Garlic Butter Shrimp

Highlighted under: Quick & Easy

Savor the rich and buttery goodness of Garlic Butter Shrimp with this quick and easy recipe. Perfectly cooked shrimp simmered in a flavorful garlic butter sauce make for a delicious appetizer or main dish that will impress your guests. Pair it with pasta, rice, or a fresh salad for a complete meal that showcases the irresistible flavor of seafood.

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:33.228Z

This Garlic Butter Shrimp recipe is not just quick and easy; it's packed with flavor! Ideal for busy weeknights or special occasions, you'll have a delicious dish on the table in under 30 minutes.

The Perfect Pairing

Garlic Butter Shrimp is a versatile dish that pairs beautifully with various sides. While it can stand alone as a rich appetizer, complementing it with pasta, rice, or a crisp salad elevates the dining experience. A simple spaghetti aglio e olio can harmonize with the shrimp's flavors, while fluffy jasmine rice will soak up the delectable garlic butter sauce, creating a delightful combination.

For a lighter option, a fresh salad with arugula, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the richness of the dish. These combinations not only enhance the flavors but also add nutritional variety to your meal.

Health Benefits of Shrimp

Shrimp are not just delicious; they also offer a wealth of health benefits. High in protein while being low in calories, shrimp is an excellent choice for those looking to maintain a healthy diet. They are packed with essential nutrients, including selenium, vitamin B12, and iodine, which are vital for metabolic regulation and the proper functioning of the thyroid.

Moreover, shrimp are rich in omega-3 fatty acids, which are known to promote heart health and combat inflammation. Incorporating shrimp into your meals can provide a nutritious boost while satisfying your craving for seafood.

Secret Tips for Cooking Perfect Shrimp

Ingredients

Main Ingredients

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
6 cloves garlic, minced
Salt and black pepper, to taste
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

Make sure to use fresh shrimp for the best flavor!

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry. Season with salt and pepper.

Cook the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Cook the Shrimp

Add the seasoned shrimp to the skillet and cook for 3-4 minutes, turning occasionally, until they turn pink and opaque.

Finish and Serve

Stir in the lemon juice and garnish with chopped parsley before serving. Enjoy!

Serve immediately with your choice of sides!

Storing Leftovers

If you happen to have leftovers, storing Garlic Butter Shrimp is easy. Place the shrimp in an airtight container and refrigerate within two hours of cooking. This dish is best consumed within 2-3 days to ensure optimal freshness and flavor. When reheating, do so gently on low heat, adding a splash of water or broth to prevent it from drying out.

It's important to note that shrimp should not be frozen after cooking, as this can compromise their texture. Enjoy your delicious shrimp the next day by warming it up and serving with fresh sides.

Experimenting with Flavors

Don’t hesitate to get creative with your Garlic Butter Shrimp. Feel free to experiment with different herbs and spices to customize the dish to your liking. Fresh basil or thyme can add an exciting twist, while a splash of white wine can enhance the sauce’s richness. Adding a few cherry tomatoes to the skillet while cooking the shrimp can also contribute a bit of acidity and sweetness.

For those who enjoy a tropical flair, consider stirring in some diced mango or pineapple just before serving for a unique combination that balances the savory garlic butter with sweet, fruity notes.

Questions About Recipes

→ Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking.

→ What can I serve with Garlic Butter Shrimp?

It's delicious over pasta, rice, or alongside a fresh salad.