Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup shelled pistachios, finely chopped; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (if needed for consistency)

Highlighted under: Baking & Desserts

Delight in the rich flavors of these Perfect Pistachio Rolls, topped with a creamy and luscious cream cheese frosting. A perfect treat for any occasion!

Created by

Rosie Mitchell

Last updated on 2025-12-20T22:01:00.276Z

These Perfect Pistachio Rolls are not only a feast for the eyes but also a delicious indulgence for the palate. The unique combination of pistachios and cream cheese creates a heavenly balance of flavors that will leave you wanting more. Perfect for gatherings or a cozy night in!

        Why You'll Love These Rolls
        Rich, nutty flavor with a hint of sweetness
Creamy frosting that complements the rolls perfectly
Ideal for special occasions or as a delightful dessert

      

A Taste of Tradition

Pistachios have long been celebrated for their unique flavor and vivid green color, making them a delightful addition to both savory and sweet dishes. In these Perfect Pistachio Rolls, they take center stage, providing a rich, nutty flavor that pairs beautifully with the soft, fluffy dough. These rolls are not just a treat for your taste buds; they also offer a glimpse into culinary traditions from around the world where nuts and sweets go hand in hand.

The combination of ingredients used in this recipe is rooted in classic baking, yet it brings a modern twist. By incorporating finely chopped pistachios into the dough, these rolls gain an irresistible texture and depth. Each bite delivers a satisfying crunch that balances with the softness of the bread, making it an experience you won’t want to miss.

Perfect for Any Occasion

Whether you're hosting a brunch, celebrating a special occasion, or simply indulging yourself at home, these Perfect Pistachio Rolls with Cream Cheese Frosting are the ideal choice. Their inviting aroma and beautiful presentation will impress your guests, while the creamy frosting adds an element of luxuriousness that elevates any gathering.

These rolls are versatile too! Serve them warm straight from the oven for a delightful breakfast, or let them cool and enjoy them as a delightful dessert. Their rich flavors and beautiful colors make them a fantastic centerpiece for any table, and they are sure to be a hit with family and friends alike.

Storage and Serving Suggestions

To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing the unbaked rolls. Simply prepare the dough, shape the rolls, and then freeze them before baking. When you're ready to enjoy, let them rise before baking as directed for freshly baked goodness.

For an added touch, consider garnishing your frosted rolls with a sprinkle of crushed pistachios or a drizzle of honey. This not only enhances the visual appeal but also adds an extra layer of flavor that complements the rolls perfectly. Enjoy these delightful treats any way you like!

Ingredients

For the Rolls

2 cups all-purpose flour
1 packet active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 cup shelled pistachios, finely chopped

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed for consistency)

Make sure to use fresh pistachios for the best flavor!

Instructions

Prepare the Dough

In a large bowl, combine flour, yeast, sugar, and salt. Mix well. In another bowl, combine warmed milk, melted butter, and egg. Gradually add wet ingredients to the dry ingredients and knead until smooth.

Let the dough rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls

Once the dough has risen, roll it out on a floured surface into a rectangle. Sprinkle chopped pistachios evenly over the dough. Roll the dough tightly into a log and slice into 12 equal pieces.

Place the rolls in a greased baking dish.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown. Allow to cool slightly.

Make the Frosting

In a medium bowl, beat together cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Add milk if needed to achieve desired consistency.

Frost and Serve

Spread the cream cheese frosting over the warm rolls. Serve and enjoy your Perfect Pistachio Rolls!

For best results, serve the rolls warm!

Frequently Asked Questions

Can I use other nuts in this recipe? Absolutely! While pistachios add a unique flavor, feel free to experiment with walnuts, almonds, or pecans for a different twist. Just be sure to chop them finely to maintain the right texture in your rolls.

What should I do if my dough doesn’t rise? If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the milk isn’t too hot or cold when mixing. A warm, draft-free environment is essential for proper rising.

Tips for Perfect Rolls

For the best texture, be sure to knead the dough thoroughly until it’s smooth and elastic. This step is crucial for developing the gluten, which will give your rolls their airy structure. Don’t rush this process; take the time to get it right!

When it comes to frosting, adjust the consistency by adding milk gradually. You want a spreadable frosting that can be easily applied without sliding off the rolls. If it's too thick, incorporate a little milk until you achieve the perfect consistency.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, walnuts or almonds would work well as substitutes.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the rolls before frosting. Just thaw and frost before serving.

→ What can I serve these rolls with?

They pair wonderfully with coffee or tea.