Cinnamon Roll Banana Bread

Name: Cinnamon Roll Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/2 cup melted butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

This Cinnamon Roll Banana Bread is the ultimate fall treat that combines the warm flavors of cinnamon and the moist goodness of banana bread. Perfect for cozy mornings or as a delightful dessert, this recipe features a swirl of cinnamon sugar for that irresistible cinnamon roll taste. It’s easy to make and sure to impress family and friends alike, making it a must-try for your autumn baking list.

Created by

Rosie Mitchell

Last updated on 2025-12-08T17:18:42.314Z

This delightful twist on traditional banana bread brings the rich flavors of cinnamon rolls into an easy-to-bake loaf.

The Perfect Blend of Flavors

Cinnamon Roll Banana Bread takes two beloved treats and brings them together in a delightful harmony. The base of this recipe relies heavily on ripe bananas, which lend a rich moisture and subtle sweetness, making it perfect for those moments when you crave comfort food. Coupled with warm cinnamon flavors that remind you of fresh-baked cinnamon rolls, this loaf is bound to be a favorite throughout the fall season.

The swirl of cinnamon sugar not only provides a sweet surprise with every slice but also creates a beautiful marbled effect that is as pleasing to the eye as it is to the palate. Imagine waking up to the warm scents of cinnamon and bananas wafting through your kitchen—this is not just a bread; it’s an experience that creates cozy memories.

When to Enjoy Cinnamon Roll Banana Bread

This delicious bread is perfect for various occasions throughout the fall. It makes a wonderful addition to a weekend brunch spread where guests can slice off their own piece and enjoy it with a cup of coffee or tea. The flavor and texture are also delightful in the afternoon as a sweet snack with a warm beverage.

Beyond mornings and brunches, serve this Cinnamon Roll Banana Bread as a special dessert after dinner. Its moistness and rich flavors will satisfy even the most discerning dessert lovers, and it pairs exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips and Variations

To keep your Cinnamon Roll Banana Bread fresh, store it in an airtight container at room temperature. This allows the flavors to meld beautifully, enhancing its taste over a couple of days. If you want to keep it longer, consider freezing it. Slice the bread, wrap each piece tightly in plastic wrap, and place in a freezer bag. It can be stored for up to three months!

You can also customize this recipe to suit your preferences. For a nutty crunch, add chopped walnuts or pecans into the batter. Feeling adventurous? Incorporate chocolate chips for a delightful chocolate-cinnamon combination that will elevate your banana bread to a whole new level.

Ingredients

For the Banana Bread

3 ripe bananas
1/2 cup melted butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

For the Cinnamon Swirl

1/3 cup sugar
1 tablespoon ground cinnamon

Mix the ingredients well to ensure an even distribution of flavors.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the bananas and then mix in the melted butter. Add sugar, egg, and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Prepare the Cinnamon Swirl

In a small bowl, mix together the cinnamon and sugar for the swirl.

Layer the Batter

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter and top with the remaining cinnamon sugar.

Bake

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy your delicious Cinnamon Roll Banana Bread!

About Ripe Bananas

When it comes to banana bread, the riper the bananas, the better! Choose bananas that have brown spots and feel soft to the touch. The sugars in ripe bananas are more concentrated, which translates to a sweeter flavor and enhanced moisture in your bread. If you have bananas that are overly ripe, don’t hesitate to throw them in the freezer. Thaw and mash them when you’re ready to bake.

Using ripe bananas not only affects the flavor of your bread but also provides numerous health benefits. Bananas are a great source of potassium, vitamin B6, and dietary fiber, making this treat a much healthier option than many other desserts.

Baking Essentials for Success

When baking Cinnamon Roll Banana Bread, having the right tools can make a world of difference. A good quality loaf pan ensures even baking and prevents sticking; silicone pans are a wonderful choice for easy removal. Additionally, use a reliable mixing bowl and whisk for combining ingredients with minimal effort.

Brightly colored measuring cups and spoons can also help remind you of the precise measurements needed for the best flavor. An instant-read thermometer is handy—if the inside of your bread reaches 200°F (93°C), it's perfectly baked. Always ensure that you follow your recipe closely for the best results.

Questions About Recipes

→ Can I freeze the banana bread?

Yes, wrap it tightly in plastic wrap and aluminum foil before freezing.

→ How can I make it healthier?

You can substitute some of the all-purpose flour with whole wheat flour.