Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs), cleaned; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 8 cups chicken broth; 1 bay leaf; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

Discover the comforting flavors of homemade chicken soup, crafted from fresh ingredients for a nourishing meal.

Created by

Rosie Mitchell

Last updated on 2025-12-28T16:34:16.254Z

This fresh chicken soup recipe is a family favorite, perfect for chilly days or when you need a little comfort. Made with tender chicken, aromatic vegetables, and a fragrant broth, it’s as nourishing as it is delicious.

        Why You Will Love This Recipe
        Hearty and wholesome with a variety of vegetables
Easy to prepare with minimal fuss
Perfect for meal prep and leftovers

      

The Health Benefits of Chicken Soup

Chicken soup is not only a comforting meal but also a powerhouse of nutrition. Packed with protein from the chicken and a variety of vitamins from the vegetables, this soup serves as a great immune booster. The warm broth helps to soothe a sore throat and can even alleviate cold symptoms, making it a go-to remedy during the flu season.

Moreover, the inclusion of fresh vegetables like carrots and celery adds essential nutrients such as fiber and antioxidants. These ingredients work together to promote digestive health and overall well-being. Enjoying a bowl of homemade chicken soup can provide your body with the nourishment it needs to recover and thrive.

Customizing Your Chicken Soup

One of the best aspects of making chicken soup from scratch is the ability to customize it to your taste preferences. Feel free to experiment with different vegetables such as peas, corn, or green beans for added flavor and texture. You can also incorporate herbs like thyme or dill for an aromatic touch that elevates the soup's profile.

If you're looking for a heartier version, consider adding noodles or rice. These ingredients not only enhance the soup's texture but also make it more filling. The beauty of this recipe lies in its versatility; you can adapt it to fit dietary needs or simply use what you have on hand!

Storing and Reheating Chicken Soup

Homemade chicken soup is perfect for meal prep, and it stores well in the refrigerator for up to 4 days. Be sure to let the soup cool completely before transferring it to airtight containers. It can also be frozen for up to 3 months, making it a convenient option for busy days when you need a quick meal.

When you're ready to enjoy leftovers, reheating is a breeze. Simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens too much after being stored, you can add a splash of chicken broth or water to reach your desired consistency.

Ingredients

Soup Ingredients

1 whole chicken (about 3-4 lbs), cleaned
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped for garnish

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and cover it with the chicken broth. Bring to a boil over medium heat.

Add Vegetables

Once boiling, add the diced carrots, celery, onion, garlic, and bay leaf. Reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the pot and let it cool slightly. Shred the meat into bite-sized pieces, discarding the skin and bones.

Final Touches

Return the shredded chicken to the pot. Season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.

Serve

Garnish with fresh parsley before serving. Enjoy your homemade chicken soup!

This soup can be stored in the refrigerator for up to 3 days or frozen for later use.

Tips for Perfect Chicken Soup

For the best flavor, consider using a whole chicken instead of pre-cut pieces. A whole chicken provides richer broth and allows for a more satisfying texture. Additionally, using high-quality chicken broth can significantly enhance the taste of your soup. If time allows, making your broth from scratch will yield the most flavorful results.

Don't rush the simmering process! Allowing the soup to simmer gently for at least 30-40 minutes lets the flavors meld beautifully. This extra time ensures that the chicken becomes tender and the vegetables infuse the broth with their natural sweetness, creating a delicious and wholesome meal.

Pairing Suggestions

Chicken soup pairs wonderfully with a variety of sides. For a classic touch, serve it alongside crusty bread or a fresh garden salad. The bread is perfect for dipping, while the salad adds a refreshing contrast to the warm soup.

If you want to elevate your meal further, consider adding a light dessert, such as fruit salad or a simple sorbet, to cleanse the palate. These pairings make for a well-rounded dining experience that is both satisfying and nourishing.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover chicken works great! Just add it towards the end of cooking to heat through.

→ What vegetables can I add to the soup?

Feel free to add any vegetables you like, such as potatoes, peas, or green beans.

→ How do I store leftovers?

Store the soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ Can I make this soup in a slow cooker?

Yes, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours.