Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 lb fresh shrimp, peeled and deveined; 1 cup heavy cream; 3 large eggs; 1/2 cup chopped green onions; 1/2 cup diced red bell pepper; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Baking & Desserts

Enjoy a taste of the Sunshine State with this delightful Florida Shrimp Pie, a perfect blend of fresh shrimp and savory spices baked in a flaky crust.

Created by

Rosie Mitchell

Last updated on 2025-12-20T22:10:44.418Z

This Florida Shrimp Pie is a beloved dish that reflects the coastal flavors of the region. With succulent shrimp, creamy filling, and a buttery crust, it's sure to become a favorite at your table.

        Why You'll Love This Recipe
        Fresh and vibrant flavors from the shrimp and spices
Creamy filling that complements the flaky crust
A unique and impressive dish for gatherings and special occasions

      

The Origin of Florida Shrimp Pie

Florida Shrimp Pie is a delightful dish that showcases the region's abundant seafood. Shrimp, a staple of coastal cuisine, brings a fresh and succulent flavor that pairs beautifully with a variety of spices. This pie is a testament to Florida's culinary heritage, where seafood is often celebrated in innovative ways. Whether enjoyed at a coastal restaurant or made at home, Florida Shrimp Pie offers a taste of the Sunshine State in every bite.

The combination of shrimp with creamy ingredients and aromatic spices reflects the vibrant flavors of Florida's cuisine. Old Bay seasoning, a classic blend often used in seafood dishes, adds a distinctive kick that elevates the overall taste. This pie not only highlights the quality of local shrimp but also embodies the spirit of Florida's diverse food culture.

Perfect for Any Occasion

Florida Shrimp Pie is versatile enough to be served at a casual family dinner or a formal gathering. Its impressive presentation and rich flavors make it a standout dish that will wow your guests. You can easily prepare this pie ahead of time, allowing you to spend more time with friends and family during special occasions. Whether it's a holiday, birthday celebration, or a summer cookout, this pie is sure to be a hit.

The creamy filling and flaky crust create a delightful contrast that appeals to a wide range of palates. Additionally, you can customize the ingredients based on your preferences or availability, making it a flexible option for various dietary needs. Serve it alongside a fresh salad or your favorite dipping sauce for an unforgettable meal.

Tips for the Best Florida Shrimp Pie

To achieve the best results, consider using fresh, high-quality shrimp for your pie. If you have access to local seafood markets, they often offer the freshest catch. Additionally, don’t hesitate to play around with the spices. If you enjoy a bit of heat, adding a dash of cayenne pepper or your favorite hot sauce can enhance the flavors further.

Another important tip is to ensure your pie crust is well-prepared. A pre-made crust is convenient, but if you have time, making your own from scratch can elevate the dish. A homemade crust can provide a richer flavor and a perfect flaky texture that complements the creamy filling beautifully. Remember to pre-bake the crust slightly before adding the filling to prevent a soggy bottom.

Ingredients

For the Pie

1 pre-made pie crust
1 lb fresh shrimp, peeled and deveined
1 cup heavy cream
3 large eggs
1/2 cup chopped green onions
1/2 cup diced red bell pepper
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Gather all ingredients before starting to prepare the pie.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper. Stir in the shrimp, green onions, and red bell pepper until well combined.

Assemble the Pie

Pour the shrimp mixture into the prepared pie crust. If desired, sprinkle shredded cheese on top.

Bake the Pie

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

Allow the pie to cool for 10 minutes before slicing. Serve warm and enjoy!

Let the pie rest for a few minutes for easier slicing.

Serving Suggestions

When it comes to serving Florida Shrimp Pie, consider pairing it with a light citrus salad to balance the richness of the pie. A simple arugula salad dressed with lemon vinaigrette can enhance the meal's overall freshness. Additionally, crusty bread or garlic knots can be great accompaniments, perfect for soaking up any leftover filling.

For beverages, opt for a chilled white wine or a refreshing iced tea. These drinks complement the flavors of the shrimp and spices beautifully, making your dining experience even more enjoyable.

Storage and Reheating

If you have leftovers, store the pie in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. To reheat, simply place slices in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

For longer storage, consider freezing the pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, bake from frozen, adding extra time to ensure the filling is heated through and the crust is golden.

Questions About Recipes

→ Can I use frozen shrimp instead of fresh?

Yes, just make sure to thaw the shrimp completely and pat them dry before using.

→ What can I serve with Florida Shrimp Pie?

This pie pairs well with a fresh salad or steamed vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it when you're ready to serve.