Easy Fried Mashed Potato Balls – Perfect Snack or Appetizer!

Name: Easy Fried Mashed Potato Balls – Perfect Snack or Appetizer!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

Transform your leftover mashed potatoes into crispy, golden delights with these Easy Fried Mashed Potato Balls. Perfectly seasoned and filled with gooey cheese, these savory bites are a crowd-pleaser for any party or game day. Simple to make and even easier to enjoy, they’re a delicious way to elevate your snacking experience.

Created by

Rosie Mitchell

Last updated on 2025-11-23T13:15:49.163Z

Why Use Leftover Mashed Potatoes?

Leftover mashed potatoes are a versatile ingredient that can transform into several delicious dishes. Instead of tossing them away, this recipe offers a creative way to repurpose them into something new and exciting. Using leftovers not only saves time but also reduces waste, making it an eco-friendly choice for kitchen enthusiasts.

These Easy Fried Mashed Potato Balls are not just a clever way to use leftovers, but they also provide a second life to a comforting dish. The crispy exterior and creamy cheese filling add a delightful textural contrast that makes these bites incredibly satisfying. Plus, they can easily be customized to suit individual tastes—add some herbs or spices for a personalized twist!

Perfect for Any Occasion

Whether it's game day, a party, or a casual get-together, these fried mashed potato balls fit seamlessly into any occasion. Their bite-sized nature makes them easy to share, and they pair wonderfully with a variety of dipping sauces. Offer them alongside ranch, marinara, or a spicy aioli to cater to different palates and enhance the flavor experience.

These potato balls are also great for meal prep—make a large batch and freeze them for later. Just fry them frozen, and you'll have a quick, delicious snack ready in no time. This versatility makes them not only a favorite for gatherings but also a fantastic option for busy weeknights.

Tips for the Perfect Fry

Achieving the perfect fry is essential for these potato balls. Ensure your oil is heated to the right temperature—around 350°F (175°C) is ideal. If the oil is too hot, the outside may burn while the inside remains cold; too cool, and they will absorb excess oil and become greasy. A kitchen thermometer can help you maintain the temperature accurately.

Fry the potato balls in small batches to avoid overcrowding the pan, which can lower the oil temperature and lead to uneven cooking. Be sure to turn them occasionally to achieve an even golden-brown color. Once they are perfectly fried, let them drain on paper towels to remove any excess oil before serving.

Ingredients

For the Potato Balls

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1 large egg
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Potato Mixture

In a bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, flour, egg, salt, and pepper. Mix until well combined.

Form the Balls

Scoop a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.

Heat the Oil

In a deep skillet or pot, heat oil over medium heat.

Fry the Potato Balls

Carefully add the potato balls to the hot oil, frying in batches. Cook until they are golden brown, about 3-4 minutes per side.

Drain and Serve

Remove the balls and let them drain on paper towels. Serve hot with your favorite dipping sauce.

Serving Suggestions

These fried mashed potato balls can be served as a delightful appetizer or snack, appealing to kids and adults alike. Pair them with a zesty dip like salsa or a classic ketchup for a simple yet delicious combination. For more gourmet options, consider serving them with a rich cheese sauce or a tangy mustard dip that elevates their flavor.

To take the serving experience up a notch, present them on a rustic wooden platter garnished with fresh herbs. This not only enhances the visual appeal but also adds a refreshing burst of flavor. Add some colorful vegetables on the side for a wholesome touch.

Storing Leftover Potato Balls

If you happen to have any leftovers (though that’s unlikely!), storing them properly is crucial to maintain their deliciousness. Allow the fried potato balls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. However, keep in mind that they might lose their crispiness when reheated.

For longer storage, consider freezing any uneaten potato balls. Arrange them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe container. When you're ready to enjoy them again, just reheat them in the oven for the best results, restoring their crispy texture while warming them through.

Customization Ideas

One of the best things about these mashed potato balls is their customization potential! Feel free to experiment with different types of cheese—pepper jack offers a spicy kick, while mozzarella provides a gooey texture. For additional flavor, consider mixing in cooked and crumbled bacon, sautéed onions, or spinach to the potato mixture.

You can also lighten them up by opting for an air fryer instead of deep-frying. Coat them lightly with cooking spray and air-fry until golden. The result will be a healthier version without compromising too much on flavor and texture. The possibilities are endless, so let your creativity shine!