Cozy and Delicious Lasagna Soup
Highlighted under: Comfort Food
Enjoy the comforting flavors of traditional lasagna in a warm, hearty soup with this Cozy and Delicious Lasagna Soup recipe. Packed with layers of rich tomato sauce, savory ground meat, and gooey melted cheese, this one-pot meal is perfect for chilly evenings and family dinners. This easy-to-make dish will quickly become a favorite for its simplicity and satisfying taste.
Lasagna soup is more than just a meal; it's a warm hug in a bowl. This dish captures the essence of traditional lasagna but simplifies the process into a delightful soup form.
The Heart of Comfort Food
Lasagna soup is the ultimate comfort food that combines the best elements of traditional lasagna into a warm, comforting bowl. Whether you are returning home from a long day or hosting a cozy gathering, this dish provides a delightful escape, wrapping you in flavors of rich tomato sauce and savory ground meat. It’s a simple yet satisfying meal that can be whipped up in one pot, making cleanup a breeze.
Each spoonful of this lasagna soup bursts with the familiar tastes of a hearty lasagna but in a more accessible and warm format. The union of textures from melted cheeses, tender noodles, and the zesty broth creates an inviting experience. Your family will not only savor the comforting warmth but will also appreciate the lovely aroma wafting through the house as it cooks.
Perfect for Any Occasion
One of the most significant advantages of lasagna soup is its versatility. It is perfect for any occasion, from casual weeknight dinners to more festive family gatherings. This soup welcomes customization—you can easily alter the ingredients based on your family’s preferences, whether that means swapping in different types of meat or adding extra vegetables for a health boost.
Additionally, lasagna soup is an excellent option for meal prepping or freezer-friendly cooking. You can make a big batch, store portions in the fridge or freezer, and enjoy delicious meals throughout the week without spending too much time in the kitchen. It’s a go-to recipe that stands the test of time, making it a staple in many households.
Nutritional Value and Allergies
This lasagna soup not only satisfies taste buds but also offers a nutritious meal option. With protein from ground beef and calcium from the cheese, it covers several essential food groups. Additionally, using lean ground beef can help reduce fat content while still providing a filling meal. If you're looking for a lighter option or catering to dietary restrictions, consider substituting ground turkey or even plant-based proteins.
As with any recipe, be mindful of potential allergies; for example, those with gluten intolerance can use gluten-free lasagna noodles. This dish can easily adapt to fit various dietary needs while ensuring that everyone at the table enjoys a warm meal together.
Ingredients
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Gather all the ingredients to create a delicious lasagna soup that is sure to please!
Instructions
Cook the Meat
In a large pot, heat a little oil over medium heat. Add ground beef, onion, and garlic. Cook until browned and onion is translucent.
Add Tomatoes and Broth
Stir in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Add Noodles
Add lasagna noodles and cook according to package instructions, until al dente.
Stir in Cheeses
Remove from heat and stir in ricotta and mozzarella until melted and combined.
Serve
Garnish with fresh basil and serve hot.
Enjoy your warm and hearty lasagna soup!
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors tend to deepen the longer it sits, making the second-day soup just as tasty, if not more so. For longer storage, you can freeze the soup for up to three months. Just make sure to cool it completely before transferring it to freezer-safe containers.
When you're ready to enjoy your lasagna soup again, give it a gentle reheat on the stove over medium heat, adding a splash of broth if needed to loosen the consistency. Stir occasionally to ensure even warming without scorching.
Serving Suggestions
Serve your lasagna soup with a generous sprinkling of fresh basil or a dollop of extra ricotta on top for that gourmet touch. For an enjoyable crunch, pair it with a side of garlic bread or a mixed green salad. The combination of the warm soup with a crispy side creates a perfect balance and delights the taste buds.
You can also set up a toppings bar, allowing family and friends to customize their bowls with different cheese options, herbs, or even a sprinkle of red pepper flakes for a bit of heat. This interactive serving style makes your mealtime experience more engaging and fun!
Questions About Recipes
→ Can I freeze lasagna soup?
Yes, it can be frozen. Just let it cool completely before transferring it to an airtight container.
→ How do I store leftovers?
Store in the refrigerator in an airtight container for up to 3 days.
Cozy and Delicious Lasagna Soup
Enjoy the comforting flavors of traditional lasagna in a warm, hearty soup with this Cozy and Delicious Lasagna Soup recipe. Packed with layers of rich tomato sauce, savory ground meat, and gooey melted cheese, this one-pot meal is perfect for chilly evenings and family dinners. This easy-to-make dish will quickly become a favorite for its simplicity and satisfying taste.
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat a little oil over medium heat. Add ground beef, onion, and garlic. Cook until browned and onion is translucent.
Stir in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Add lasagna noodles and cook according to package instructions, until al dente.
Remove from heat and stir in ricotta and mozzarella until melted and combined.
Garnish with fresh basil and serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 800mg
- Carbohydrates: 40g