Fresh Chicken Soup from Scratch Recipe
Highlighted under: Comfort Food
Fresh Chicken Soup from Scratch Recipe
This Fresh Chicken Soup from Scratch Recipe is perfect for a cozy night in. Made with wholesome ingredients, it warms the soul and is packed with nutrients.
Why You Will Love This Recipe
- Hearty and comforting, perfect for chilly days
- Easy to customize with your favorite vegetables
- A nourishing dish that the whole family will enjoy
The Essence of Homemade Chicken Soup
There's something incredibly soothing about a steaming bowl of chicken soup, especially when it's made from scratch. The rich flavors that develop from simmering a whole chicken with fresh vegetables are unparalleled. This recipe captures the essence of comfort food, making it a go-to for family dinners or when you're feeling under the weather. The aroma wafting through your kitchen will have everyone gathering around the table in no time.
Using a whole chicken not only enhances the flavor but also allows you to make a broth that is both nourishing and delicious. As the chicken cooks, it releases its natural juices, infusing the soup with a depth of flavor that store-bought options simply can’t replicate. Plus, making soup from scratch gives you control over the ingredients, ensuring a healthy meal that fits your family's dietary preferences.
Customizing Your Soup
One of the best aspects of this chicken soup recipe is its versatility. While the classic combination of carrots, celery, and onions forms the base, you can easily adapt the recipe to include your favorite vegetables. Consider adding peas, corn, or even spinach for an extra boost of nutrients. Feel free to experiment with different herbs and spices, such as rosemary or dill, to create a flavor profile that suits your taste.
For those who prefer a heartier soup, you can enhance it further by adding potatoes or other root vegetables. The addition of egg noodles is optional, but they provide a satisfying texture that complements the tender chicken and crisp vegetables. This recipe is a canvas for your creativity, allowing you to make it uniquely your own while still enjoying the comforting classic that chicken soup is known to be.
Storing and Enjoying Leftovers
If you’re fortunate enough to have leftovers, storing them properly will ensure you can enjoy this delicious chicken soup again. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer preservation. When reheating, add a splash of water or broth to restore its consistency, as the noodles may absorb some liquid during storage.
Leftover chicken soup can be transformed into various meals. Consider using it as a flavorful base for a casserole or even incorporating it into risottos or pasta dishes. The possibilities are endless, and this makes it an economical choice for meal planning. So, make a big batch, savor it fresh, and enjoy the convenience of quick meals throughout the week!
Ingredients
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup egg noodles (optional)
- Fresh parsley, for garnish
Make sure to have all your ingredients prepped and ready to go!
Instructions
Prepare the Chicken
In a large pot, place the whole chicken and cover it with water. Bring to a boil over medium-high heat.
Add Vegetables and Seasoning
Once boiling, add carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper. Reduce heat and simmer for 30 minutes.
Cook the Noodles
If using egg noodles, add them to the pot and cook according to package instructions, usually about 10 minutes.
Shred the Chicken
Remove the chicken from the pot, shred the meat, and return it to the soup. Discard the bones and bay leaf.
Serve and Enjoy
Garnish with fresh parsley and serve hot!
Enjoy your warm bowl of homemade chicken soup!
Nutritional Benefits
Chicken soup is often touted as a remedy for colds and flu, and for good reason. The warm broth helps to soothe sore throats, while the nutrients from the chicken and vegetables support overall health. Rich in protein, vitamins, and minerals, this soup can be a great addition to a balanced diet. A serving of this homemade chicken soup can provide essential nutrients to help you recover faster and feel your best.
Moreover, the vegetables in the soup add fiber, which is important for digestive health. They also bring a variety of vitamins that can boost your immune system. By making this soup from scratch, you ensure that you’re consuming wholesome ingredients without any additives or preservatives, making it a nourishing choice for you and your family.
Perfect Pairings
To elevate your chicken soup experience, consider pairing it with a simple side salad or crusty bread. A fresh garden salad with a light vinaigrette can complement the rich flavors of the soup beautifully, while a slice of homemade or store-bought bread can be perfect for dipping. These pairings not only enhance the meal but also contribute additional nutrients, making your dining experience well-rounded.
For a special touch, you can also serve the soup with a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream. These toppings add an extra layer of creaminess and flavor that makes the soup even more delightful. Whether you’re serving it for a family gathering or a cozy night in, these pairings will make your chicken soup meal feel complete.
Questions About Recipes
→ Can I use leftover rotisserie chicken?
Absolutely! Just skip the initial boiling step and add the shredded chicken directly into the pot.
→ How long can I store the soup?
You can store the soup in the refrigerator for up to 3 days or freeze it for up to 3 months.
→ What vegetables can I add?
Feel free to add peas, corn, or any other vegetables you like; just adjust cooking time accordingly.
→ Is this soup gluten-free?
If you omit the egg noodles or use gluten-free noodles, the soup can be gluten-free.
Fresh Chicken Soup from Scratch Recipe
Fresh Chicken Soup from Scratch Recipe
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup egg noodles (optional)
- Fresh parsley, for garnish
How-To Steps
In a large pot, place the whole chicken and cover it with water. Bring to a boil over medium-high heat.
Once boiling, add carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper. Reduce heat and simmer for 30 minutes.
If using egg noodles, add them to the pot and cook according to package instructions, usually about 10 minutes.
Remove the chicken from the pot, shred the meat, and return it to the soup. Discard the bones and bay leaf.
Garnish with fresh parsley and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 40g