German Potato Soup

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and diced; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups vegetable or chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a hearty bowl of German Potato Soup, a comforting dish that's perfect for chilly days.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:54:34.441Z

This German Potato Soup is a traditional dish that warms the soul. Packed with tender potatoes and flavorful herbs, it's a classic comfort food that is easy to make.

        Why You'll Love This Recipe
        Creamy and satisfying texture that warms you up
Packed with fresh vegetables and rich flavors
Easy to make and perfect for leftovers

      

A Hearty Classic

German Potato Soup, or Kartoffelsuppe, is a beloved dish that has warmed hearts for generations. Its roots trace back to rustic German cooking, where simple ingredients were transformed into comforting meals. This soup is not just food; it's an experience that brings family and friends together around the table, especially on cold winter nights.

The joy of making this soup lies in its simplicity. With just a handful of ingredients, you can create a dish that is both filling and nourishing. Each spoonful is packed with flavor, making it a go-to recipe for anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Nutritional Benefits

This German Potato Soup is not only delicious but also nutritious. Potatoes are a great source of vitamins C and B6, potassium, and fiber, which contribute to overall health. The addition of carrots and celery enhances the soup's vitamin content, providing essential nutrients that help support your immune system.

Using vegetable or chicken broth as a base adds depth to the flavor while keeping the dish light. Furthermore, the heavy cream provides a rich, creamy texture that makes each bowl feel indulgent. Enjoying a serving of this soup can be a wholesome way to warm up and nourish your body during chilly days.

Perfect for Meal Prep

One of the best things about this German Potato Soup is its suitability for meal prep. It stores well in the refrigerator for up to a week and can easily be frozen for longer storage. This means you can make a big batch ahead of time, allowing you to enjoy a comforting meal whenever you need it.

Reheating is a breeze; simply warm it on the stove or in the microwave. The flavors only get better as they meld together, making leftovers an even more delightful experience. Whether for lunch or a cozy dinner, this soup is a fantastic choice to have on hand.

Ingredients

Main Ingredients

1 lb potatoes, peeled and diced
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Vegetables

In a large pot, heat a little oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Cook the Potatoes

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the potatoes are soft.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.

Finish with Cream

Stir in the heavy cream and season with salt and pepper. Heat through and serve hot, garnished with fresh parsley.

Enjoy your delicious German Potato Soup!

Serving Suggestions

To elevate your German Potato Soup, consider serving it with a crusty bread or a warm pretzel. These sides complement the creamy texture of the soup and make for a satisfying meal. A sprinkle of grated cheese on top can also add a delightful richness that enhances the overall flavor.

For a fresh twist, pair the soup with a simple green salad dressed in a light vinaigrette. The crispness of the salad contrasts beautifully with the creamy soup, creating a balanced meal that's both comforting and refreshing.

Customizations and Variations

Feel free to customize your German Potato Soup to suit your taste! You can add other vegetables like leeks or bell peppers for additional flavor and nutrition. For a protein boost, consider throwing in diced ham or cooked sausage, which will give the soup a hearty, meaty taste.

If you're looking for a vegan version, simply swap the heavy cream for coconut milk or a plant-based cream alternative. Using vegetable broth instead of chicken broth will ensure that the soup remains vegan while still being rich and satisfying.

Storage Tips

To store your German Potato Soup, let it cool completely before transferring it to airtight containers. This helps maintain the soup's texture and prevents any freezer burn if you're freezing it. Make sure to label your containers with the date so you can easily keep track of freshness.

When reheating frozen soup, it's best to thaw it in the refrigerator overnight. This method preserves the flavor and texture. Reheat gently on the stove, adding a splash of broth or cream if necessary to restore its creamy consistency.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, just use vegetable broth instead of chicken broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, let it cool completely before transferring to freezer-safe containers.

→ What can I serve with the soup?

It pairs well with crusty bread or a fresh salad.