Homemade Peanut Butter Cups Dark Chocolate

Name: Homemade Peanut Butter Cups Dark Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1/4 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making my own Homemade Peanut Butter Cups with dark chocolate at home! The combination of velvety chocolate and creamy peanut butter is not only indulgent but also incredibly satisfying. This recipe allows me to control the ingredients, ensuring everything is fresh and delicious. Plus, it's a fun kitchen project that the whole family can enjoy. In just a few simple steps, I create a treat that’s perfect for snacking or sharing with friends. Trust me, once you try this homemade version, you’ll never look back!

Created by

Rosie Mitchell

Last updated on 2026-01-05T23:19:07.661Z

When I first decided to make these Homemade Peanut Butter Cups, I was amazed at how simple and rewarding the process was. The key is to use high-quality dark chocolate, which melts beautifully and adds a rich flavor that pairs perfectly with the peanut butter. I often sprinkle a pinch of sea salt on top before they set, enhancing the sweet and savory contrast.

One thing I love about this recipe is its versatility. You can swap the peanut butter for almond or cashew butter for a twist! Each variation has its unique flavor profile, and it’s always fun to experiment. The results? Truly addictive treats that disappear in no time!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Homemade version with no preservatives or artificial flavors
Perfect for gifting or satisfying your sweet tooth

      

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
Pinch of salt

Make sure to use high-quality chocolate for the best results.

Instructions

Prepare the Chocolate

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Mix the Peanut Butter Filling

In another bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.

Assemble the Cups

Spoon a layer of melted chocolate into silicone cupcake molds, followed by a layer of the peanut butter mixture, and then top with more melted chocolate.

Chill and Set

Refrigerate for about 20 minutes until firm. Once set, remove from molds and enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

Experiment with different nut butters or add chopped nuts for extra texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will change the flavor profile and sweetness.

→ How long do these peanut butter cups stay fresh?

They can last in the fridge for up to 2 weeks if stored in an airtight container.

→ Can I freeze these peanut butter cups?

Absolutely! They freeze well for up to 3 months. Just ensure they are well-wrapped.

→ What can I use instead of powdered sugar?

You can use a sugar substitute like erythritol or make your own powdered sugar by blending granulated sugar.