Quick Chicken Salad Sandwich Lunch

Highlighted under: Quick & Easy

This Quick Chicken Salad Sandwich Lunch is a delicious and satisfying meal that's perfect for busy days.

Rosie Mitchell

Created by

Rosie Mitchell

Last updated on 2025-12-29T23:43:06.717Z

Enjoy the simplicity and flavor of this Quick Chicken Salad Sandwich. It's an ideal choice for lunch or a light dinner.

Why You'll Love This Recipe

  • Quick and easy to prepare in just 10 minutes
  • Packed with protein and flavor
  • Versatile – perfect for lunch, picnics, or quick snacks

Perfect for Any Occasion

This Quick Chicken Salad Sandwich Lunch is not just a meal; it's a versatile dish that suits a variety of occasions. Whether you're making lunch for a bustling workday, preparing a picnic basket for a sunny day out, or putting together a quick snack at home, this chicken salad sandwich is your go-to option. Its simplicity and flavor make it a favorite among both kids and adults, ensuring everyone is satisfied.

The beauty of this recipe lies in its adaptability. You can easily customize it by adding different ingredients, such as grapes for sweetness, nuts for crunch, or even avocado for a creamy texture. This makes it a perfect choice for those who love to experiment in the kitchen or need to accommodate various dietary preferences.

Health Benefits of Chicken Salad

Chicken salad is not only delicious but also packs a nutritional punch. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Coupled with the healthy fats from mayonnaise (especially if you opt for a lighter version), this meal offers a balanced intake of macronutrients.

In addition to protein, the inclusion of vegetables like celery and onions adds fiber, vitamins, and minerals to your meal. Fiber supports digestive health and helps maintain a feeling of fullness, making this sandwich a smart choice for those looking to manage their weight. With such health benefits, you can enjoy this sandwich guilt-free, knowing you're nourishing your body.

Tips for the Best Chicken Salad Sandwich

To elevate your chicken salad sandwich, consider using high-quality ingredients. Opt for freshly cooked chicken or rotisserie chicken for a more flavorful taste. Additionally, using artisan bread can enhance the overall experience, providing a delightful crunch and a wholesome base for your filling.

Don’t be afraid to experiment with spices and herbs! A sprinkle of dill, parsley, or even a dash of paprika can add an extra layer of flavor. For a unique twist, try adding a spoonful of curry powder to the mix for a curried chicken salad that excites the palate.

Ingredients

Ingredients

Chicken Salad

  • 1 cup cooked chicken, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup celery, diced
  • 2 tablespoons red onion, diced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Sandwich Assembly

  • 4 slices of bread (your choice)
  • Lettuce leaves
  • Tomato slices

Mix all ingredients in a bowl and assemble your sandwich.

Instructions

Instructions

Prepare the Chicken Salad

In a bowl, combine shredded chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are combined.

Assemble the Sandwich

Spread the chicken salad mixture evenly onto two slices of bread. Top with lettuce and tomato, then cover with the remaining slices of bread.

Slice the sandwiches in half and serve immediately.

Storing Leftover Chicken Salad

If you find yourself with leftover chicken salad, don’t worry! It can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy a quick, tasty lunch on multiple days without the hassle of cooking each time.

When storing, make sure to keep the chicken salad separate from the bread to prevent it from becoming soggy. You can prepare your sandwich fresh each day, ensuring that every bite is as delightful as the first.

Serving Suggestions

Serve your Quick Chicken Salad Sandwich with a side of fresh fruit or a simple green salad for a well-rounded meal. This combination not only adds color to your plate but also introduces additional nutrients, making your lunch even healthier.

For a heartier meal, consider pairing the sandwich with a bowl of soup. A classic tomato soup or a light vegetable broth complements the flavors of the chicken salad perfectly, creating a comforting and satisfying lunch experience.

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Questions About Recipes

→ Can I use canned chicken for this recipe?

Yes, canned chicken is a great time-saver and works well in this recipe.

→ How long can I store leftover chicken salad?

Leftover chicken salad can be stored in the refrigerator for up to 3 days.

→ Can I make this sandwich gluten-free?

Absolutely! Just use gluten-free bread to make this sandwich suitable for gluten-free diets.

→ What other ingredients can I add to the chicken salad?

You can add ingredients like grapes, apples, or nuts for extra texture and flavor.

Quick Chicken Salad Sandwich Lunch

This Quick Chicken Salad Sandwich Lunch is a delicious and satisfying meal that's perfect for busy days.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Rosie Mitchell

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Chicken Salad

  1. 1 cup cooked chicken, shredded
  2. 1/4 cup mayonnaise
  3. 1/4 cup celery, diced
  4. 2 tablespoons red onion, diced
  5. 1 tablespoon Dijon mustard
  6. Salt and pepper to taste

Sandwich Assembly

  1. 4 slices of bread (your choice)
  2. Lettuce leaves
  3. Tomato slices

How-To Steps

Step 01

In a bowl, combine shredded chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are combined.

Step 02

Spread the chicken salad mixture evenly onto two slices of bread. Top with lettuce and tomato, then cover with the remaining slices of bread.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g