Classic Chicken Pot Pie for Cozy Fall Nights

Name: Classic Chicken Pot Pie for Cozy Fall Nights
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen or fresh; 1 cup potatoes, diced; 1/3 cup onion, chopped; 1/3 cup celery, chopped; 2 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; Salt and pepper to taste; 1 package pie crusts (store-bought or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm up your evenings with this comforting Classic Chicken Pot Pie, featuring tender chicken, vibrant vegetables, and a creamy savory filling all encased in a golden, flaky crust. Perfect for chilly nights, this recipe is a timeless favorite that brings family together around the dinner table, filling your home with delicious aromas that evoke a sense of warmth and nostalgia. Easy to make and full of flavor, it’s the ultimate hearty dish to enjoy as the leaves change and the days get shorter.

Created by

Rosie Mitchell

Last updated on 2025-12-08T17:18:40.950Z

This Classic Chicken Pot Pie is a beloved recipe that has been passed down through generations...

The Comfort of Chicken Pot Pie

There's something undeniably comforting about a warm, homemade chicken pot pie, especially on a chilly fall evening. The combination of tender chicken, colorful vegetables, and a luscious creamy sauce, all nestled within a flaky crust, offers a wonderful harmony of flavors and textures. This dish not only satisfies hunger but also nourishes the soul, making it a beloved recipe passed down through generations. You can almost hear the laughter and stories shared over the dinner table as this meal graces your home, bringing everyone together in warmth.

As the seasons change and the air turns crisp, this chicken pot pie recipe becomes a go-to favorite. It’s perfect for using leftover chicken or rotisserie chicken, which makes preparation a breeze. The rich aroma that fills your kitchen while it bakes is an invitation to your family to gather and enjoy a hearty meal. No matter how busy life gets, taking the time to cook this classic dish reminds us of the simple joys of home-cooked meals.

Tips for Perfecting Your Pot Pie

To ensure your chicken pot pie is a delightful success, consider using fresh, seasonal vegetables whenever possible. Carrots, peas, and potatoes not only add flavor but also contribute to the overall nutrition of the dish. If you're feeling adventurous, you can also incorporate other vegetables like corn, green beans, or mushrooms, tailoring the filling to your family's tastes. Experimenting with different herbs and spices can elevate the flavor profile further—rosemary and parsley also pair wonderfully with chicken.

When it comes to the crust, achieving that golden, flaky outside is essential. If you're using store-bought pie crusts, be sure to let them sit at room temperature for a few minutes before rolling them out. This will make it easier to work with and prevent cracking. For a homemade option, consider using butter for an extra flaky texture. Whichever crust you choose, brushing it with a beaten egg before baking will give you that beautiful golden finish—making your pot pie look as delicious as it tastes.

Ingredients

Gather your ingredients before starting the recipe!

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen or fresh
1 cup potatoes, diced
1/3 cup onion, chopped
1/3 cup celery, chopped
2 cups chicken broth
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste

For the Crust

1 package pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)

Make sure everything is prepped before assembling!

Instructions

Follow these steps to make your pot pie.

Prepare the Filling

In a large skillet, sauté the onions and celery until softened. Add carrots and potatoes and cook for another 5 minutes. Stir in chicken, peas, chicken broth, heavy cream, thyme, salt, and pepper. Simmer until thickened.

Assemble the Pie

Roll out the bottom pie crust and place it in a pie dish. Pour the filling into the crust, then cover with the top crust. Seal the edges and cut slits for steam.

Bake the Pie

Brush the top crust with the beaten egg. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes or until golden brown.

Let the pie cool for a few minutes before slicing.

Serving Suggestions

A classic chicken pot pie pairs beautifully with a simple side salad. Fresh greens tossed in a light vinaigrette can provide a refreshing contrast to the richness of the pie. Consider incorporating seasonal ingredients like apples or pears to enhance the fall vibe. A warm bread roll on the side also complements the dish, perfect for sopping up any remaining filling.

For a heartier meal, serve the pot pie alongside some roasted vegetables. The caramelization of the vegetables not only adds flavor but also introduces a lovely texture to the dining experience. Carrots, brussels sprouts, or squash seasoned with olive oil and your favorite herbs create a colorful plate that’s sure to impress.

Storage and Reheating

If you have leftovers, storing your pot pie is easy. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. It will keep well in the refrigerator for 3-4 days. For extended storage, consider freezing individual portions. Cut the pie into slices, wrap them securely, and store them in the freezer for up to three months.

When you’re ready to enjoy your leftover pot pie, reheating it can be done in the oven for the best results. Preheat your oven to 350°F (175°C), and place the pie in for about 20-30 minutes, or until heated through. This method preserves the crust's flakiness. If you're in a hurry, the microwave can work, but be aware that it may make the crust a little less crispy.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.