Fresh Chicken Soup from Scratch Recipe

Highlighted under: Comfort Food

Fresh Chicken Soup from Scratch Recipe

Rosie Mitchell

Created by

Rosie Mitchell

Last updated on 2025-12-28T16:31:10.385Z

This Fresh Chicken Soup from Scratch Recipe is perfect for a cozy night in. Made with wholesome ingredients, it warms the soul and is packed with nutrients.

Why You Will Love This Recipe

  • Hearty and comforting, perfect for chilly days
  • Easy to customize with your favorite vegetables
  • A nourishing dish that the whole family will enjoy

The Essence of Homemade Chicken Soup

There's something incredibly soothing about a steaming bowl of chicken soup, especially when it's made from scratch. The rich flavors that develop from simmering a whole chicken with fresh vegetables are unparalleled. This recipe captures the essence of comfort food, making it a go-to for family dinners or when you're feeling under the weather. The aroma wafting through your kitchen will have everyone gathering around the table in no time.

Using a whole chicken not only enhances the flavor but also allows you to make a broth that is both nourishing and delicious. As the chicken cooks, it releases its natural juices, infusing the soup with a depth of flavor that store-bought options simply can’t replicate. Plus, making soup from scratch gives you control over the ingredients, ensuring a healthy meal that fits your family's dietary preferences.

Customizing Your Soup

One of the best aspects of this chicken soup recipe is its versatility. While the classic combination of carrots, celery, and onions forms the base, you can easily adapt the recipe to include your favorite vegetables. Consider adding peas, corn, or even spinach for an extra boost of nutrients. Feel free to experiment with different herbs and spices, such as rosemary or dill, to create a flavor profile that suits your taste.

For those who prefer a heartier soup, you can enhance it further by adding potatoes or other root vegetables. The addition of egg noodles is optional, but they provide a satisfying texture that complements the tender chicken and crisp vegetables. This recipe is a canvas for your creativity, allowing you to make it uniquely your own while still enjoying the comforting classic that chicken soup is known to be.

Storing and Enjoying Leftovers

If you’re fortunate enough to have leftovers, storing them properly will ensure you can enjoy this delicious chicken soup again. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer preservation. When reheating, add a splash of water or broth to restore its consistency, as the noodles may absorb some liquid during storage.

Leftover chicken soup can be transformed into various meals. Consider using it as a flavorful base for a casserole or even incorporating it into risottos or pasta dishes. The possibilities are endless, and this makes it an economical choice for meal planning. So, make a big batch, savor it fresh, and enjoy the convenience of quick meals throughout the week!

Ingredients

For the Soup

  • 1 whole chicken (about 3-4 lbs)
  • 8 cups water
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup egg noodles (optional)
  • Fresh parsley, for garnish

Make sure to have all your ingredients prepped and ready to go!

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and cover it with water. Bring to a boil over medium-high heat.

Add Vegetables and Seasoning

Once boiling, add carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper. Reduce heat and simmer for 30 minutes.

Cook the Noodles

If using egg noodles, add them to the pot and cook according to package instructions, usually about 10 minutes.

Shred the Chicken

Remove the chicken from the pot, shred the meat, and return it to the soup. Discard the bones and bay leaf.

Serve and Enjoy

Garnish with fresh parsley and serve hot!

Enjoy your warm bowl of homemade chicken soup!

Nutritional Benefits

Chicken soup is often touted as a remedy for colds and flu, and for good reason. The warm broth helps to soothe sore throats, while the nutrients from the chicken and vegetables support overall health. Rich in protein, vitamins, and minerals, this soup can be a great addition to a balanced diet. A serving of this homemade chicken soup can provide essential nutrients to help you recover faster and feel your best.

Moreover, the vegetables in the soup add fiber, which is important for digestive health. They also bring a variety of vitamins that can boost your immune system. By making this soup from scratch, you ensure that you’re consuming wholesome ingredients without any additives or preservatives, making it a nourishing choice for you and your family.

Perfect Pairings

To elevate your chicken soup experience, consider pairing it with a simple side salad or crusty bread. A fresh garden salad with a light vinaigrette can complement the rich flavors of the soup beautifully, while a slice of homemade or store-bought bread can be perfect for dipping. These pairings not only enhance the meal but also contribute additional nutrients, making your dining experience well-rounded.

For a special touch, you can also serve the soup with a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream. These toppings add an extra layer of creaminess and flavor that makes the soup even more delightful. Whether you’re serving it for a family gathering or a cozy night in, these pairings will make your chicken soup meal feel complete.

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Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Just skip the initial boiling step and add the shredded chicken directly into the pot.

→ How long can I store the soup?

You can store the soup in the refrigerator for up to 3 days or freeze it for up to 3 months.

→ What vegetables can I add?

Feel free to add peas, corn, or any other vegetables you like; just adjust cooking time accordingly.

→ Is this soup gluten-free?

If you omit the egg noodles or use gluten-free noodles, the soup can be gluten-free.

Fresh Chicken Soup from Scratch Recipe

Fresh Chicken Soup from Scratch Recipe

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Rosie Mitchell

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 whole chicken (about 3-4 lbs)
  2. 8 cups water
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 1 onion, chopped
  6. 3 cloves garlic, minced
  7. 1 bay leaf
  8. 1 teaspoon dried thyme
  9. Salt and pepper to taste
  10. 1 cup egg noodles (optional)
  11. Fresh parsley, for garnish

How-To Steps

Step 01

In a large pot, place the whole chicken and cover it with water. Bring to a boil over medium-high heat.

Step 02

Once boiling, add carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper. Reduce heat and simmer for 30 minutes.

Step 03

If using egg noodles, add them to the pot and cook according to package instructions, usually about 10 minutes.

Step 04

Remove the chicken from the pot, shred the meat, and return it to the soup. Discard the bones and bay leaf.

Step 05

Garnish with fresh parsley and serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 100mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 40g