Oreo Cheesecake Recipe

Name: Oreo Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups Oreo cookie crumbs; ½ cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup Oreo cookie pieces; Whipped cream; Oreo cookies, crushed

Highlighted under: Baking & Desserts

Experience the ultimate dessert with this Oreo Cheesecake recipe that combines rich, creamy layers of cheesecake with crunchy Oreo cookie goodness. Perfect for any occasion, this delectable treat will impress friends and family alike. Easy to make and completely irresistible, it's a delightful way to elevate your dessert game and satisfy your sweet tooth.

Created by

Rosie Mitchell

Last updated on 2025-12-13T07:32:37.108Z

This Oreo Cheesecake has become a family favorite and is one of the top requested desserts at gatherings. Its creamy texture paired with the crunch of Oreos creates a delightful contrast that everyone loves.

        Why You'll Love This Recipe
        Rich and creamy cheesecake filling
Crunchy Oreo crust and toppings
Perfect for special occasions or casual get-togethers
Easy to follow instructions

      

The Allure of Oreo Cheesecake

Oreo cheesecake is a beloved dessert that brings together the best of both worlds: the creamy delight of cheesecake and the nostalgic crunch of Oreo cookies. This delicious concoction not only appeals to the taste buds but also creates a visual feast for the eyes. Its rich, velvety texture complemented by the chocolatey cookie crust makes it a standout choice for any dessert table.

Whether it’s a birthday celebration, a holiday gathering, or just a casual dessert night, Oreo cheesecake is guaranteed to impress your guests. The combination of flavors is universally appealing, making it a favorite among both children and adults. Plus, its easy-to-follow recipe ensures that even novice bakers can achieve impressive results.

Tips for Success

To achieve the perfect Oreo cheesecake, it’s essential to use room temperature ingredients, especially the cream cheese. This allows for a smooth and creamy filling without any lumps. Additionally, be careful not to overbeat the mixture; just combine the ingredients until smooth to avoid incorporating too much air, which can lead to cracks during baking.

Another key tip is to allow the cheesecake to cool in the oven after baking. This gradual cooling process helps to minimize cracking on the surface. Once cooled, refrigerate the cheesecake to enhance its flavor and texture. The longer it chills, the better it will taste, making it a great make-ahead dessert.

Serving Suggestions

When it comes to serving Oreo cheesecake, don’t hold back on the toppings! A generous dollop of whipped cream and a sprinkle of crushed Oreos on top not only elevate the presentation but also add extra texture and flavor. For an even more indulgent experience, consider drizzling chocolate or caramel sauce over the cheesecake.

If you’re looking to personalize your Oreo cheesecake further, try experimenting with different flavors of cookies. Golden Oreos or mint Oreos can provide a unique twist that will delight your guests. Pair your cheesecake with fresh fruit or a side of ice cream for an additional layer of sweetness and satisfaction.

Ingredients

For the crust

1 ½ cups Oreo cookie crumbs
½ cup unsalted butter, melted

For the filling

24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup Oreo cookie pieces

For the topping

Whipped cream
Oreo cookies, crushed

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the crust

Preheat the oven to 350°F (175°C). In a bowl, mix Oreo cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.

Make the filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until combined. Add eggs one at a time, beating well after each addition.

Finally, mix in the sour cream and Oreo cookie pieces.

Bake the cheesecake

Pour the filling over the baked crust. Bake in the oven for about 60 minutes, or until the center is set. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Chill and serve

Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for the best texture. Top with whipped cream and crushed Oreos before serving.

Enjoy your delicious homemade Oreo cheesecake!

Storing Your Cheesecake

Proper storage is key to maintaining the freshness and flavor of your Oreo cheesecake. Once fully chilled, cover the cheesecake with plastic wrap or aluminum foil to prevent it from absorbing any odors from the refrigerator. Store your cheesecake in the fridge for up to five days, allowing you to enjoy a slice whenever you crave a sweet treat.

If you want to extend the life of your Oreo cheesecake, consider freezing it. Wrap individual slices in plastic wrap and place them in an airtight container before freezing. Thaw in the refrigerator overnight before serving, and you'll have a delicious dessert ready to go whenever the occasion arises.

Why Use Quality Ingredients?

Using high-quality ingredients can make a significant difference in the overall taste and texture of your Oreo cheesecake. Opt for full-fat cream cheese and sour cream for a rich and creamy filling. The flavor and creaminess will elevate your dessert, ensuring it doesn’t taste bland or overly sweet.

Additionally, fresh ingredients contribute to a more flavorful dessert. Check the expiration dates on your ingredients, especially dairy products. The freshness of your cream cheese and sour cream will enhance the flavor profile of your cheesecake, providing a luxurious mouthfeel that's worth the extra effort.

Questions About Recipes

→ Can I use double stuffed Oreos?

Yes, double stuffed Oreos will add more creaminess to the crust.

→ How long will the cheesecake keep in the fridge?

It can be stored in the fridge for up to 5 days.