Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons espresso powder; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich, bold flavors of Espresso Chocolate Chip Cookies, a delightful treat that combines the deep taste of espresso with the classic charm of chocolate chip cookies.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:51:37.492Z

These Espresso Chocolate Chip Cookies are perfect for coffee lovers and cookie connoisseurs alike. The addition of espresso powder intensifies the chocolate flavor, creating a cookie that is both chewy and rich. Whether enjoyed with a cup of coffee or as an afternoon snack, these cookies are sure to delight.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with bold espresso
Chewy texture with a slight crunch on the edges
Perfect for coffee breaks or as a sweet gift

      

The Perfect Coffee Companion

Espresso Chocolate Chip Cookies are not just your average dessert; they are the perfect accompaniment to your favorite cup of coffee. The rich, bold flavor of espresso enhances the sweetness of the chocolate, creating a harmonious blend that coffee lovers will appreciate. Pair these cookies with a steaming latte or a shot of espresso for a delightful treat that elevates your coffee break into a luxurious experience.

Moreover, these cookies are versatile enough to be enjoyed at any time of the day. Whether you're hosting a brunch, enjoying an afternoon pick-me-up, or looking for a late-night snack, these espresso-infused delights will satisfy your cravings and keep you energized throughout the day.

Baking Tips for Success

For the best results, ensure your butter is softened to room temperature before creaming it with the sugars. This step is crucial for achieving the perfect texture—light and fluffy—allowing air to incorporate and creating a chewy cookie with a slight crunch at the edges. Avoid melting the butter; instead, let it sit out for about 30 minutes prior to starting your cookie dough preparation.

When measuring your flour, be sure to spoon it into your measuring cup and level it off with a knife. This method prevents overpacking, which can lead to dry cookies. Additionally, if you prefer a deeper espresso flavor, feel free to adjust the espresso powder to suit your taste, keeping in mind that a little goes a long way!

Storing and Serving Suggestions

Once your Espresso Chocolate Chip Cookies are baked and cooled, store them in an airtight container to maintain their freshness. They can last up to a week at room temperature, or you can freeze them for longer storage. Just ensure they are well-wrapped to prevent freezer burn. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for that just-baked taste.

These cookies also make fantastic gifts! Whether you're surprising a friend, showing appreciation to a neighbor, or celebrating a special occasion, a box of homemade cookies is always a thoughtful gesture. Consider adding a personalized note or pairing them with a bag of artisanal coffee for a truly delightful gift.

Ingredients

Gather all the ingredients before you start baking:

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons espresso powder
2 cups semi-sweet chocolate chips

Make sure to measure the ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and espresso powder.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or a hot cup of coffee.

Nutritional Insights

While these Espresso Chocolate Chip Cookies are a treat, they also provide some nutritional benefits. The inclusion of espresso powder offers a boost of antioxidants, which can help combat oxidative stress in the body. Additionally, the use of semi-sweet chocolate chips provides a source of iron and magnesium, making these cookies not only delicious but also somewhat nourishing in moderation.

However, like any sweet treat, it's important to enjoy them in moderation. Balancing your dessert with a healthy diet and active lifestyle will help you indulge without the guilt. Consider enjoying one or two cookies alongside a nutritious meal to maintain a well-rounded approach to eating.

Variations and Customizations

Feel free to get creative with this recipe! You can customize your Espresso Chocolate Chip Cookies by adding nuts such as walnuts or pecans for an extra crunch or incorporating dried fruits like cherries or cranberries to add a pop of tartness. Additionally, consider experimenting with different types of chocolate chips, such as dark or white chocolate, to find your perfect flavor combination.

If you want to make these cookies a bit healthier, try substituting half of the all-purpose flour with whole wheat flour or using coconut sugar instead of granulated sugar. These small adjustments can enhance the nutritional profile of the cookies while still delivering that beloved flavor and texture.

Questions About Recipes

→ Can I use decaf espresso powder?

Yes, you can use decaf espresso powder if you prefer a milder flavor or want to reduce caffeine intake.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.