Garlic Herb Breadsticks

Name: Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 breadsticks
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (about 110°F); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Butter, Sugar & Flour

I absolutely love making these garlic herb breadsticks at home! They are incredibly easy to whip up, and the aroma that fills my kitchen is simply irresistible. Each bite is infused with a perfect blend of garlic and fragrant herbs, creating a delightful experience for the senses. Whether served alongside pasta or enjoyed alone, these breadsticks are a crowd-pleaser. I often find myself doubling the recipe because everyone wants seconds—trust me, once you try them, you’ll understand why!

Created by

Rosie Mitchell

Last updated on 2026-02-08T01:00:37.569Z

When I first developed this recipe for garlic herb breadsticks, I wanted to create something that would rival my favorite pizzeria's version. The real secret is in the freshly chopped herbs combined with roasted garlic, which adds a depth of flavor unlike any pre-packaged breadsticks. I've tested various versions and found that letting the dough rise slightly longer creates an even fluffier texture, which we all appreciate!

A tip I love to share is to sprinkle some coarse sea salt on top before baking. It not only adds a beautiful finish but also enhances the savory flavors. I often experiment with different herbs based on what I have on hand, and each variation feels like a new adventure in taste!

Why You Will Love These Breadsticks
The irresistible aroma of freshly baked garlic bread
Soft and fluffy texture that complements any meal
Versatile for pairing with soups, salads, or enjoyed on their own

Perfecting the Dough

The key to achieving soft and fluffy breadsticks lies in the dough preparation. When dissolving the sugar in warm water, ensure that the water temperature is around 110°F. This is crucial because if the water is too hot, it could kill the yeast, preventing the dough from rising properly. Conversely, too cold water won't activate the yeast effectively. After combining the ingredients, knead the dough for about 5 minutes on a floured surface until it's smooth and elastic; this develops the gluten structure necessary for the breadsticks' texture.

Allowing the dough to rise is another critical step. The kneaded dough should be placed in a greased bowl and covered with a damp cloth in a warm location. This rising period, usually around 30 minutes, allows the yeast to ferment and produce carbon dioxide, making the dough expand. Look for the dough to roughly double in size; this is a good indicator that it's ready to be shaped. If your kitchen is cold, you can place it in the oven turned off with the light on, providing a warm environment.

Herb Infusion Techniques

The herb topping adds a fresh and aromatic flavor profile to the breadsticks. When mixing the dried oregano and thyme with minced garlic and parsley, consider using fresh herbs whenever possible, as they will provide a more vibrant flavor. If you only have dried herbs, just reduce the quantity slightly—dried herbs are more concentrated than fresh. Ensure to evenly distribute the herb mixture over each breadstick for consistent flavor in every bite.

Brushing the dough with melted butter before adding the herb mixture creates a golden and crispy exterior. This step enhances the flavor, but it also aids in adhering the herbs to the breadsticks, which would otherwise fall off during baking. Aim for an even coverage with a pastry brush, ensuring that no spots are missed. Baking the breadsticks at 375°F for about 12 minutes should yield a perfectly golden color; keep an eye on them, as ovens can vary in heat efficiency.

Ingredients

For the Breadsticks

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (about 110°F)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 cup grated Parmesan cheese

For the Garlic Butter

1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Instructions

Prepare the Dough

In a small bowl, dissolve the sugar in warm water and add the yeast. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour and salt, then make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms, then knead for about 5 minutes on a floured surface until smooth.

Let the Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Shape the Breadsticks

Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a 6-inch long stick and place them on a parchment-lined baking sheet.

Add Herb Topping and Bake

In a small bowl, mix together the garlic, parsley, oregano, thyme, and Parmesan. Brush the dough with melted butter and sprinkle the herb mixture over the breadsticks. Bake for 12 minutes or until golden brown.

Enjoy!

Once baked, remove the breadsticks from the oven and brush with any remaining garlic butter. Allow to cool slightly before serving. Enjoy your delicious garlic herb breadsticks warm!

Pro Tips

For extra flavor, experiment with adding other herbs or spices of your choice. You can also serve these breadsticks with marinara sauce for dipping!

Serving Suggestions

These garlic herb breadsticks are incredibly versatile and can be served in a variety of ways. They pair excellently with marinara sauce for dipping, making them a delightful appetizer. For a heartier option, try serving them alongside a warm bowl of soup or a hearty salad. You can even cut them into smaller pieces and serve them as part of a breadbasket during gatherings, enhancing the overall meal experience.

For those who love a little extra flavor, try adding crushed red pepper flakes to the herb mixture. This addition introduces a lovely kick that can elevate your breadsticks, especially well-suited when served with Italian dishes. Another option is to sprinkle some cheese—such as mozzarella—over them just before the final minute of baking, allowing it to melt and create a delightful cheesy layer.

Storage and Freezing Tips

If you have leftover breadsticks, store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating them as that can dry them out. To reheat, wrap them in aluminum foil and warm them in the oven at 350°F for about 10 minutes. This helps restore their soft texture without making them tough.

For longer storage, you can freeze the breadsticks before or after baking. If freezing them raw, shape the dough sticks and place them on a parchment-lined baking tray to freeze individually. Once firm, transfer them to a freezer bag and store for up to 3 months. When you’re ready to bake, there's no need to thaw; simply place them directly into the oven, adding an extra minute or two to the baking time.

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in the same amount without needing to activate it in water.

→ How can I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

→ Can I make ahead of time?

Absolutely! You can prepare the dough and shape the breadsticks, then refrigerate them overnight before baking.

→ What can I pair these breadsticks with?

They pair wonderfully with pasta dishes, soups, or simply enjoy them as a snack with your favorite dip.