Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Created by

Rosie Mitchell

Last updated on 2025-12-28T16:34:15.855Z

This Quick Vegetable Soup is a comforting dish that comes together in no time, making it perfect for busy weeknights or a light lunch.

        Why You'll Love This Recipe
        Packed with fresh vegetables for a healthy boost
Ready in just 30 minutes for a quick meal
Customizable with your favorite veggies and spices

      

The Benefits of Homemade Soup

Homemade soup is not only a comforting dish but also an excellent way to pack nutrition into your meals. By making your own soup, you control the ingredients, ensuring that everything is fresh and free from preservatives. This Quick Vegetable Soup is loaded with vitamins and minerals from a variety of vegetables, making it a wholesome choice for any time of the year.

Furthermore, soup can be a fantastic way to utilize leftover vegetables in your fridge. Rather than letting produce go to waste, simply chop them up and throw them into your pot. This not only reduces food waste but also encourages creativity in the kitchen, allowing you to experiment with different flavors and textures.

Customizing Your Vegetable Soup

One of the best features of this Quick Vegetable Soup Recipe is its versatility. You can easily swap in your favorite vegetables based on what you have on hand or what’s in season. For example, feel free to add leafy greens like spinach or kale for an extra nutrient boost or incorporate root vegetables like potatoes or sweet potatoes for added heartiness.

Additionally, spice enthusiasts can elevate this soup by adding herbs and spices such as basil, oregano, or red pepper flakes. Not only do these additions enhance the flavor profile, but they also introduce various health benefits, making your soup even more nourishing and satisfying.

Storing and Reheating Your Soup

This Quick Vegetable Soup is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to four days. The flavors continue to meld together, making it even tastier on the second or third day. Just make sure to let the soup cool completely before storing it to maintain its freshness.

When you’re ready to enjoy your soup again, reheating is simple. Just pour the soup into a pot over medium heat and stir until warmed through. If it thickens too much in the fridge, add a splash of water or broth while reheating to achieve your desired consistency. Enjoying homemade soup has never been easier!

Ingredients

Gather the following ingredients:

Vegetable Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to adjust the vegetables according to your taste!

Instructions

Follow these simple steps to prepare your soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Zucchini

Stir in the garlic and zucchini, cooking for an additional 2 minutes until fragrant.

Combine with Broth and Tomatoes

Add the vegetable broth, diced tomatoes, and thyme to the pot. Bring the mixture to a boil.

Simmer and Season

Reduce the heat and let the soup simmer for 15 minutes. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your homemade vegetable soup!

Tips for Perfecting Your Soup

To ensure your Quick Vegetable Soup turns out perfectly every time, start with sautéing your aromatics—onions, garlic, and carrots—before adding the broth. This step builds a rich flavor base that enhances the overall taste of the soup. Don't rush this process; allowing the vegetables to soften and release their natural sweetness is key.

Another tip is to taste as you go! After adding the broth and tomatoes, take a moment to taste your soup before it simmers. This helps you adjust the seasoning right from the beginning, ensuring a well-balanced flavor profile.

Serving Suggestions

This Quick Vegetable Soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread or a warm, toasted baguette for dipping. A simple side salad can also complement the meal, adding freshness and crunch.

For an extra touch, consider topping your soup with a sprinkle of grated cheese or a dollop of sour cream. These additions can add creaminess and richness, enhancing the overall experience of this hearty dish.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables can be a great time-saver.

→ How long can I store leftover soup?

You can store it in the refrigerator for up to 3 days.

→ Can I make this soup vegan?

Yes, just ensure your vegetable broth is vegan.

→ What spices can I add for more flavor?

Try adding basil, oregano, or a pinch of red pepper flakes for some heat.