High Protein Shrimp Bowls

Highlighted under: Healthy & Light

High protein shrimp bowls are a delicious and nutritious meal option packed with flavor and healthy ingredients.

Rosie Mitchell

Created by

Rosie Mitchell

Last updated on 2025-12-25T15:25:02.663Z

These high protein shrimp bowls are perfect for a quick and healthy meal. With succulent shrimp, fresh vegetables, and a flavorful sauce, you'll be satisfied and nourished.

Why You'll Love This Recipe

  • Packed with protein to fuel your day
  • Fresh and vibrant ingredients for a healthy meal
  • Quick to prepare, perfect for busy weeknights

A Nutritional Powerhouse

High protein shrimp bowls are not just delicious; they are a nutritional powerhouse. Shrimp is an excellent source of lean protein, essential for muscle growth and repair, making it a perfect choice for athletes and anyone looking to maintain a healthy diet. Each serving is rich in vitamins and minerals, including vitamin B12, iodine, and selenium, which support various bodily functions and overall health.

In addition to shrimp, this recipe incorporates quinoa, which is a complete protein and packed with fiber. The combination of these ingredients provides a balanced meal that helps keep you full and satisfied longer, making it an ideal choice for lunch or dinner.

Flavorful Ingredients

The vibrant mix of ingredients in these shrimp bowls not only enhances the visual appeal but also adds a burst of flavor to each bite. The sweetness of cherry tomatoes, the creaminess of avocado, and the crunchiness of bell peppers create a delightful contrast that elevates the dish. The spices like garlic powder and paprika infuse the shrimp with a savory kick that pairs perfectly with the fresh vegetables.

Using high-quality ingredients is key to maximizing the flavor and nutritional benefits of this meal. Opt for organic produce when possible and fresh shrimp for the best taste. You can also customize the recipe by adding your favorite veggies or adjusting the spices to suit your palate.

Perfect for Meal Prep

High protein shrimp bowls are an excellent option for meal prepping. Their components can be cooked in advance and stored in the refrigerator, making it easy to assemble a nutritious meal throughout the week. Simply prepare the shrimp, quinoa, and vegetables, then portion them into containers for grab-and-go lunches or quick dinners.

This recipe's versatility means you can switch up the ingredients based on what you have on hand. Swap out quinoa for brown rice or add different seasonal vegetables to keep the meals exciting. Meal prepping these bowls not only saves time but also helps you stay on track with your health goals.

Ingredients

Ingredients

Shrimp Bowl Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup corn, cooked
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Enjoy your healthy and protein-packed shrimp bowls!

Instructions

Instructions

Prepare the Shrimp

In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.

Cook the Shrimp

Heat a skillet over medium heat and cook the shrimp for 3-4 minutes on each side until pink and cooked through.

Assemble the Bowls

In each bowl, layer cooked quinoa, cooked corn, cherry tomatoes, diced avocado, and cooked shrimp. Top with fresh cilantro.

Serve immediately and enjoy your delicious shrimp bowls!

Serving Suggestions

These high protein shrimp bowls can be served as is, or you can elevate them with additional toppings. Consider adding a squeeze of fresh lime juice for acidity or a dollop of Greek yogurt for creaminess. If you like a little heat, a sprinkle of red pepper flakes or a drizzle of hot sauce can add a spicy kick.

For a complete meal experience, serve the shrimp bowls alongside a light salad or fresh fruit. This will not only enhance the meal's nutritional profile but also add variety to your dining experience.

Storage Tips

To store leftover shrimp bowls, keep the components separate until you're ready to eat. This will prevent the quinoa and vegetables from becoming soggy. Place the shrimp, quinoa, and veggies in airtight containers and refrigerate them for up to three days.

When you're ready to enjoy your meal, simply reheat the shrimp and quinoa in the microwave, or serve them cold for a refreshing option. This adaptability makes high protein shrimp bowls a fantastic choice for those busy days when you need a quick and healthy meal.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw them before cooking.

→ What can I substitute for quinoa?

You can use brown rice or couscous as alternatives.

→ How can I make this dish spicier?

Add some red pepper flakes or a dash of hot sauce.

→ Can I prepare this in advance?

Yes, you can prepare the ingredients ahead of time and assemble just before serving.

High Protein Shrimp Bowls

High protein shrimp bowls are a delicious and nutritious meal option packed with flavor and healthy ingredients.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Rosie Mitchell

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Shrimp Bowl Ingredients

  1. 1 lb shrimp, peeled and deveined
  2. 2 cups cooked quinoa
  3. 1 cup cherry tomatoes, halved
  4. 1 avocado, diced
  5. 1 cup corn, cooked
  6. 1 bell pepper, diced
  7. 2 tablespoons olive oil
  8. 1 teaspoon garlic powder
  9. 1 teaspoon paprika
  10. Salt and pepper to taste
  11. Fresh cilantro for garnish

How-To Steps

Step 01

In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.

Step 02

Heat a skillet over medium heat and cook the shrimp for 3-4 minutes on each side until pink and cooked through.

Step 03

In each bowl, layer cooked quinoa, cooked corn, cherry tomatoes, diced avocado, and cooked shrimp. Top with fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 200mg
  • Sodium: 300mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 3g
  • Protein: 24g