Brownie Cookies
Highlighted under: Baking & Desserts
Experience the best of both worlds with these chewy Brownie Cookies that combine the fudgy richness of brownies with the delightful texture of cookies. Perfect for any chocolate lover, these cookies are easy to make and are sure to satisfy your sweet tooth, making them a staple in your dessert rotation. Bake up a batch for your next gathering or simply to enjoy a delicious treat at home.
Brownie Cookies are the ideal treat for those who can't decide between cookies and brownies. With their thick, chewy texture and rich chocolate flavor, these cookies are sure to please your friends and family.
Perfect for Any Occasion
Brownie Cookies are versatile treats that fit seamlessly into any occasion. Whether it's a birthday party, a casual get-together, or simply a movie night at home, these cookies are sure to impress. They can be served warm out of the oven, alongside a scoop of ice cream, or simply enjoyed with a glass of milk. Their chewy texture and rich chocolate flavor make them an instant crowd-pleaser, ensuring that everyone leaves satisfied.
Additionally, they are easy to make in bulk, allowing you to prepare enough for a large gathering or to keep on hand for whenever a sweet craving strikes. With minimal effort, you can whip up a batch that everyone will be excited to devour.
A Chocolate Lover's Dream
For those who find joy in the rich taste of chocolate, these Brownie Cookies are a dream come true. The combination of cocoa powder and chocolate chips creates a deep, indulgent flavor that is hard to resist. Each bite offers a perfect balance of fudginess and cookie-like texture, making them a unique and satisfying treat.
Moreover, the use of both granulated and brown sugar adds complexity to the sweetness, ensuring that your cookies are not overly sweet but rather perfectly balanced. These cookies elevate the chocolate experience, making them an essential recipe for any special occasion or everyday indulgence.
Easy to Customize
One of the best aspects of Brownie Cookies is their adaptability. While the base recipe is delicious on its own, it's also a fantastic canvas for customization. You can add your favorite mix-ins, such as nuts, dried fruits, or even chunks of caramel for an extra layer of flavor. Consider trying unique takes like sea salt sprinkling on top for a gourmet touch.
Additionally, if you prefer a different type of chocolate, substituting dark chocolate or white chocolate chips can completely change the flavor profile while keeping the same fudgy texture. This flexibility allows you to experiment and create your ultimate version of brownie cookies!
Ingredients
Ingredients
For the Cookies
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
Make sure to gather all your ingredients before starting. This will ensure a smooth baking experience.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, whisk together the melted butter, sugar, brown sugar, eggs, and vanilla extract until smooth.
Combine Dry Ingredients
In another bowl, sift together the cocoa powder, flour, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake
Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes, until the edges are set.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, enjoy your Brownie Cookies with a glass of milk or your favorite beverage.
Storage Tips
To maintain the freshness of your Brownie Cookies, store them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep or snack stocking. If you do not plan to eat them within that time, consider freezing them to preserve their deliciousness. Just place the cookies in a single layer on a baking sheet to freeze them individually before transferring them to a freezer bag.
When you're ready to enjoy a cookie straight from the freezer, simply let it sit at room temperature for a few minutes or pop it in the microwave for a few seconds to warm it up. This will rejuvenate the texture and flavors, just like fresh out of the oven!
Serving Suggestions
These Brownie Cookies can be elevated with a little creativity in serving. Pair them with a scoop of vanilla ice cream for a delightful dessert that combines hot and cold sensations. Drizzling warm chocolate or caramel sauce on top can add an extra level of indulgence that both kids and adults will love.
For a unique twist, consider sandwiching two brownie cookies with a layer of whipped cream or frosting in between. This ‘cookie sandwich’ style offers a fun and shareable treat that adds to the excitement of enjoying these cookies with friends and family.
Nutritional Information
When indulging in Brownie Cookies, it’s helpful to be aware of their nutritional content. While they are a treat meant for special moments, being informed can help you enjoy them mindfully. Each cookie contains a balance of carbohydrates from sugars and flour, along with fats from butter and chocolate. However, you can also modify the recipe to make it a bit healthier by substituting ingredients like using nut butter or incorporating whole grains.
Consider using alternatives like agave syrup in place of sugar or gluten-free flour if you have dietary restrictions. Such substitutions can allow you to enjoy these cookies while catering to various diets, making them a delightful option for all chocolate lovers!
Questions About Recipes
→ Can I use a sugar substitute?
Yes, you can use a sugar substitute that measures cup-for-cup for best results.
→ How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week.
Brownie Cookies
Experience the best of both worlds with these chewy Brownie Cookies that combine the fudgy richness of brownies with the delightful texture of cookies. Perfect for any chocolate lover, these cookies are easy to make and are sure to satisfy your sweet tooth, making them a staple in your dessert rotation. Bake up a batch for your next gathering or simply to enjoy a delicious treat at home.
Created by: Rosie Mitchell
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the melted butter, sugar, brown sugar, eggs, and vanilla extract until smooth.
In another bowl, sift together the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes, until the edges are set.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 20g
- Protein: 2g