Brownie Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these decadent Brownie Cookies that combine the rich, fudgy texture of brownies with the delightful shape of cookies. Each bite bursts with chocolatey goodness, making them perfect for dessert lovers or as a treat for any occasion. Easy to make and utterly irresistible, these cookies will become a new favorite in your baking repertoire.
Brownie cookies are the perfect combination of two beloved treats. With their fudgy texture and rich chocolate flavor, these cookies offer a delightful twist that will please any sweet tooth. Perfect for sharing with friends and family!
Why Brownie Cookies?
Brownie cookies are a delightful fusion of two beloved desserts, uniting the rich, chewy texture of brownies with the familiar shape and ease of cookies. This remarkable combination creates a unique treat that is incredibly satisfying to any chocolate lover. The soft and fudgy interior, paired with a slightly crisp outer layer, offers a delightful contrast that keeps you coming back for more.
These cookies are not only delicious but also incredibly versatile. Whether you're hosting a party, looking for a simple dessert to share, or craving a late-night snack, brownie cookies are the perfect choice. Their bite-sized nature makes them easy to serve and enjoy, and they can be dressed up with various toppings or served warm with ice cream for an indulgent dessert.
Additionally, brownie cookies are simple to make and require minimal ingredients, making them a great option for both experienced bakers and novices alike. With just a few pantry staples, you can whip up a batch of these decadent treats in no time. Their ease of preparation sets them apart, allowing you to focus on enjoying the delicious results!
Tips for Perfect Brownie Cookies
For the best brownie cookie results, ensure your butter is melted but not too hot, as this can affect the texture of your cookies. Let it cool slightly before mixing it with the sugar to avoid cooking the eggs in the next step. This small detail helps maintain that fudgy consistency that makes brownie cookies so irresistible.
Don't skip chilling the dough if you have time! Chilling the batter for about 30 minutes can enhance the flavor and make the dough easier to scoop. It also helps the cookies maintain their shape while baking, resulting in perfectly round and beautifully textured treats.
Using high-quality chocolate chips can make a significant difference in flavor. Opt for semi-sweet or dark chocolate chips to amplify the chocolatey goodness of your brownie cookies. You can also experiment by adding nuts or different types of chocolate chunks for additional flavor and texture.
Storing and Serving Suggestions
Once baked and cooled, these brownie cookies can be stored in an airtight container at room temperature for up to five days. If you’d like to keep them fresh for longer, consider freezing them. Place the completely cooled cookies in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.
Serving suggestions for brownie cookies are endless. They pair wonderfully with a hot cup of coffee or a glass of milk. For an extra special dessert, serve them warm with a scoop of vanilla ice cream on top, drizzled with chocolate sauce or caramel. You can also make an irresistible ice cream sandwich by placing a scoop of your favorite ice cream between two cookies.
These delicious treats aren’t just for special occasions! Whether it's a casual get-together, a family movie night, or a simple afternoon treat, brownie cookies are sure to impress everyone. Their rich flavors and chewy texture will leave a lasting impression on anyone lucky enough to indulge in them.
Ingredients
Gather the following ingredients to make delicious brownie cookies.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Make sure to prepare all ingredients before you begin baking!
Instructions
Follow these simple steps to make your brownie cookies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, mix the melted butter and sugar until well combined. Add in the eggs and vanilla extract, mixing until fully incorporated.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
Use a cookie scoop to drop batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked brownie cookies!
Nutritional Information
Brownie cookies, while decadent, can also fit into a balanced diet when enjoyed in moderation. Each cookie contains essential ingredients such as butter and eggs, providing fats and protein that are necessary for energy. However, be mindful of the carb and sugar content due to the granulated sugar and chocolate chips, which give the cookies their delightful sweetness.
To make a healthier version of brownie cookies, consider substituting some of the sugar with alternatives like coconut sugar or using dark chocolate chips. You can also explore adding a few healthy ingredients like oats or nuts for extra fiber and nutrients. This way, you can enjoy your treat without feeling overly indulgent.
Frequently Asked Questions
One common question is whether these cookies can be made ahead of time. Absolutely! You can prepare the dough a day in advance, refrigerate it, and then bake them fresh when you're ready. This also allows the flavors to meld and develop, making them even more delicious.
Another inquiry is about variation ideas. Feel free to play with flavors! Add a tablespoon of espresso powder for a mocha twist, or swap in different types of baking chocolate. You might also consider mixing in dried fruit or spices like cinnamon for an unexpected but delightful flavor profile.
Questions About Recipes
→ Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add moisture and a hint of caramel flavor to your cookies.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Brownie Cookies
Satisfy your sweet tooth with these decadent Brownie Cookies that combine the rich, fudgy texture of brownies with the delightful shape of cookies. Each bite bursts with chocolatey goodness, making them perfect for dessert lovers or as a treat for any occasion. Easy to make and utterly irresistible, these cookies will become a new favorite in your baking repertoire.
Created by: Rosie Mitchell
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the melted butter and sugar until well combined. Add in the eggs and vanilla extract, mixing until fully incorporated.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Use a cookie scoop to drop batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g