Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your kitchen with this comforting Chicken Pot Pie recipe. Filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust, this classic dish is perfect for family dinners or chilly nights. Easy to make and incredibly satisfying, it’s a go-to recipe that brings smiles all around the table.
Why You Will Love This Chicken Pot Pie
- Rich, creamy filling with tender chicken and vegetables.
- Flaky, buttery crust that is simply irresistible.
- Perfect for cozy family dinners and chilly nights.
The Comfort of Home-Cooked Meals
There's something inherently comforting about a homemade Chicken Pot Pie. The scent of savory chicken and fresh vegetables mingling with buttery crust fills your home, creating an inviting atmosphere. This dish not only satisfies hunger but also nourishes the soul, making it an ideal choice for family gatherings or cozy weeknight dinners.
Cooking from scratch allows you to control the ingredients, ensuring freshness and quality. Each bite of this Chicken Pot Pie bursts with flavor and wholesome ingredients that remind you of home-cooked meals from childhood. It’s a perfect way to gather around the dinner table and create cherished memories with your loved ones.
Customizing Your Chicken Pot Pie
One of the best aspects of Chicken Pot Pie is its versatility. While the recipe calls for traditional fillings such as chicken, carrots, and peas, feel free to get creative! Add your favorite vegetables like mushrooms, corn, or green beans to tailor the dish to your family’s taste preferences. Changing the protein is also a great option; turkey or even sautéed mushrooms can work beautifully.
For added flavor, consider incorporating different herbs and spices. A dash of rosemary or some garlic can elevate the dish to new heights. Always remember that cooking is about personal expression, so don’t hesitate to put your unique spin on this classic recipe!
Storing and Reheating Leftovers
After enjoying a delicious meal, you might find yourself with leftovers. Fortunately, Chicken Pot Pie stores well, making it perfect for meal prep. Allow the pie to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be refrigerated for up to three days or frozen for longer enjoyment.
When reheating, it's best to use an oven to preserve the flaky texture of the crust. Preheat your oven to 350°F (175°C), cover the pie with aluminum foil, and heat for about 20-25 minutes. If frozen, let it thaw overnight in the refrigerator before reheating. With just a little effort, you can enjoy this comforting dish even days later!
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup celery, diced
- 1/3 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 tsp thyme
For the Crust
- 1 package frozen pie crust (2 crusts)
- 1 egg (for egg wash)
Instructions
Prepare the Filling
In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and potatoes. Cook until the vegetables are tender, about 5-7 minutes.
Make the Sauce
Slowly whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes. Add the shredded chicken and peas, mixing until well combined.
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.
Choosing the Right Chicken
For a delicious Chicken Pot Pie, the type of chicken you choose can make a significant difference. While rotisserie chicken offers convenience and flavor, you can also use leftover cooked chicken or poached chicken breasts. Each option provides a unique taste and texture.
If you prefer fresh chicken, ensure it’s cooked thoroughly before adding it to the filling. Using dark meat, such as thighs, can provide more moisture and richness to your pie. No matter your choice, prioritize quality for the best results.
Pairing Suggestions
Pairing the right sides with your Chicken Pot Pie can enhance the overall dining experience. A simple green salad with a light vinaigrette complements the richness of the pie, providing a refreshing balance. Alternatively, steamed green beans or roasted vegetables can add a colorful and nutritious element to your meal.
For a cozy touch, consider serving a warm, crusty bread on the side to mop up any delicious gravy. Your family will love the combination of flavors and textures, making it a meal to remember!
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe.
→ Can I freeze chicken pot pie?
Yes, you can freeze it before baking. Just ensure it’s well-covered.
Chicken Pot Pie
Warm up your kitchen with this comforting Chicken Pot Pie recipe. Filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust, this classic dish is perfect for family dinners or chilly nights. Easy to make and incredibly satisfying, it’s a go-to recipe that brings smiles all around the table.
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup celery, diced
- 1/3 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 tsp thyme
For the Crust
- 1 package frozen pie crust (2 crusts)
- 1 egg (for egg wash)
How-To Steps
In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and potatoes. Cook until the vegetables are tender, about 5-7 minutes. Stir in the flour, thyme, salt, and pepper, cooking for an additional minute.
Slowly whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes. Add the shredded chicken and peas, mixing until well combined.
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and making slits on top for steam to escape. Brush with an egg wash.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 480
- Protein: 30g
- Fat: 24g
- Carbohydrates: 40g