15 minutes before stuffing helps it firm up, making it easier to scoop and ensures it holds its shape inside the jalapenos during baking. If you're feeling adventurous, try adding grated parmesan or a pinch of cayenne pepper for an extra kick. Each component in the filling plays a significant role, so don’t skip any of the spices!
Bacon-Wrapped Delight
The bacon wrapping is crucial for both flavor and texture in your Jalapeno Poppers. I recommend using thick-cut bacon, which provides a satisfying crunch after baking. When wrapping, be sure to overlap each half slice slightly; this ensures that every popper is fully enveloped and that the bacon crisps evenly without leaving any exposed cheese. If you find that the bacon isn't browning as desired, you can broil the poppers for the last couple of minutes of baking, watching closely to prevent burning.
Moreover, if you're looking for a lighter option, turkey bacon can be a substitute, although it may not be as crispy. You could also opt for a vegetarian version by using plant-based bacon or omitting the bacon entirely and resorting to breadcrumbs for a crunchy exterior. Just be aware that these variations may alter the overall flavor profile.
Jalapeno Jam Magic
The homemade jalapeno jam is the perfect accompaniment to your poppers. It balances the rich creaminess and spiciness with its sweet and tangy flavors. Be sure to chop the jalapenos finely; this helps the jam set better and gives it a smoother texture. Removing the seeds will reduce the heat level, making the jam more accessible to guests who may not be fans of spice. If you like it hotter, feel free to leave some seeds in, or add a bit of diced habanero for an extra punch.
When making the jam, allow it to simmer for a full 10 minutes as this is key for developing the flavors and achieving the desired consistency. It should begin to thicken and become glossy. Store any leftover jam in sterilized jars in the refrigerator, where it can last for up to two weeks. It's great not just as a dip for your poppers but also as a spread on sandwiches or a glaze for grilled meats!
Ingredients
Gather the following ingredients for the ultimate jalapeno poppers experience!
For the Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 24 slices of bacon, cut in half
For the Jalapeno Jam
- 2 cups chopped fresh jalapenos (seeds removed for less heat)
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 packet fruit pectin
Make sure to prepare all the ingredients ahead of time for a smooth cooking process!
Instructions
Follow these simple steps to create mouthwatering jalapeno poppers!
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder heat. Set aside.
Make the Filling
In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper until well combined. Chill the mixture for about 15 minutes.
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
Bake the Poppers
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25 minutes, or until the bacon is crispy and the cheese is bubbly.
Prepare the Jalapeno Jam
In a saucepan, combine chopped jalapenos, sugar, apple cider vinegar, lemon juice, and fruit pectin. Bring to a boil, then simmer for about 10 minutes. Allow to cool before serving.
Serve
Let the jalapeno poppers cool for a few minutes, then serve warm with the homemade jalapeno jam on the side.
Enjoy these flavorful bites as an appetizer or snack!
Pro Tips
- For an extra flavor kick, you can add shredded cooked chicken to the cheese mixture or experiment with different types of cheese. To make these ahead of time, prepare the jalapeno poppers and store them in the fridge until you're ready to bake.
Serving Suggestions
These Jalapeno Poppers are incredibly versatile when it comes to serving options. For a festive presentation, serve them on a large platter alongside a bowl of jalapeno jam, allowing guests to dip at their leisure. Pairing with a side of sour cream or guacamole can also help to mellow the heat and add some creaminess to each bite. If you're feeling extra generous, consider adding a colorful vegetable platter to balance the rich flavors of the poppers.
Adding garnishes can also enhance both the aesthetic and flavor; consider a sprinkle of fresh cilantro or chopped green onions just before serving. The bright colors and fresh elements create an inviting presentation that will entice your guests even more. Remember, the visual appeal of the dish can elevate the experience further!
Make Ahead and Storage Tips
These poppers can be made ahead of time, providing a great option for busy hosts. You can prepare the stuffed jalapenos and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. If you want to prepare them even further in advance, consider freezing them. Lay them out on a baking sheet to freeze individually, then transfer them to a sealed bag. They’ll keep well for up to 3 months.
When ready to cook frozen jalapeno poppers, bake them directly from frozen, adding an extra 5-10 minutes to your baking time. Always check for doneness to ensure the bacon is crispy. This makes it easy to serve them hot and fresh without a lot of last-minute prep work, an absolute lifesaver on busy party days!
Variations to Try
Feel free to get creative with your Jalapeno Poppers by incorporating different fillings! For example, try adding cooked sausage or crab meat to the cheese mixture for a more decadent version. Introducing different cheeses can also provide an exciting twist; pepper jack cheese will add additional heat and creaminess, while a smoky gouda can introduce new, complex flavors.
Another fun variation is to coat the bacon-wrapped poppers in breadcrumbs for an extra crunchy exterior. Just roll each wrapped popper in seasoned breadcrumbs before baking. This adds another layer of texture and flavor that complements the creamy filling beautifully. Experimenting with different spices and ingredients can lead to uniquely customized poppers tailored to your taste preferences!
Questions About Recipes
→ Can I make these jalapeno poppers ahead of time?
Yes! You can prepare the poppers a day in advance. Just store them in the fridge and bake right before serving.
→ Are these poppers very spicy?
The spice level depends on whether you remove the seeds. If you prefer milder poppers, make sure to take them out.
→ Can I use different types of cheese?
Absolutely! Feel free to get creative with your cheese choices, such as pepper jack for an extra kick.
→ What can I serve with the jalapeno poppers?
They pair wonderfully with the jalapeno jam, but you can also serve them with ranch dressing or guacamole.
Jalapeno Poppers with Jalapeno Jam
When I first made these Jalapeno Poppers with Jalapeno Jam, I couldn't believe how addictive they turned out! The spicy kick from the jalapenos perfectly complements the sweet and tangy kick of the homemade jam. I like to serve these poppers at gatherings, and they always disappear before I can grab one myself. With a gooey cheese filling and a crispy exterior, these poppers are a perfect blend of flavors that will surely impress your guests or satisfy your cravings.
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 24 poppers
What You'll Need
For the Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 24 slices of bacon, cut in half
For the Jalapeno Jam
- 2 cups chopped fresh jalapenos (seeds removed for less heat)
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 packet fruit pectin
How-To Steps
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder heat. Set aside.
In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper until well combined. Chill the mixture for about 15 minutes.
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25 minutes, or until the bacon is crispy and the cheese is bubbly.
In a saucepan, combine chopped jalapenos, sugar, apple cider vinegar, lemon juice, and fruit pectin. Bring to a boil, then simmer for about 10 minutes. Allow to cool before serving.
Let the jalapeno poppers cool for a few minutes, then serve warm with the homemade jalapeno jam on the side.
Extra Tips
- For an extra flavor kick, you can add shredded cooked chicken to the cheese mixture or experiment with different types of cheese. To make these ahead of time, prepare the jalapeno poppers and store them in the fridge until you're ready to bake.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 650mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 9g