Dubai Chocolate Strawberry Cup With Date Syrup

Name: Dubai Chocolate Strawberry Cup With Date Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 250g fresh strawberries, hulled and halved; 100ml heavy cream; 2 tablespoons date syrup; Mint leaves for garnish

Highlighted under: Butter, Sugar & Flour

I’m excited to share my favorite treat that will elevate your dessert game: the Dubai Chocolate Strawberry Cup with Date Syrup. This indulgent dessert combines rich chocolate and fresh strawberries, creating a delightful contrast that’s perfect for any occasion. The addition of date syrup adds a unique sweetness that beautifully complements the layers of flavors. You won’t believe how easy it is to make, and it’s such a stunning presentation that your guests will be swooning. Let’s dive into this luxurious recipe and savor every delicious bite!

Created by

Rosie Mitchell

Last updated on 2026-01-22T08:01:18.121Z

During my last culinary adventure, I wanted to whip up something that highlights the luscious strawberries available in the market. I decided to infuse the traditional chocolate cup with the unique sweetness of date syrup, inspired by the flavors of Dubai. The experimentation led to the perfect harmony of chocolate and fruit, creating a dessert that is both decadent and refreshing.

This dessert not only looks impressive but also teaches you how to layer flavors effectively. I learned that using dark chocolate creates a richer experience, while fresh strawberries provide a pop of color and sweetness. Furthermore, drizzling warm date syrup on top enhances the overall presentation and taste, making every bite a delightful surprise.

Why You Will Love This Recipe
Luxurious chocolate paired with juicy strawberries for a heavenly combination
A drizzle of rich date syrup enhances the sweetness and adds a unique twist
Impressive presentation that will wow your guests and elevate your dining experience

The Importance of Quality Ingredients

Using high-quality dark chocolate is essential for achieving the rich, luxurious flavor of this dessert. Look for chocolate with at least 70% cocoa content for a deep, satisfying taste. Avoid chocolate chips as they often have stabilizers that can affect the melting process. Instead, opt for chocolate bars that melt smoothly and become glossy when heated.

The freshness of strawberries plays a critical role in the overall success of this dish. Choose ripe, firm strawberries that have a bright red color and a pleasant aroma. If fresh strawberries are out of season, frozen strawberries can be a viable alternative, but be sure to thaw and drain them to remove excess moisture before using them to maintain the integrity of the dessert.

Perfecting Your Chocolate Cups

When melting chocolate, it’s crucial to use gentle heat to prevent burning. A double boiler method allows for even melting—just ensure that the bowl does not touch the simmering water. Stir continuously, and look for a smooth, glossy texture before removing it from the heat. If the chocolate becomes too thick, a drizzle of vegetable oil or cocoa butter can help restore its desired consistency.

Coating the cups requires a steady hand. Use a spoon to distribute the chocolate evenly; this helps create a solid outer layer that holds its shape once set. Aim for a thickness of about 1/8 inch for the walls of the cups. If you notice any thin spots, simply add more melted chocolate and return the cups to the refrigerator to firm up again.

Serving and Storing Tips

Once assembled, serve the chocolate strawberry cups immediately for the best texture and flavor. They can be garnished with additional mint leaves or even a sprinkle of sea salt to enhance the sweetness of the date syrup. If you're preparing ahead, consider storing the filled cups in the refrigerator for up to 2 hours before serving. This keeps the chocolate firm while allowing the flavors to meld beautifully.

For variations, feel free to experiment with toppings—try crushed nuts, whipped coconut cream, or even a layer of crushed graham crackers for added crunch. If you want to make these cups in bulk, you can prepare the chocolate shells in advance and store them at room temperature in an airtight container for up to a week. Just remember to fill them shortly before serving for the best presentation.

Ingredients

Gather the following ingredients to create this delightful dessert:

Ingredients

200g dark chocolate, chopped
250g fresh strawberries, hulled and halved
100ml heavy cream
2 tablespoons date syrup
Mint leaves for garnish

Make sure to have these ingredients fresh for the best flavor.

Instructions

Here’s how to prepare this stunning dessert:

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring frequently until smooth. Remove from heat and allow it to cool slightly.

Prepare the Cups

Spoon the melted chocolate into serving cups, coating the sides and bottom. Place them in the refrigerator for about 10 minutes to set.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the remaining melted chocolate until well combined.

Assemble the Dessert

Once the chocolate cups have set, fill them with the chocolate-cream mixture and top with halved strawberries. Drizzle with date syrup and garnish with mint leaves.

Serve immediately for the best experience of flavor and texture.

Pro Tips

For an even more decadent treat, feel free to add a layer of crushed nuts or a sprinkle of sea salt on top before serving.

Troubleshooting Common Issues

If your chocolate cups do not set properly, it may be due to excess moisture in the chocolate. Make sure the bowl and utensils used for melting are completely dry. If you see the chocolate seize up, add a teaspoon of coconut oil and gently reheat to rescue the situation.

Sometimes, the whipped cream may deflate when combined with chocolate. To prevent this, ensure that the melted chocolate is warm but not hot (around body temperature). This will create a smooth mixture without compromising the airy texture of the whipped cream.

Dietary Modifications

For a dairy-free version, you can substitute heavy cream with coconut cream. Refrigerate a can of full-fat coconut milk overnight, then scoop out the solidified cream for whipping. This alternative will provide a creamy texture with a hint of coconut flavor that pairs wonderfully with chocolate.

If you're looking to lower the sugar content, consider swapping date syrup for a sugar-free syrup or a natural sweetener like erythritol. Keep in mind that the flavor profile may shift slightly, so start with a small amount and adjust to taste before final assembly.

Scaling the Recipe

This recipe can easily be scaled up for larger gatherings. Simply multiply the quantities based on the number of servings you need. If you double the recipe, use a larger bowl for melting chocolate to ensure even heating and consistency in the chocolate cups.

When increasing the size of the recipe, it might be wise to make the chocolate cups in batches. Prepare a few at a time to maintain the integrity of the process; this helps prevent any issues with setting or uneven coating that could arise when working with larger volumes.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter taste, but the dessert will be less rich.

→ How can I store leftover cups?

Store them in an airtight container in the refrigerator for up to two days.

→ Is there a substitute for date syrup?

You can use honey or maple syrup, but the flavor profile will vary slightly.

→ Can I make this dessert ahead of time?

Yes, you can prepare the chocolate cups and cream mixture in advance and assemble just before serving.