Garlic Herb Breadsticks

Name: Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 cup warm water (about 110°F); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon mixed dried herbs (oregano, thyme, basil); 1/4 cup grated Parmesan cheese; 1 tablespoon melted butter

Highlighted under: Butter, Sugar & Flour

I absolutely love making these garlic herb breadsticks at home! Each time I pull them out of the oven, the aroma fills the house, inviting everyone to come and enjoy. The combination of garlic and fresh herbs creates a mouthwatering flavor that pairs perfectly with soups or pastas. They are surprisingly easy to make, and I often prepare a double batch because they vanish quickly. If you’re looking to elevate your bread game, give these a try – you won’t regret it!

Created by

Rosie Mitchell

Last updated on 2026-02-08T01:04:36.425Z

When I first made these garlic herb breadsticks, I was blown away by how simple yet incredibly flavorful they turned out. I experimented with different herbs and found a delightful balance that was fresh and aromatic. One secret I discovered is that brushing them with olive oil before baking enhances the flavor while giving them a beautiful golden crust.

Each time I prepare these, I enjoy shaping the dough into perfect sticks. This hands-on process makes it feel even more rewarding, especially when I see my family’s eager faces as they anticipate biting into the warm, fluffy bread. Trust me, these breadsticks are worth every minute spent in the kitchen!

Why You'll Love This Recipe
The heavenly combination of garlic and mixed herbs
Soft and fluffy texture with a crispy exterior
Perfect as a side dish or appetizer for any meal

Mastering the Dough

The foundation of great garlic herb breadsticks begins with the dough. When activating the yeast, it’s crucial that the water temperature is around 110°F (43°C). If the water is too hot, it may kill the yeast, while water that's too cold won't activate it sufficiently. Look for a frothy surface 5 minutes after mixing the yeast, sugar, and warm water—this indicates that your yeast is alive and ready to make your dough rise.

Kneading the dough is an essential step that develops gluten, which gives the breadsticks their desirable chewiness. Aim for a smooth and elastic texture after kneading for about 5-7 minutes. If the dough feels too sticky, a light dusting of flour can help. Once kneaded, let it rise in a warm environment; covering it with a cloth helps maintain warmth and moisture, resulting in a better rise.

Perfecting the Flavor

The flavor profile of these breadsticks is significantly enhanced by using fresh garlic and a blend of herbs. If you want to alter the herb blend, fresh herbs are a fantastic substitute—just use three times the amount of fresh herbs compared to dried. Experimenting with other seasonings, like red pepper flakes for heat or oregano for an earthy depth, can personalize the breadsticks to your taste preferences.

For an extra richness, don't shy away from increasing the Parmesan cheese. Not only does it add flavor, but it also creates a delightful crust as it bakes. Just remember to adjust baking times slightly if you add too much cheese; keep an eye out for that golden-brown finish, which signals they are ready to leave the oven.

Ingredients

For the Breadsticks

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon sugar
3/4 teaspoon salt
3/4 cup warm water (about 110°F)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon mixed dried herbs (oregano, thyme, basil)
1/4 cup grated Parmesan cheese
1 tablespoon melted butter

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, mix flour and salt, then create a well in the center. Pour in the yeast mixture and olive oil. Stir until a dough forms.

Knead and Rise

Place the dough on a lightly floured surface and knead for about 5-7 minutes until smooth. Transfer it to an oiled bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes.

Shape the Breadsticks

After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick. Place them on a greased baking sheet.

Add Garlic and Herbs

In a small bowl, mix melted butter, garlic, and herbs. Brush this mixture over the shaped breadsticks, then sprinkle with Parmesan cheese.

Bake

Preheat your oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes until golden brown. Cool slightly before serving.

Pro Tips

For an extra boost of flavor, let the garlic herb butter sit for a few minutes before brushing it on the breadsticks. This allows the flavors to meld beautifully. You can also experiment with different types of cheese or herbs based on your personal taste.

Storing and Reheating

Once baked, these garlic herb breadsticks can be tricky to store without losing their delightful texture. To store, allow them to cool completely, then wrap them in a damp paper towel and place them in an airtight container to prevent them from becoming stale. Stored this way, they can last for 2-3 days at room temperature. Since they don't typically last long in my home, I rarely get to test their longevity beyond this timeframe!

If you have leftovers or are preparing in advance, consider freezing the unbaked breadsticks. After shaping them, place them on a baking sheet lined with parchment paper and freeze until solid before transferring them to a zip-top freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the baking time for optimal results.

Creative Serving Suggestions

These garlic herb breadsticks are incredibly versatile when it comes to serving. They're excellent paired with a hearty soup like minestrone or a rich pasta dish, providing a satisfying contrast to the meal. You can also serve them with marinara sauce or garlic butter as a dip, turning them into a delightful appetizer.

For those feeling adventurous, consider stuffing the breadsticks! Roll some cheese into the center before baking, or fill them with roasted vegetables for a wholesome twist. This opens up a variety of flavor experiences and takes your garlic herb breadsticks to the next level. The options are truly endless!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month.

→ Can I make the dough ahead of time?

Absolutely! You can make the dough, let it rise, and then refrigerate it overnight. Just allow it to come to room temperature before shaping.

→ What other flavors can I add?

Feel free to add ingredients like sun-dried tomatoes, olives, or different herbs for a unique twist!