Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup brandy; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Indulge in the rich and comforting flavors of this French-inspired chicken casserole, perfect for family dinners or a special gathering.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:51:36.046Z

This Creamy French Style Chicken Casserole a la Normande combines tender chicken pieces with a luscious sauce made from cream, mushrooms, and a hint of brandy. A dish that evokes the essence of French cuisine, it is both hearty and elegant.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops tender chicken
A delightful blend of flavors from mushrooms and herbs
Perfect for family gatherings or a cozy dinner

      

A Taste of Normandy

This Creamy French Style Chicken Casserole a la Normande captures the essence of Normandy's culinary heritage, famous for its rich dairy products and fresh produce. The use of heavy cream and brandy creates a luxurious sauce that beautifully complements the tender chicken. With each bite, you can taste the care and tradition that goes into French cooking, making this dish a true celebration of flavor.

In Normandy, meals often bring families together, and this casserole is no exception. The combination of chicken, mushrooms, and herbs creates a comforting dish that warms the heart. Whether you're enjoying a quiet evening at home or hosting a festive gathering, this casserole is sure to impress your guests and leave them asking for seconds.

Perfect Pairings

To elevate your dining experience, consider serving this creamy casserole with a side of crusty French bread. The bread not only complements the rich sauce but also provides a wonderful texture contrast. You can use it to soak up every last drop of the flavorful sauce, enhancing the overall enjoyment of the dish.

For a refreshing contrast, a simple green salad with a light vinaigrette pairs beautifully with the richness of the casserole. The acidity of the dressing will help balance the creaminess, providing a well-rounded meal that satisfies all palates.

Storing and Reheating

Ingredients

For the Casserole

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup brandy
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients prepped and measured before starting to ensure a smooth cooking process.

Instructions

Prepare the Chicken

Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then brown them in the hot skillet for about 5 minutes on each side.

Remove the chicken and set aside.

Cook the Vegetables

In the same skillet, add the diced onion and garlic, cooking until softened. Add the sliced mushrooms and cook until they are golden brown.

Make the Sauce

Pour in the brandy, scraping the bottom of the skillet to deglaze. Add the chicken broth, heavy cream, thyme, and season with salt and pepper. Stir to combine and bring to a simmer.

Combine and Bake

Return the chicken to the skillet, spooning the sauce over the top. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through.

Serve

Once done, let the casserole rest for a few minutes. Garnish with fresh parsley and serve warm with crusty bread or over rice.

Enjoy this hearty dish with your favorite sides!

Ingredient Substitutions

While this recipe calls for heavy cream, you can achieve a lighter version by using half-and-half or a combination of Greek yogurt and chicken broth. This adjustment will still provide a creamy texture but with fewer calories. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, to add depth to the flavor.

For those looking to add a touch of sweetness, consider including a small amount of caramelized apples or pears. Their natural sweetness complements the savory elements of the dish, enhancing the overall flavor profile and offering a unique twist on the traditional casserole.

Cooking Tips

Browning the chicken before baking is a crucial step that adds depth of flavor to the dish. Don't rush this process; take your time to achieve a nice golden crust. This not only enhances the taste but also adds an appealing visual element to your casserole.

When making the sauce, be sure to scrape the bottom of the skillet thoroughly while deglazing with brandy. This action lifts those flavorful bits that have stuck to the pan, enriching your sauce with additional taste and complexity. It’s these small details that elevate your cooking and bring restaurant-quality flavors to your home kitchen.

Questions About Recipes

→ Can I prepare this casserole in advance?

Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours.

→ What can I serve with this casserole?

It pairs well with mashed potatoes, rice, or a simple green salad.

→ Can I use other meats for this recipe?

Absolutely! This recipe works well with turkey or even pork.

→ How long does leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.